1 minute walk from Gotanda Station. "Shonan no Sakana to Wine no Mise Hiratsuka," offering creative Japanese cuisine with seasonal fish from Shonan and other regions, paired with reasonable wines, opens on July 13 (Mon).

DYNAC INC. (Head Office: Minato-ku, Tokyo; President: Takeshi Akiyama) will open its second "Shonan no Sakana to Wine no Mise Hiratsuka," a bar themed around Shonan's fresh fish and wine, at a location a 1-minute walk from the Gotanda Station ticket gate.

With the concept of "Enjoying wine casually with creative Japanese dishes featuring fresh Shonan fish as appetizers," the establishment targets a wide age range from 20s to 50s and caters to various occasions, from company drinking parties and dates to small banquets.

About "Shonan no Sakana to Wine no Mise Hiratsuka"

"Shonan no Sakana to Wine no Mise Hiratsuka" is an izakaya where you can enjoy creative Japanese cuisine made with seasonal fresh fish and ingredients from Shonan and various parts of Japan, along with reasonably priced wines. Leveraging the chef's skills and sensibility, you can enjoy combinations of dishes and wines that are borderlessly arranged based on Japanese cuisine.

FOOD features a lineup of menus focused on "seafood" from sashimi and appetizers to warm dishes and finishing touches. Appetizers that make you want to drink wine include "Seared Mackerel and Cream Cheese Potato Salad," "Mushroom, Roast Beef, and Manchego Cheese Salad," "Beef Tendon Stewed in Red Wine," and "Crab Creamy Croquette Tomato Gratin." We also recommend "Dashimaki Tamago with Aosa and Shonan Shirasu Cream" and "Rich Shrimp Broth Tsukemen" to finish. You can fully enjoy wine and seafood from sashimi to the final dish.

DRINK offers around 10 types of glass wines daily from France, Italy, and the New World, with casual pricing starting from 590 yen. Special discounted wines are particularly recommended. The lineup is enjoyable for both wine lovers and those who want to learn about wine, including "Grape-Scented Sour," which we want even wine beginners to try, "Hiratsuka Sour" that utilizes the unique acidity of Shonan Gold, and "Seasonal Mizzore Sangria" served frozen with seasonal fruits.

DYNAC INC. will continue to contribute to the development of food culture and the creation of a prosperous society by providing enjoyable spaces and safe, high-quality products and services, and realizing rich and enjoyable communication through "food."

A Glimpse at FOOD & DRINK

"Today's Good Catch: 5 Kinds of Fresh Fish Platter" allows you to enjoy seasonal fresh fish from Shonan and various parts of Japan with soy sauce and wasabi, as well as sometimes with condiments that go well with wine, such as black olives and miso, or capers and cumin. The "Assorted 5 Kinds of Obanzai" is also recommended for enjoying various seasonal home-style dishes in small portions. We have added a twist to classic dishes, leveraging the chef's sense. It is also recommended for female customers who want to eat delicious food little by little. From "Beef Tendon Stewed in Red Wine," which pairs exceptionally well with garlic toast, to "Dashimaki Tamago with Aosa and Shonan Shirasu Cream" generously topped with Shonan shirasu, and finishing with "Rich Shrimp Broth Tsukemen," the menu lineup ensures you won't be able to put down your wine from start to finish.

DRINK offers not only wine but also standard bar drinks, so both wine lovers and wine entry-level users can enjoy themselves.

Today's Good Catch: 5 Kinds of Fresh Fish Platter

1,320 yen

Assorted 5 Kinds of Obanzai

1,958 yen

Dashimaki Tamago ~with Shonan Shirasu and Aosa Cream~

825 yen

Rich Shrimp Broth Tsukemen

979 yen

Seared Mackerel and Cream Cheese Potato Salad

605 yen

Mushroom, Roast Beef, and Manchego Cheese Salad

935 yen

Beef Tendon Stewed in Red Wine

935 yen

Horse Mackerel Fry with Salted Rakkio Tartar

968 yen

Crab Creamy Croquette Tomato Gratin

649 yen

Hiratsuka Sour

759 yen

Seasonal Mizzore Sangria

935 yen

Glass Wine

590 yen~

A Mature Environment to Forget the Hustle and Bustle of the City

We have created a calm, modern, and mature design by combining reclaimed wood and tiles. In addition to a live-feeling low counter that is easy to use for 1-2 people and an iconic 'ro-no-ji' (square) counter, we also have table seats and private rooms that can accommodate 3-4 or more people.

Opening Commemorative Campaign

As an opening campaign for "Shonan no Sakana to Wine no Mise Hiratsuka Gotanda Store," we will offer "Today's Good Catch: 5 Kinds of Fresh Fish Platter" at half price for a limited time starting July 13 (Mon). Period: July 13 (Mon) - July 31 (Fri) Price: Normally 2,640 yen for 2 servings, now 1,320 yen.

*Prices include consumption tax.

*Due to the difficulty of removing all allergens during ingredient procurement and preparation, we cannot accommodate food allergies.

*Menu items may change depending on ingredient availability. Please understand this in advance.

Store Information

Store Name

Shonan no Sakana to Wine no Mise Hiratsuka Gotanda Store

Address

Nishi-Gotanda Tateishi Bldg. B1F, 1-4-4 Nishi-Gotanda, Shinagawa-ku, Tokyo

Phone

03-6420-3800

Business Hours

Mon-Fri / 17:00-23:30

Sat, Sun, Holidays / 16:00-23:00

Closed

Open year-round (excluding New Year holidays)

Seating Capacity / Area

66 seats / 38 tsubo

Official HP

[Official] Shonan no Sakana to Wine no Mise Hiratsuka Gotanda Store

Instagram

@hiratsuka_gotanda

DYNAC INC.

Founded: March 1958

Head Office Location: Suntory World Headquarters, 2-3-3 Odaiba, Minato-ku, Tokyo

Representative: President Takeshi Akiyama

Founded in 1958 in Shinjuku, Tokyo. The company operates restaurants in various formats, plans and operates party and catering services, manages restaurants and drink corners within cultural facilities such as theaters and music halls, operates restaurants at golf courses, and manages roadside stations and service areas.

Corporate Site: https://www.dynac.co.jp/

Store Information Site: https://www.dynac-japan.com/