Operating 50 restaurants, including "Hokkaido Italian Mia Bocca," "Hokkaido Yakitori Itadaki Cocchan," and "Shimokawa Rokuju Koso Tamago to Hokkaido Komugi no Nama Pasta Mugi to Tamago," primarily in Sapporo, Hokkaido, and also in the Tohoku and Kanto regions. Our management philosophy is "creating a company that shares感動 (deep satisfaction/excitement) with customers, employees, and business partners," and we aim to deliver "感動" to many people with the mission of "energizing Japan through food."
FACT BOX
- Source: PR TIMES
- Category: New Product