[New Store Opening on 4/21!] Ramen Restaurant 'Hakkeisha' Opens First Standalone Store in Atsubetsu Minami! A Bowl That Caters to Women, Featuring Foamy Chicken Paitan.

Eastone Co., Ltd. (Headquarters: Kita-ku, Sapporo; Representative Director: Yasumasa Oyama; hereinafter 'Eastone'), which operates 46 restaurants including 'Hokkaido Italian Mia Bocca' and 'Yakitori Dining Itadaki Cocco-chan' primarily in Sapporo, Tohoku, and Kanto, will open its chicken paitan ramen specialty store 'Hakkeisha' as its first standalone location in Atsubetsu Minami, Atsubetsu-ku, Sapporo, Hokkaido, on April 21, 2026.
Hakkeisha, which has been operating as a 'pop-up' during lunchtime at 'Hokkaido Yakitori Itadaki Cocco-chan,' is finally taking a new step as a dedicated specialty store.

Aiming for a Bowl That Caters to Women

This chicken paitan ramen specialty store is based on the concept of 'a beautiful-to-look-at, delicious-to-eat, rewarding bowl.' The soup is made by slowly simmering domestic chicken bones for a long time to condense their umami, then blending in a small amount of pork bones to create a deep richness and natural sweetness. Furthermore, a unique process of incorporating air with a blender at the finishing stage achieves a light, foamy texture and a smooth, creamy mouthfeel like potage. For the noodles, Hakkeisha's original egg noodles, thoroughly researched for compatibility with the soup, are used. They are characterized by a smooth texture and chewy consistency, harmonizing perfectly with the rich yet light chicken paitan soup. Another appealing feature is the ability to enjoy 'flavor changes' by adding lemon or apple vinegar midway through for a refreshing twist, or to enjoy 'Rizomeshi' (risotto-style rice) by adding rice, cheese, and black pepper to the leftover soup, ensuring you don't get tired of the taste until the very end. Moreover, the chicken paitan soup, simmered from bones, is also expected to improve gut health, making it a welcome dish for those conscious of beauty and health.

'Fluffy' and 'Foamy' Spreading, Foamy Chicken Paitan Soup

Domestic chicken bones are simmered for a long time to condense their umami.
A small amount of pork bones is added for depth, and air is incorporated with a blender at the finishing stage to achieve a creamy and smooth mouthfeel like potage.
The 'fluffy' and 'foamy' texture that spreads with the first bite is a unique characteristic of Hakkeisha that cannot be experienced elsewhere.

■Representative Menu

Original Egg Noodles Created for the Soup

The original egg noodles, thoroughly researched for compatibility with chicken paitan, are characterized by a smooth texture and chewy consistency. The noodle thickness, firmness, and boiling time are meticulously designed to maximize the umami of the soup.

Flavor-Changing Suggestions to 'Prevent Getting Bored Midway' and Rizomeshi for Finishing

Adding lemon or apple vinegar midway through adds a refreshing change to the rich soup.
Furthermore, for the finish, 'Rizomeshi' (risotto-style rice) with cheese and black pepper is prepared for the leftover soup.
We offer a new ramen experience where you can enjoy flavor changes and lingering tastes all in one bowl.

A Space Where Even Women Can Easily Enter Alone

A calm space with a Japanese garden courtyard incorporating a Japanese aesthetic.
Despite being a ramen restaurant, we aimed to create a space where even women can casually stop by alone.

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■Hakkeisha Atsubetsu Minami Store Official LINE Account

Store Overview

Store Name: Chicken Paitan Ramen Hakkeisha
Opening Date: Tuesday, April 21, 2026, 11:00 AM
Location: 2-13-9 Atsubetsu Minami, Atsubetsu-ku, Sapporo, Hokkaido (next to Italian Restaurant Cucina Atsubetsu Minami)
Business Type: Chicken Paitan Ramen Specialty Store (First standalone store)

Business Hours:

Weekdays / 11:00 AM - 3:00 PM, 5:00 PM - 9:00 PM

Weekends & Holidays / 11:00 AM - 9:00 PM

[Company Overview]

Based in Sapporo, Hokkaido, we operate restaurants such as 'Hokkaido Italian Mia Bocca,' 'Yakitori Dining Itadaki Cocco-chan,' and 'Hokkaido Wheat Fresh Pasta Mugi to Tamago' across 46 locations in Sapporo, Sendai, and Kanto areas. Our management philosophy is 'Creating a company that shares感動 (deep emotion/inspiration) with customers, employees, and business partners.' Through the act of dining, we connect people and aim to be a company where everyone involved feels happy, under the mission of 'Energizing Japan through food.'

■Company Name: Eastone Co., Ltd.
■Location: 2-13-9 Kita 12-jo Nishi 3-chome, Kita-ku, Sapporo, Hokkaido

■Established: May 1986

■Representative: Representative Director Yasumasa Oyama

Business Activities: Operates a total of 46 restaurants, including 'Hokkaido Italian Mia Bocca,' 'Hokkaido Yakitori Itadaki Cocco-chan,' and 'Hokkaido Wheat Fresh Pasta Mugi to Tamago,' primarily in Sapporo, Sendai, and Kanto areas (as of April 2026)

Founded: July 1990
Capital: 48 million yen

■URL▷https://www.eastone.co.jp/
■Instagram Official Account▷https://www.instagram.com/eastone.co.jp/

■Inquiries for interviews▷011-717-5331

https://www.eastone.co.jp/questionnaire/ (Please inquire via the 'Interview Request' tag)