【Sapporo Eight Curry Celebrates 10th Anniversary】Offering Undisputed No.1 Menu Item 'Handmade Hamburger Curry' for 500 Yen! Grand Appreciation Festival Held with Gratitude for Past Years
Sapporo's 'Eight Curry' is celebrating its 10th anniversary with a grand appreciation festival on April 9th, offering its signature 'Handmade Hamburger Curry' for 500 yen, limited to 300 servings. The popular restaurant, known for its four types of specialty-level curries, has been a local staple since its opening in 2016.
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- 📰 Published: April 2, 2026 at 17:40
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〜About Eight Curry〜
■ All at Specialty Store Level! A Curry Restaurant with Four Completely Different 'Faces'
The biggest appeal of our restaurant is that you can always enjoy four completely different types of curry bases. Furthermore, the wide variety created by our highly creative owner, including weekend specials and seasonal limited-time offers, is also a secret to our popularity. Every curry receives high praise as being 'specialty store level.'
European Curry: A rich roux applying ramen soup techniques. Our famous 'Hamburger Curry' is a must-try!
Spice Curry: A masterpiece full of whole spices, born from the 'Sapporo Spice Curry Cayenne Corps' formed to rival the Osaka-originated culture.
Waterless Curry: A popular dish that started as a recipe devised for the TV program 'Onigiri Atatamemasuka' and has been refined to its absolute limit.
Soup Curry: The owner's true origin as a curry artisan, having been an active founding member of the famous restaurant 'Suage.' A deep flavor condensed with dedication.
■ The 'Final Workplace' Born as the Owner's Magnum Opus
Opened in 2016, Eight Curry is known as a pioneer of Sapporo spice curry. It was founded as the owner's 'final workplace,' a 'culmination as a chef' where he poured everything he wanted to do. Initially, fellow professionals were drawn to its taste and frequented the restaurant, gradually spreading word-of-mouth among professional chefs. This unexpectedly reached the ears of 'TEAM NACS,' a group Hokkaido is proud of, and it became a hit after being featured on the popular TV program 'Onigiri Atatamemasuka.' This led to the current Eight Curry, loved by many customers.
To be held on April 9th (Thursday)! Signature menu offered for '500 yen' for a limited 300 servings.
Signature menu item: 'Handmade Hamburger Curry'
Keywords: Sapporo, Eight Curry, Curry, Takeout, Delivery, Soup Curry, Hokkaido Gourmet, Hokkaido Tourism, One Coin
■ All at Specialty Store Level! A Curry Restaurant with Four Completely Different 'Faces'
The biggest appeal of our restaurant is that you can always enjoy four completely different types of curry bases. Furthermore, the wide variety created by our highly creative owner, including weekend specials and seasonal limited-time offers, is also a secret to our popularity. Every curry receives high praise as being 'specialty store level.'
European Curry: A rich roux applying ramen soup techniques. Our famous 'Hamburger Curry' is a must-try!
Spice Curry: A masterpiece full of whole spices, born from the 'Sapporo Spice Curry Cayenne Corps' formed to rival the Osaka-originated culture.
Waterless Curry: A popular dish that started as a recipe devised for the TV program 'Onigiri Atatamemasuka' and has been refined to its absolute limit.
Soup Curry: The owner's true origin as a curry artisan, having been an active founding member of the famous restaurant 'Suage.' A deep flavor condensed with dedication.
■ The 'Final Workplace' Born as the Owner's Magnum Opus
Opened in 2016, Eight Curry is known as a pioneer of Sapporo spice curry. It was founded as the owner's 'final workplace,' a 'culmination as a chef' where he poured everything he wanted to do. Initially, fellow professionals were drawn to its taste and frequented the restaurant, gradually spreading word-of-mouth among professional chefs. This unexpectedly reached the ears of 'TEAM NACS,' a group Hokkaido is proud of, and it became a hit after being featured on the popular TV program 'Onigiri Atatamemasuka.' This led to the current Eight Curry, loved by many customers.
To be held on April 9th (Thursday)! Signature menu offered for '500 yen' for a limited 300 servings.
Signature menu item: 'Handmade Hamburger Curry'
Keywords: Sapporo, Eight Curry, Curry, Takeout, Delivery, Soup Curry, Hokkaido Gourmet, Hokkaido Tourism, One Coin