Yakitori Dining "Cocco-chan" Undergoes Major Renewal! Reimagined as a "Casual Western" Style at 3 Limited Stores. Stylish, approachable, and casual Western-style menu to debut from April 22nd.

Yakitori Dining "Cocco-chan" is undergoing a significant renewal, transforming into a "casual Western" style at three limited stores. Starting April 22nd, a stylish, approachable, and casual Western-inspired menu will be introduced. The company operates 50 restaurants, including "Hokkaido Italian Mia Bocca," "Hokkaido Yakitori Itadaki Cocco-chan," and "Shimokawa Rokuju Koso Tamago & Hokkaido Wheat Fresh Pasta Mugi to Tamago," primarily in Sapporo, Hokkaido, as well as in the Tohoku and Kanto regions. Their management philosophy is "creating a company that shares inspiration/excitement with customers, employees, and business partners," and their mission is to "energize Japan through food," delivering much "inspiration" to many.