【Popular Event, Always Fully Booked, 3rd Edition】Yurakucho Wine Club in Yurakucho, Tokyo, Hosts Event to Enjoy Sommelier-Selected Wines and Exquisite Pairing Buffet with a Mediterranean Theme
Yurakucho Wine Club, operated by Dynac Corporation, will hold its third popular wine event on May 31, 2026. The theme is a Mediterranean pairing buffet with sommelier-selected wines, featuring guest sommelier Yuya Matsuda who will explain the food and wine pairings. A wine sale will also be held.
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- 📰 Published: May 8, 2026 at 00:00
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Yurakucho Wine Club, operated by Dynac Corporation (Headquarters: Minato-ku, Tokyo, Representative Director and President: Takeshi Akiyama), will hold the third edition of its popular wine event. This time, the theme is "Early Summer Pairing Buffet to Enjoy Mediterranean Cuisine and Wine," where you can fully enjoy a variety of carefully selected wines along with Mediterranean dishes served in a buffet style.
Yurakucho Wine Club is a bistro bar where you can casually enjoy small plates and bistro dishes that pair perfectly with wine. Although held irregularly, we host collaborative events with wine makers, allowing guests to experience the marriage of wine and food from around the world. This event series, which started in 2025, has been very well received each time, and will continue to be held in 2026.
The theme this time is "Early Summer Pairing Buffet to Enjoy Mediterranean Cuisine and Wine." From the origin to the transmission of wine, the Mediterranean has always been at its center, making it an indispensable and important region when talking about wine. Sommeliers select wines from various countries bordering the Mediterranean, not just France and Italy. You can enjoy a wonderful pairing experience with a rich menu and wines from Italy, France, Greece, Spain... as if you were touring the Mediterranean.
This time, we will again invite Mr. Yuya Matsuda, who is active as a Wine Fitter® and a Japan Sommelier Association certified Senior Sommelier, as a guest sommelier. He will carefully explain the selected wines, their charm, and their marriage with the dishes. Please enjoy the collaboration of special dishes created just for this day and the selected wines.
Event Outline
Photos are for illustration purposes only.
Date:
May 31, 2026 (Sunday)
Part 1: 13:00-15:00 (Reception starts 12:45~)
Part 2: 17:30-19:30 (Reception starts 17:15~)
*Reservations required. Acceptance will close once capacity is reached.
Venue:
Yurakucho Wine Club
Yurakucho Denki Building B1F, 1-7-1 Yurakucho, Chiyoda-ku, Tokyo 100-0006
Price:
10,000 yen per person (tax included)
Details/Reservations
Menu:
■ Sea Urchin Pudding ~with sweet shrimp and French caviar~
(One dish per person)
■ Roasted Japanese Black Beef with Marsala Sauce
■ Freshly Shaved Raspadura Cheese with Prosciutto
■ Norwegian Salmon and Feta Cheese Carpaccio, Greek Style
■ Amuse-bouche
・Mortadella and Cream Cheese
・Spiced Chickpea Hummus
・Galician Octopus with Romesco Sauce
・Sardines with Amanatsu Orange and Fennel, Sicilian Style
■ Tarte Flambée ~with whitebait, Kujo green onions, and bottarga~
■ Misaki Tuna "Salade Niçoise"
■ Two types of bread
■ Ragù di Mare ~Seafood ragù sauce with fusilli~
■ Marche-style Daisen Chicken and Olive White Wine Stew "Potacchio"
■ Pan-fried Lobster with Couscous ~Sauce Vin Blanc Orange~
(One dish per person)
Photos are for illustration purposes only.
Wine List:
【Sparkling】Pinta Negra Blanc de Noirs AdegaMain 2024 ~Portugal~
【White】Heritage Picpoul de Pinet (Screwcap) Gérard Bertrand 2024 ~France~
【Red】Pinot Noir François Labet 2025 ~France~
Many others are also available.
A wine sale will also be held on the day of the event. You can purchase your favorite wines to enjoy at home.
Mr. Yuya Matsuda:
Japan Sommelier Association certified "Senior Sommelier"
Joined Dynac Corporation as a new graduate in 2000. He was involved in launching new wine business formats and opening new stores, managing 11 brand operations in total. He was responsible for developing new business formats, launching, developing, and operating food and alcoholic beverage EC businesses, and developing meal kits in collaboration with Suntory. After leaving Dynac, he became independent, starting a wine seminar business, wine wholesale, and retail business. He opened a wine bar in Kagurazaka. He is actively working to convey the charm of wine.
Yurakucho Wine Club:
Concept: "A casual bistro dedicated to wine lovers." You can bring in over 100 types of carefully selected wines from various regions from the adjoining wine shop "THE CELLAR."
Official HP: https://www.dynacjapan.com/brands/wineclub/shops/yurakucho/
*Prices shown include consumption tax.
*Due to the difficulty of removing all allergens during food procurement and cooking processes, we cannot accommodate food allergies.
*If you apply for one person, you will be seated at a shared table.
*Ingredients
Yurakucho Wine Club is a bistro bar where you can casually enjoy small plates and bistro dishes that pair perfectly with wine. Although held irregularly, we host collaborative events with wine makers, allowing guests to experience the marriage of wine and food from around the world. This event series, which started in 2025, has been very well received each time, and will continue to be held in 2026.
The theme this time is "Early Summer Pairing Buffet to Enjoy Mediterranean Cuisine and Wine." From the origin to the transmission of wine, the Mediterranean has always been at its center, making it an indispensable and important region when talking about wine. Sommeliers select wines from various countries bordering the Mediterranean, not just France and Italy. You can enjoy a wonderful pairing experience with a rich menu and wines from Italy, France, Greece, Spain... as if you were touring the Mediterranean.
This time, we will again invite Mr. Yuya Matsuda, who is active as a Wine Fitter® and a Japan Sommelier Association certified Senior Sommelier, as a guest sommelier. He will carefully explain the selected wines, their charm, and their marriage with the dishes. Please enjoy the collaboration of special dishes created just for this day and the selected wines.
Event Outline
Photos are for illustration purposes only.
Date:
May 31, 2026 (Sunday)
Part 1: 13:00-15:00 (Reception starts 12:45~)
Part 2: 17:30-19:30 (Reception starts 17:15~)
*Reservations required. Acceptance will close once capacity is reached.
Venue:
Yurakucho Wine Club
Yurakucho Denki Building B1F, 1-7-1 Yurakucho, Chiyoda-ku, Tokyo 100-0006
Price:
10,000 yen per person (tax included)
Details/Reservations
Menu:
■ Sea Urchin Pudding ~with sweet shrimp and French caviar~
(One dish per person)
■ Roasted Japanese Black Beef with Marsala Sauce
■ Freshly Shaved Raspadura Cheese with Prosciutto
■ Norwegian Salmon and Feta Cheese Carpaccio, Greek Style
■ Amuse-bouche
・Mortadella and Cream Cheese
・Spiced Chickpea Hummus
・Galician Octopus with Romesco Sauce
・Sardines with Amanatsu Orange and Fennel, Sicilian Style
■ Tarte Flambée ~with whitebait, Kujo green onions, and bottarga~
■ Misaki Tuna "Salade Niçoise"
■ Two types of bread
■ Ragù di Mare ~Seafood ragù sauce with fusilli~
■ Marche-style Daisen Chicken and Olive White Wine Stew "Potacchio"
■ Pan-fried Lobster with Couscous ~Sauce Vin Blanc Orange~
(One dish per person)
Photos are for illustration purposes only.
Wine List:
【Sparkling】Pinta Negra Blanc de Noirs AdegaMain 2024 ~Portugal~
【White】Heritage Picpoul de Pinet (Screwcap) Gérard Bertrand 2024 ~France~
【Red】Pinot Noir François Labet 2025 ~France~
Many others are also available.
A wine sale will also be held on the day of the event. You can purchase your favorite wines to enjoy at home.
Mr. Yuya Matsuda:
Japan Sommelier Association certified "Senior Sommelier"
Joined Dynac Corporation as a new graduate in 2000. He was involved in launching new wine business formats and opening new stores, managing 11 brand operations in total. He was responsible for developing new business formats, launching, developing, and operating food and alcoholic beverage EC businesses, and developing meal kits in collaboration with Suntory. After leaving Dynac, he became independent, starting a wine seminar business, wine wholesale, and retail business. He opened a wine bar in Kagurazaka. He is actively working to convey the charm of wine.
Yurakucho Wine Club:
Concept: "A casual bistro dedicated to wine lovers." You can bring in over 100 types of carefully selected wines from various regions from the adjoining wine shop "THE CELLAR."
Official HP: https://www.dynacjapan.com/brands/wineclub/shops/yurakucho/
*Prices shown include consumption tax.
*Due to the difficulty of removing all allergens during food procurement and cooking processes, we cannot accommodate food allergies.
*If you apply for one person, you will be seated at a shared table.
*Ingredients