[Dusit Thani Kyoto] Collaboration Event with Michelin-starred Chef George Kataras from the Netherlands
From June 18 to 20, 2026, Dusit Thani Kyoto will host an exclusive 3-day collaboration event featuring Michelin one-star chef George Kataras. Guests can enjoy creative 'Omakase' courses utilizing seasonal Kyoto ingredients in an intimate 14-seat setting.
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Dusit Thani Kyoto (located in Shimogyo-ku, Kyoto; General Manager: Makoto Yamashita), a luxury hotel operated by the leading Thai hospitality and real estate developer Dusit International, will host a collaboration event from June 18 (Thu) to 20 (Sat), 2026, featuring Chef George Kataras, who holds one star in the Dutch edition of the Michelin Guide. Set at the hotel's 'Chef's Table Momiji,' guests can enjoy the chef's creative 'Omakase' (chef's choice) cuisine through a dynamic presentation unique to a live kitchen.
In this lunch and dinner collaboration, Chef Kataras will personally select ingredients from local markets to create an Omakase course, served in an exclusive space limited to 14 guests per session. Chef Kataras, who draws inspiration from a deep understanding of nature, has visited Dusit Thani Kyoto's own 'Dusit Farm,' as well as Kyoto's vegetable and fish markets, miso breweries, and one of Japan's oldest soy sauce breweries to directly experience the philosophies of producers and the food culture rooted in the land.
For this third collaboration event, the chef will provide a unique dining experience inspired by Kyoto's seasonal ingredients and producers. Based on his philosophy of treating a few selected ingredients with respect and care, he will craft dishes that maintain the original quality of the materials while adding boldness and 'playfulness.' Each dish's story will be experienced alongside the chef's explanation and the live sensation of cooking unfolding before your eyes.
After training in Paris, Chef Kataras honed his skills at prestigious establishments such as Copenhagen's 'Geranium,' which has been ranked No. 1 in 'The World's 50 Best Restaurants.' In 2018, he opened his own restaurant, 'VanderVeen,' in Amsterdam. He received high acclaim for his unique style blending Nordic and Mediterranean cuisines, earning a Michelin star within just two years of opening. Furthermore, in 2024, he opened 'CUE' with sommelier Mohamed Aus (affectionately known as Mo), attracting attention for dishes that combine smoky aromas from grilling and BBQ with fresh fermented flavors and Nordic delicacy.
Sommelier Mo, co-owner of 'CUE,' will also visit Japan to propose pairings that enhance the world of Chef Kataras's creative cuisine. Since serving as head sommelier at 'VanderVeen' in Amsterdam, Mo has been a trusted partner to Kataras. In addition to his deep understanding of Kataras's culinary philosophy, Mo is highly regarded for his extensive knowledge of natural wines, and his warm hospitality fascinates many fans. During this event, Mo will personally explain each carefully selected wine and sake pairing, offering a special dining experience at 'Chef's Table Momiji' where guests can enjoy a sense of presence and unity through dialogue with the chef and sommelier.
Overview of Lunch/Dinner Collaboration with George Kataras
■ Period: June 18 (Thu) – 20 (Sat), 2026
■ Time: Lunch from 12:30 (simultaneous start), Dinner from 18:30 (simultaneous start)
■ Price: Lunch course: 20,000 JPY (tax/service incl.), Dinner course: 30,000 JPY (tax/service incl.)
■ Location: Chef's Table Momiji (Garden Floor, B1)
■ Details: https://www.dusit.com/dusitthani-kyoto/ja/specialoffers/exceptional-dining-by-chef-george/
*Menu is subject to change based on daily market supply.
Chef George Kataras commented: 'In this collaboration, I want guests to experience my creativity and philosophy cultivated through my interactions with the land of Kyoto, its producers, and its materials. Focusing on local vegetables and carefully selected seafood, I will weave Japanese and Western techniques to prepare each dish with heart. On the day, I will also explain the concept and background of each dish. I hope it will be a special moment where food, wine, and encounters with people resonate together.'
About Dusit Thani Kyoto:
Opened on September 1, 2023, in the Monzen-machi area where the World Heritage Site 'Nishi Hongan-ji' is located, Dusit Thani Kyoto offers the ultimate hospitality by weaving together Japan's delicate traditional culture with the elegant hospitality of Thailand, the home country of Dusit Thani. In addition to beautiful and comfortable guest rooms, the hotel provides traditional Thai cuisine and colorful Japanese cuisine...
In this lunch and dinner collaboration, Chef Kataras will personally select ingredients from local markets to create an Omakase course, served in an exclusive space limited to 14 guests per session. Chef Kataras, who draws inspiration from a deep understanding of nature, has visited Dusit Thani Kyoto's own 'Dusit Farm,' as well as Kyoto's vegetable and fish markets, miso breweries, and one of Japan's oldest soy sauce breweries to directly experience the philosophies of producers and the food culture rooted in the land.
For this third collaboration event, the chef will provide a unique dining experience inspired by Kyoto's seasonal ingredients and producers. Based on his philosophy of treating a few selected ingredients with respect and care, he will craft dishes that maintain the original quality of the materials while adding boldness and 'playfulness.' Each dish's story will be experienced alongside the chef's explanation and the live sensation of cooking unfolding before your eyes.
After training in Paris, Chef Kataras honed his skills at prestigious establishments such as Copenhagen's 'Geranium,' which has been ranked No. 1 in 'The World's 50 Best Restaurants.' In 2018, he opened his own restaurant, 'VanderVeen,' in Amsterdam. He received high acclaim for his unique style blending Nordic and Mediterranean cuisines, earning a Michelin star within just two years of opening. Furthermore, in 2024, he opened 'CUE' with sommelier Mohamed Aus (affectionately known as Mo), attracting attention for dishes that combine smoky aromas from grilling and BBQ with fresh fermented flavors and Nordic delicacy.
Sommelier Mo, co-owner of 'CUE,' will also visit Japan to propose pairings that enhance the world of Chef Kataras's creative cuisine. Since serving as head sommelier at 'VanderVeen' in Amsterdam, Mo has been a trusted partner to Kataras. In addition to his deep understanding of Kataras's culinary philosophy, Mo is highly regarded for his extensive knowledge of natural wines, and his warm hospitality fascinates many fans. During this event, Mo will personally explain each carefully selected wine and sake pairing, offering a special dining experience at 'Chef's Table Momiji' where guests can enjoy a sense of presence and unity through dialogue with the chef and sommelier.
Overview of Lunch/Dinner Collaboration with George Kataras
■ Period: June 18 (Thu) – 20 (Sat), 2026
■ Time: Lunch from 12:30 (simultaneous start), Dinner from 18:30 (simultaneous start)
■ Price: Lunch course: 20,000 JPY (tax/service incl.), Dinner course: 30,000 JPY (tax/service incl.)
■ Location: Chef's Table Momiji (Garden Floor, B1)
■ Details: https://www.dusit.com/dusitthani-kyoto/ja/specialoffers/exceptional-dining-by-chef-george/
*Menu is subject to change based on daily market supply.
Chef George Kataras commented: 'In this collaboration, I want guests to experience my creativity and philosophy cultivated through my interactions with the land of Kyoto, its producers, and its materials. Focusing on local vegetables and carefully selected seafood, I will weave Japanese and Western techniques to prepare each dish with heart. On the day, I will also explain the concept and background of each dish. I hope it will be a special moment where food, wine, and encounters with people resonate together.'
About Dusit Thani Kyoto:
Opened on September 1, 2023, in the Monzen-machi area where the World Heritage Site 'Nishi Hongan-ji' is located, Dusit Thani Kyoto offers the ultimate hospitality by weaving together Japan's delicate traditional culture with the elegant hospitality of Thailand, the home country of Dusit Thani. In addition to beautiful and comfortable guest rooms, the hotel provides traditional Thai cuisine and colorful Japanese cuisine...