[Dusit Thani Kyoto] Annual Event Celebrating the Thai New Year 'Songkran' Returns with Elegance

Dusit Thani Kyoto (Shimogyo-ku, Kyoto; General Manager: Makoto Yamashita), a luxury hotel operated by the major Thai hotel and property development company Dusit International, will host its annual 'Songkran' festival—a traditional celebration of the Thai New Year—throughout the hotel from Saturday, April 11th to Wednesday, April 15th. Staying true to the brand promise of 'delivering Thai DNA from Kyoto,' the hotel will present the charm of one of Thailand's most iconic festivals through a uniquely luxurious program.

During this period, the all-day dining restaurant 'Kati,' which has been awarded two stars by the Thai Ministry of Commerce as an 'Authentic Thai Restaurant' (Thai Select), will offer a special lunch buffet featuring authentic Thai cuisine prepared by Thai chefs, alongside visually stunning Thai sweets such as durian cheesecake and Khanom Luk Chup. To capture the spirit of Songkran, the hotel will also host vibrant Thai dance performances, Muay Thai demonstrations, and traditional purification rituals.

As a brand originating from Thailand, 'Dusit Thani' places 'locality' as a core pillar, working with staff, local residents, and guests to promote Thai culture and foster community. Known as the 'Water Splashing Festival,' Songkran is Thailand's largest New Year event and is registered as a UNESCO Intangible Cultural Heritage. Wishing to serve as a bridge between Thailand and Japan, Dusit Thani Kyoto has celebrated this tradition with the local community every year since its opening. Marking its third year, this edition of the Songkran festival places even greater emphasis on the buffet, featuring a wide array of Thai dishes and colorful, rare sweets, offering guests a chance to enjoy sophisticated hospitality and an exotic, festive atmosphere unique to the Dusit Thani brand.

The details of the Songkran festival at Dusit Thani Kyoto are as follows:

■ Celebrating at the authentic Thai restaurant 'Kati': Songkran Limited Lunch Buffet

The 'Thai Select' certified restaurant 'Kati' will offer a limited-time lunch buffet in honor of Songkran. The menu features specialties such as 'Khao Soi' (Thai curry noodle soup) and steamed sea bream with Thai soy sauce, alongside a variety of dishes crafted by Thai chefs. This year, the dessert selection is particularly elaborate, featuring tropical fruits like mangosteen and rambutan, traditional sweets such as Durian Bua Loy and Sago Melon, and unique creations like durian cream puffs and cheesecake. Guests can enjoy the lively atmosphere of the Songkran festival alongside these colorful, authentic flavors.