Emish Co., Ltd. Representative Maki Shibata to Speak at "KINNOE 518 Fes." May 16 (Sat) & 17 (Sun) "Gather! First-Year Gut Health Students" ~A Mini-Lesson to Learn the Basics of Gut Health While Enjoying School Lunch~
Maki Shibata, a registered dietitian and Representative Director of Emish Co., Ltd., will be a lecturer at the "Gather! First-Year Gut Health Students" event, part of the "KINNOE 518 Fes" held on May 16th and 17th. This mini-lesson offers a fun way to learn the basics of gut health while enjoying a school lunch, providing practical content for beginners in gut health.
📋 Article Processing Timeline
- 📰 Published: May 8, 2026 at 00:10
- 🔍 Collected: May 7, 2026 at 15:32
- 🤖 AI Analyzed: May 7, 2026 at 20:53 (5h 21m after Collected)
## Press Release Information
Title: Emish Co., Ltd. Representative Maki Shibata to Speak at "KINNOE 518 Fes." May 16 (Sat) & 17 (Sun) "Gather! First-Year Gut Health Students" ~A Mini-Lesson to Learn the Basics of Gut Health While Enjoying School Lunch~
Subtitle:
Company Name:
Industry:
Body (First 8000 characters): "KINNOE 518 Fes" May 16 (Sat) & 17 (Sun) "Gather! First-Year Gut Health Students" ~A Mini-Lesson to Learn the Basics of Gut Health While Enjoying School Lunch~
Emish Co., Ltd. (Meguro-ku, Tokyo / Representative Director Maki Shibata) announces that Maki Shibata, a registered dietitian and Representative Director, will appear as a lecturer at the "Gather! First-Year Gut Health Students" event, which is part of the "KINNOE 518 Fes" organized by "KINNOE," a store specializing in fermented dietary fiber, in conjunction with May 18th, "Fermented Dietary Fiber Awareness Day."
■ Background of the Lecture
Shibata suffered from severe constipation for many years until her late 20s. Her real-life experience of improving her gut environment solely through the "power of food" without relying on medication, combined with her expertise as a registered dietitian, delivers a powerful and relatable message to many people.
While the term "gut health" has become widely known, many people currently don't know "where to start." In this lecture, she will clearly explain the "entry point to gut health" that even beginners can immediately put into practice, without using difficult technical terms.
■ Event Overview
Event Name: "Gather! First-Year Gut Health Students"
~Experience in the classroom! A mini-lesson to learn the basics of gut health while enjoying school lunch. Comes with luxurious souvenirs!~
Organizing Festival: KINNOE 518 Fes (Held from May 16th to June 14th)
Venue: HOME/WORK VILLAGE 3rd Floor Classroom (304)
〒154-0001 2-4-5 Ikejiri, Setagaya-ku, Tokyo
Participation Fee: 500 yen (Includes school lunch and luxurious souvenirs)
Capacity per session: 20 people
Date and Time:
May 16 (Sat) ① 12:30~ ② 14:00~ ③ 15:00~ ④ 16:00~
May 17 (Sun) ① 13:00~ ② 14:00~ ③ 15:00~ ④ 16:00~
Approximately 45 minutes per session, 8 sessions in total
■ Key Points of the Lecture Content
This mini-lesson is aimed at "First-Year Gut Health Students" who want to start gut health activities, and will cover the following topics:
・Basics of gut health and how dietary fiber affects the gut environment
・Simple and sustainable practical tips that can be immediately incorporated into daily meals
・An experiential class where participants actually eat a school lunch (gut health menu)
■ Comment (Maki Shibata, Representative Director, Emish Co., Ltd.)
"I myself suffered from severe constipation that required medication until my late 20s. The fact that I was able to improve it solely through the power of food is the most important foundational experience for me as a registered dietitian. Gut health may sound difficult, but it starts with knowing. I want to make these 45 minutes a fun learning experience while eating school lunch. Please feel free to come and join us."
■ Application and Details
Peatix reservation page: https://kinnoe518fes.peatix.com/
*Due to the capacity of 20 people per session, please apply early.
■ Emish Co., Ltd. Company Profile
Company Name: Emish Co., Ltd.
Representative: Maki Shibata (Registered Dietitian)
Location: 3-13-15 Minami, Meguro-ku, Tokyo
Established: September 12, 2012
Business Activities: Recipe development and photography, casting of food specialists, product development and consulting, kitchen studio management, etc.
URL: https://www.e-mish.com/
Led by Representative Maki Shibata, a registered dietitian, Emish Co., Ltd. operates with the mission of "filling dining tables with smiles." It manages the food specialist networks "Eiyoshi Lab®" and "Love Table Labo." and provides extensive content planning and PR support to food and consumer goods manufacturers.
Title: Emish Co., Ltd. Representative Maki Shibata to Speak at "KINNOE 518 Fes." May 16 (Sat) & 17 (Sun) "Gather! First-Year Gut Health Students" ~A Mini-Lesson to Learn the Basics of Gut Health While Enjoying School Lunch~
Subtitle:
Company Name:
Industry:
Body (First 8000 characters): "KINNOE 518 Fes" May 16 (Sat) & 17 (Sun) "Gather! First-Year Gut Health Students" ~A Mini-Lesson to Learn the Basics of Gut Health While Enjoying School Lunch~
Emish Co., Ltd. (Meguro-ku, Tokyo / Representative Director Maki Shibata) announces that Maki Shibata, a registered dietitian and Representative Director, will appear as a lecturer at the "Gather! First-Year Gut Health Students" event, which is part of the "KINNOE 518 Fes" organized by "KINNOE," a store specializing in fermented dietary fiber, in conjunction with May 18th, "Fermented Dietary Fiber Awareness Day."
■ Background of the Lecture
Shibata suffered from severe constipation for many years until her late 20s. Her real-life experience of improving her gut environment solely through the "power of food" without relying on medication, combined with her expertise as a registered dietitian, delivers a powerful and relatable message to many people.
While the term "gut health" has become widely known, many people currently don't know "where to start." In this lecture, she will clearly explain the "entry point to gut health" that even beginners can immediately put into practice, without using difficult technical terms.
■ Event Overview
Event Name: "Gather! First-Year Gut Health Students"
~Experience in the classroom! A mini-lesson to learn the basics of gut health while enjoying school lunch. Comes with luxurious souvenirs!~
Organizing Festival: KINNOE 518 Fes (Held from May 16th to June 14th)
Venue: HOME/WORK VILLAGE 3rd Floor Classroom (304)
〒154-0001 2-4-5 Ikejiri, Setagaya-ku, Tokyo
Participation Fee: 500 yen (Includes school lunch and luxurious souvenirs)
Capacity per session: 20 people
Date and Time:
May 16 (Sat) ① 12:30~ ② 14:00~ ③ 15:00~ ④ 16:00~
May 17 (Sun) ① 13:00~ ② 14:00~ ③ 15:00~ ④ 16:00~
Approximately 45 minutes per session, 8 sessions in total
■ Key Points of the Lecture Content
This mini-lesson is aimed at "First-Year Gut Health Students" who want to start gut health activities, and will cover the following topics:
・Basics of gut health and how dietary fiber affects the gut environment
・Simple and sustainable practical tips that can be immediately incorporated into daily meals
・An experiential class where participants actually eat a school lunch (gut health menu)
■ Comment (Maki Shibata, Representative Director, Emish Co., Ltd.)
"I myself suffered from severe constipation that required medication until my late 20s. The fact that I was able to improve it solely through the power of food is the most important foundational experience for me as a registered dietitian. Gut health may sound difficult, but it starts with knowing. I want to make these 45 minutes a fun learning experience while eating school lunch. Please feel free to come and join us."
■ Application and Details
Peatix reservation page: https://kinnoe518fes.peatix.com/
*Due to the capacity of 20 people per session, please apply early.
■ Emish Co., Ltd. Company Profile
Company Name: Emish Co., Ltd.
Representative: Maki Shibata (Registered Dietitian)
Location: 3-13-15 Minami, Meguro-ku, Tokyo
Established: September 12, 2012
Business Activities: Recipe development and photography, casting of food specialists, product development and consulting, kitchen studio management, etc.
URL: https://www.e-mish.com/
Led by Representative Maki Shibata, a registered dietitian, Emish Co., Ltd. operates with the mission of "filling dining tables with smiles." It manages the food specialist networks "Eiyoshi Lab®" and "Love Table Labo." and provides extensive content planning and PR support to food and consumer goods manufacturers.