Osaka Ohsho Debuts in North America! Flagship Store to Open in Los Angeles
Eat & Holdings and Mitsubishi Shokuhin have established a joint venture to open the first North American Osaka Ohsho location, 'OSAKA OHSHO GYOZA & TAPAS,' in Los Angeles on May 8, 2026.
📋 Article Processing Timeline
- 📰 Published: April 29, 2026 at 00:00
- 🔍 Collected: April 28, 2026 at 15:31
- 🤖 AI Analyzed: April 28, 2026 at 16:00 (28 min after Collected)
Eat & Holdings Co., Ltd. (Tokyo Head Office: Shinagawa, Tokyo; President: Hiroyasu Nakada) and Mitsubishi Shokuhin Co., Ltd. (Location: Bunkyo, Tokyo; President: Kazuo Ito) are proud to announce the grand opening of 'OSAKA OHSHO GYOZA & TAPAS' on Friday, May 8, 2026. This flagship store, located in the Sawtelle district (Little Osaka/Japantown) of Los Angeles, California, marks the brand's first entry into the United States through their joint venture, EAT & MS USA INC. (Headquarters: California, USA).
The restaurant concept is defined as an 'izakaya where you can eat gyoza that has evolved in America,' focusing on 'GYOZA' as an experiential centerpiece. It aims to penetrate the global market and serve as a cultural hub for Japanese food culture.
### Strategic US Expansion through Joint Venture
EAT & MS USA INC. was established in October 2024 as a collaboration between Eat & Holdings and Mitsubishi Shokuhin. The Eat & group brings years of product development and store operation expertise through brands like Osaka Ohsho, particularly in gyoza and Chinese cuisine. Mitsubishi Shokuhin provides a robust business infrastructure and food logistics knowledge. By merging these strengths, the venture aims to establish a competitive advantage in the US market.
Sawtelle is a premier Los Angeles area with a high concentration of Japanese restaurants, attracting both tourists and locals. The location is expected to gain significant brand recognition and serve as the first step in a model for overseas expansion that prioritizes 'experience value.' Future expansions into other parts of California and nationwide are also planned.
### Making GYOZA the Star
In the US, gyoza is often perceived merely as a side dish for ramen. 'OSAKA OHSHO GYOZA & TAPAS' redefines GYOZA as the 'core of Japanese food culture.' The brand offers 30 types of gyoza, all handmade in-store with colorful toppings and innovative serving styles tailored to the US market. The 'eat and drink culture' of Japan serves as the brand's pillar, integrating food, space, and service into a cohesive experience.
Entertainment is also a key feature, with dishes like Mapo Omurice prepared table-side to turn the meal into a memorable event. The beverage menu includes 40-50 options, such as beer, sake, wine, and shochu highballs, proposed as pairings with gyoza. Visual impact is emphasized through colorful plating and diverse glassware, aimed at natural social media diffusion via Instagram and TikTok.
### Future Outlook
Despite challenges like rising raw material prices and labor shortages in the global food industry, overseas expansion is vital for sustainable growth. This opening is positioned as a mid-to-long-term global growth strategy focused on brand penetration and future multi-unit development. The company plans to stabilize local supply chains and create buzz through social media and collaborations to ensure lasting success in the US.
The restaurant concept is defined as an 'izakaya where you can eat gyoza that has evolved in America,' focusing on 'GYOZA' as an experiential centerpiece. It aims to penetrate the global market and serve as a cultural hub for Japanese food culture.
### Strategic US Expansion through Joint Venture
EAT & MS USA INC. was established in October 2024 as a collaboration between Eat & Holdings and Mitsubishi Shokuhin. The Eat & group brings years of product development and store operation expertise through brands like Osaka Ohsho, particularly in gyoza and Chinese cuisine. Mitsubishi Shokuhin provides a robust business infrastructure and food logistics knowledge. By merging these strengths, the venture aims to establish a competitive advantage in the US market.
Sawtelle is a premier Los Angeles area with a high concentration of Japanese restaurants, attracting both tourists and locals. The location is expected to gain significant brand recognition and serve as the first step in a model for overseas expansion that prioritizes 'experience value.' Future expansions into other parts of California and nationwide are also planned.
### Making GYOZA the Star
In the US, gyoza is often perceived merely as a side dish for ramen. 'OSAKA OHSHO GYOZA & TAPAS' redefines GYOZA as the 'core of Japanese food culture.' The brand offers 30 types of gyoza, all handmade in-store with colorful toppings and innovative serving styles tailored to the US market. The 'eat and drink culture' of Japan serves as the brand's pillar, integrating food, space, and service into a cohesive experience.
Entertainment is also a key feature, with dishes like Mapo Omurice prepared table-side to turn the meal into a memorable event. The beverage menu includes 40-50 options, such as beer, sake, wine, and shochu highballs, proposed as pairings with gyoza. Visual impact is emphasized through colorful plating and diverse glassware, aimed at natural social media diffusion via Instagram and TikTok.
### Future Outlook
Despite challenges like rising raw material prices and labor shortages in the global food industry, overseas expansion is vital for sustainable growth. This opening is positioned as a mid-to-long-term global growth strategy focused on brand penetration and future multi-unit development. The company plans to stabilize local supply chains and create buzz through social media and collaborations to ensure lasting success in the US.