Dynac Corporation (Headquarters: Minato-ku, Tokyo; President & CEO: Takeshi Akiyama) will open the "Suntory Building Rooftop Beer Garden" (Kita-ku, Osaka) for a limited period from Friday, April 24 to Saturday, September 26.
Since the completion of the Suntory Head Office Building in 1971 (Showa 46), this beer garden has been a beloved fixture in Osaka's business district, known for its garden terrace style adorned with surrounding greenery.
This year's theme is "~Evening Breeze and Bubbly Feast Time~ Gather with friends under the shining blue 'SUNTORY' lights to enjoy Hokkaido & Okinawa BBQ and Suntory Beer."
This year, too, the "Suntory Building Rooftop Beer Garden" offers delicious draft beer in an open and unique space.
DRINK The drink menu features Suntory Beer's flagship brand, "The Premium Malt's," as well as the newly revamped "Suntory Draft Beer," known for its "deeply satisfying crispness." A wide range of other options, including "Sui Gin Soda" and "All-Free," are also available.
FOOD The food menu offers a rich variety of course meals that pair perfectly with beer. In addition to the two courses available throughout the entire period, "Domestic Beef Loin BBQ Course" and "Domestic Beef Loin and Seafood BBQ Course," there are three limited-time courses: "Herb Chicken and Thick-Sliced Bacon BBQ Course," "[Hokkaido] Lamb Genghis Khan BBQ Course," and "[Okinawa] Ryukyu BBQ Course with Nakaochi Kalbi."
Domestic Beef Loin BBQ Course / 6,000 yen with all-you-can-drink Sales Period: April 24 - September 26 ・Assortment of 4 appetizers ・Grilled vegetables ・Mushroom Ajillo & Baguette ・Domestic Beef Loin BBQ ・Beer Garden Curry & Seasonal Meal
Domestic Beef Loin and Seafood BBQ Course / 7,000 yen with all-you-can-drink Sales Period: April 24 - September 26 ・Assortment of 4 appetizers ・Grilled vegetables ・Mushroom Ajillo & Baguette ・Domestic Beef Loin & Seafood BBQ ・Beer Garden Curry & Seasonal Meal
【Limited-Time Courses】 Herb Chicken and Thick-Sliced Bacon BBQ Course / 5,000 yen with all-you-can-drink Sales Period: April 24 - June 30 & September 1 - September 26 ・Assortment of 3 appetizers ・Grilled vegetables ・Mushroom Ajillo & Baguette ・Herb Chicken and Thick-Sliced Bacon BBQ ・Beer Garden Curry & Seasonal Meal
【Hokkaido】Lamb Genghis Khan BBQ Course / 6,000 yen with all-you-can-drink Sales Period: April 24 - June 30 ・Assortment of 4 appetizers ・Asparagus & Potato Butter Corn ・Zangi (Fried Chicken) ・Lamb Genghis Khan BBQ ・Beer Garden Curry & Ishikari Soup
【Okinawa】Ryukyu BBQ Course with Nakaochi Kalbi / 6,000 yen with all-you-can-drink Sales Period: July 1 - September 26 ・Assortment of 4 appetizers ・Sata Andagi (Okinawan Doughnuts) that pair well with beer ・Somen Goya Champuru (Stir-fried Bitter Melon with Somen Noodles) ・Nakaochi Kalbi BBQ ・Beer Garden Curry & Asa Soup
*Courses are for 2 people or more. Same-day orders are accepted. *Drinks are all-you-can-drink only. *Course contents may change due to ingredient availability. *For the safety of our customers, we do not accommodate food allergies. We appreciate your understanding.
Store Name: Suntory Building Rooftop Beer Garden Operating Period: Friday, April 24, 2026 - Saturday, September 26, 2026 *Operating period and regular holidays may change. Address: Suntory Building Rooftop, 2-1-40 Dojimahama, Kita-ku, Osaka-shi, Osaka Access: 3-minute walk from Kitashinchi Station on the JR Tozai Line, 3-minute walk from Nishi-Umeda Station on the Subway Yotsubashi Line Phone: 06-6345-3948 *Line opens after 3:00 PM on Tuesday, April 14. Reception hours until Thursday, April 23: 12:00 PM - 5:00 PM (excluding Saturdays, Sundays, and public holidays) From Friday, April 24 onwards: 2:00 PM - 9:00 PM Business Hours: April - May: 5:00 PM - 9:00 PM (Last entry 7:30 PM) *May 2 (Sat) - May 6 (Wed): 1:00 PM - 9:00 PM June - September: 5:00 PM - 10:30 PM (Last entry 8:30 PM) Closed: None (Closed in case of rain) Seating Capacity: 280 seats Official Website: https://www.dynac-japan.com/shop/beergarden/dojima/
Dynac Corporation Founded: March 1958 Headquarters: Suntory World Headquarters, 2-3-3 Daiba, Minato-ku, Tokyo Representative: Takeshi Akiyama, President & CEO Established in Shinjuku, Tokyo, in 1958. Engages in the management of multi-format restaurants, planning/operation/execution of party and catering services, entrusted operation of restaurants and drink corners within cultural facilities such as theaters and music halls, entrusted operation of restaurants at golf courses, and operation of roadside stations and service areas.
FACT BOX
- Source: PR TIMES
- Category: News