Gyoza no Kacchan Signature 'Kacchan Gyoza' Surpasses 630,000 Monthly Sales
Gyoza no Kacchan, a nationwide izakaya chain operated by double Co., Ltd., announced that its signature 'Kacchan Gyoza' reached over 630,000 in monthly sales in March 2026, driven by its high quality through custom-aged skin and a balanced meat filling.
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- 📰 Published: May 20, 2026 at 18:40
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Gyoza no Kacchan, a nationwide izakaya chain operated by double Co., Ltd. (Headquarters: Kita-ku, Osaka; Representative Director: Katsuya Matsui), announced that its signature menu item, 'Kacchan Gyoza,' has surpassed a monthly sales volume of 630,000.
Converted to operating hours, this calculates to an incredible pace of one serving sold approximately every two seconds. This high turnover and order rate reflect the brand's reliability and popularity among all demographics.
■ The Three Secrets of 'Kacchan Gyoza' Developed After 100+ Iterations
1. Custom 'Aged Skin': Focusing on the wrapper, which accounts for 70% of the deliciousness, the restaurant uses a skin that is aged to enhance flavor.
2. Calculated 'Golden Ratio of Meat Juice': A filling made from carefully selected domestic pork and fresh vegetables, resulting in a juicy burst upon biting.
3. 'Secret Seasoning' Delicious Even Without Sauce: The filling is infused with secret spices for a deep flavor, designed to be enjoyed as-is.
■ Impressive Lineup of 10 Gyoza Varieties
1. Kacchan Gyoza (Most Popular)
2. Juicy Gyoza
3. Manly Garlic Gyoza
4. Negi-shio (Green Onion & Salt) Gyoza
5. Fried Gyoza
6. Boiled Gyoza
7. Thick Melted Cheese Gyoza
8. Mapo Gyoza
9. Italian Style Boiled Gyoza
10. Shrimp Gyoza
'Gyoza no Kacchan' began in a back alley in Umeda, Osaka, in 2021. With a mission to blow away daily fatigue with affordable and delicious food, the izakaya chain continues to expand nationwide.
Converted to operating hours, this calculates to an incredible pace of one serving sold approximately every two seconds. This high turnover and order rate reflect the brand's reliability and popularity among all demographics.
■ The Three Secrets of 'Kacchan Gyoza' Developed After 100+ Iterations
1. Custom 'Aged Skin': Focusing on the wrapper, which accounts for 70% of the deliciousness, the restaurant uses a skin that is aged to enhance flavor.
2. Calculated 'Golden Ratio of Meat Juice': A filling made from carefully selected domestic pork and fresh vegetables, resulting in a juicy burst upon biting.
3. 'Secret Seasoning' Delicious Even Without Sauce: The filling is infused with secret spices for a deep flavor, designed to be enjoyed as-is.
■ Impressive Lineup of 10 Gyoza Varieties
1. Kacchan Gyoza (Most Popular)
2. Juicy Gyoza
3. Manly Garlic Gyoza
4. Negi-shio (Green Onion & Salt) Gyoza
5. Fried Gyoza
6. Boiled Gyoza
7. Thick Melted Cheese Gyoza
8. Mapo Gyoza
9. Italian Style Boiled Gyoza
10. Shrimp Gyoza
'Gyoza no Kacchan' began in a back alley in Umeda, Osaka, in 2021. With a mission to blow away daily fatigue with affordable and delicious food, the izakaya chain continues to expand nationwide.
FAQ
Is Gyoza no Kacchan expanding nationwide?
Yes, it is an izakaya chain operated by double Co., Ltd., currently expanding across Japan.
What is the secret to the deliciousness of Kacchan Gyoza?
It lies in the custom-aged skin, the golden ratio filling made with domestic pork and fresh vegetables, and the secret seasoning that makes it flavorful even without dipping sauce.
What types of gyoza are available?
There are 10 varieties in total, ranging from classic styles like the signature Kacchan Gyoza to garlic, cheese, and Western-style adaptations.