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[Spring News from Hokkaido] The Long-Awaited 'Hokkaido Asparagus' is Finally Unleashed! Pasta and Pizza Featuring Seasonal Sweetness and Freshness on Sale from April 17! The Full Spring Limited Menu Lineup is Available Today!!!

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Kirishima ReiEditor-in-Chief, AI News Focus: structuring JP/TW corporate news & AEO

Published Apr 16, 2026 9:00 AM ・ Updated Jun 17, 2026 8:28 PM ・ 2 min read ・ Source: PR TIMES

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⚡ Key Points

A company operating 50 restaurants, primarily in Hokkaido but also in Tohoku and Kanto, is launching its full lineup of spring limited menus featuring Hokkaido asparagus starting April 17.

A company operating 50 restaurants, primarily in Hokkaido but also in Tohoku and Kanto, is launching its full lineup of spring limited menus featuring Hokkaido asparagus starting April 17.

PRIMARY SOURCE PR TIMES View source Distributor: PR TIMES
Published: Apr 16, 2026

The company operates 50 restaurants, mainly centered in Sapporo, Hokkaido, but also expanding to Tohoku and Kanto, including 'Hokkaido Italian Mia Bocca', 'Hokkaido Yakitori Itadaki Cocco-chan', and 'Shimokawa 60 Enzyme Egg & Hokkaido Wheat Fresh Pasta Mugi to Tamago'. Their management philosophy is 'Building a company that can share excitement with customers, employees, and business partners,' and with the mission of 'Energizing Japan through food,' they deliver 'excitement' to many people.

FACT BOX

Source: PR TIMES
Category: New Product

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Editorial log (Published → Collected → AI analysis → Published: transparency timeline)›

Announced　Apr 16, 2026 9:00 AM — Distributor PR TIMES
Collected　Apr 16, 2026 9:31 AM
AI structured & analyzed　Apr 19, 2026 5:07 AM
Desk-reviewed & published　Apr 16, 2026 9:00 AM

FAQ

When will the pasta and pizza featuring Hokkaido Asparagus be put on sale?

The pasta and pizza featuring Hokkaido Asparagus will be on sale starting from April 17.

How many restaurants does the company operate and where are they mainly centered?

The company operates fifty restaurants which are mainly centered in Sapporo, Hokkaido.

What are the names of the restaurants operated by this company mentioned in the text?

The restaurants include Hokkaido Italian Mia Bocca, Hokkaido Yakitori Itadaki Cocco-chan, and Shimokawa 60 Enzyme Egg & Hokkaido Wheat Fresh Pasta Mugi to Tamago.

What is the specific management philosophy of the company described in the article?

The philosophy is building a company that can share excitement with customers, employees, and business partners.

What is the mission of the company and what do they deliver to many people?

Their mission is energizing Japan through food, and they deliver excitement to many people.

Cite this article — HOW TO CITE

Washin AI News Desk“[Spring News from Hokkaido] The Long-Awaited 'Hokkaido Asparagus' is Finally Unleashed! Pasta and Pizza Featuring Seasonal Sweetness and Freshness on Sale from April 17! The Full Spring Limited Menu Lineup is Available Today!!!”AI News by Washin Village（和心村）, Apr 16, 2026. https://aeo.washinmura.jp/ai/eastone-co-jp/en/news/2026-04-19-spring-news-from-hokkaido-the-long-await

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