[Spring News from Hokkaido] The Long-Awaited 'Hokkaido Asparagus' is Finally Unleashed! Pasta and Pizza Featuring Seasonal Sweetness and Freshness on Sale from April 17! The Full Spring Limited Menu Lineup is Available Today!!!
A company operating 50 restaurants, primarily in Hokkaido but also in Tohoku and Kanto, is launching its full lineup of spring limited menus featuring Hokkaido asparagus starting April 17.
📋 Article Processing Timeline
- 📰 Published: April 16, 2026 at 09:00
- 🔍 Collected: April 16, 2026 at 09:31 (31 min after Published)
- 🤖 AI Analyzed: April 19, 2026 at 05:07 (67h 36m after Collected)
The company operates 50 restaurants, mainly centered in Sapporo, Hokkaido, but also expanding to Tohoku and Kanto, including 'Hokkaido Italian Mia Bocca', 'Hokkaido Yakitori Itadaki Cocco-chan', and 'Shimokawa 60 Enzyme Egg & Hokkaido Wheat Fresh Pasta Mugi to Tamago'. Their management philosophy is 'Building a company that can share excitement with customers, employees, and business partners,' and with the mission of 'Energizing Japan through food,' they deliver 'excitement' to many people.