【Okayama・Yakiniku Hibiki】 Premium All-You-Can-Eat Yakiniku Featuring Japan's Finest Miyazaki Beef Launches June 15 (Mon), Dinner-Only on Mondays to Thursdays!

National Foods Co., Ltd. (Headquarters: Kurashiki City, Okayama Prefecture; CEO: Akihumi Miyake) announces that its restaurant 'Yakiniku Hibiki' will launch a limited-time event titled 'Savor Miyazaki Beef! Premium All-You-Can-Eat Yakiniku' from Monday, June 15, 2026, to Thursday, July 2, 2026. The event will be available exclusively during dinner hours on Mondays through Thursdays.

This initiative goes beyond a standard buffet. It is a special campaign designed to allow more customers to experience the restaurant’s everyday commitment to quality—featuring Japan’s highest-grade Miyazaki beef, fresh offal never frozen, and rice milled daily in-house.

The restaurant has created an environment where families across three generations, from young children to seniors, can gather around the table and enjoy a satisfying dining experience.

◆ Four Signature Experiences Offered by Yakiniku Hibiki

Yakiniku Hibiki operates under the concept of being a 'yakiniku restaurant enjoyable for three generations of family.' To ensure satisfaction across all age groups, the restaurant focuses on the following key areas:

1. Premium Miyazaki Beef and Freshness Commitment

To meet the expectations of senior guests who prefer to savor high-quality cuts in moderation, the restaurant sources top-grade Miyazaki beef selected personally by expert butchers.

Moreover, from premium cuts to offal, all meat is sourced fresh—never frozen.

By delivering the natural sweetness and texture of the ingredients directly, the restaurant achieves a quality that surpasses typical all-you-can-eat offerings.

Miyazaki Beef: Supreme 10-Second Sirloin and Kalbi

Salt-Grilled Beef Tongue and Wagyu 'Kandou' Fresh Offal

Rigorous Quality Control via In-House Aging Room

Installation of a Dedicated 'Aging Room' to Maximize Umami

To serve Miyazaki beef and other premium cuts at their peak, the restaurant maintains a dedicated in-house aging room. Instead of serving meat immediately after delivery, it is carefully aged under strict temperature and humidity controls until it reaches optimal tenderness and flavor.

2. In-House Milled Rice Supervised by a Rice Master

To perfectly complement yakiniku, the restaurant sources rice monthly based on seasonal suitability, selected by a certified rice master.

Furthermore, rice is delivered in brown form and milled daily in-store before cooking, preserving its natural sweetness and aroma. This ensures a perfect pairing that enhances the rich flavor of the grilled meat.

Seasonal rice varieties are selected monthly and milled fresh daily in-store.

3. Store Environment Combining Safety and Fun for Family Bonding

The restaurant believes that accommodating young children is essential for three-generation families to dine comfortably. Beyond providing safe and secure meals, it features experiential amenities such as cotton candy and shaved ice machines, delighting children through all five senses.

Thoughtful design ensures children remain engaged, allowing the entire family to relax and savor their meal, creating joyful and pleasant shared moments.

'Express Lane' system adopted for delivering experiential dishes

A rich dining scene where deliciousness is shared across generations

Yakiniku Hibiki is committed to creating a stress-free environment for families, embodying its concept of a 'restaurant enjoyable for three generations.'

Interactive features that encourage children’s independence and joy lead to truly relaxing mealtimes and smooth intergenerational communication.

4. Authentic Handmade Kushi-Katsu Prepared Daily

Despite being a yakiniku restaurant, it offers authentic kushi-katsu that goes beyond typical side dishes.

Every day, staff carefully hand-skewer each piece, pursuing the perfect crispiness and cooking technique to deliver a 'freshly fried' texture.

The ability to enjoy grilled yakiniku and crispy kushi-katsu together at one table creates a diverse and satisfying dining experience for both children and adults.

Pursuing the 'freshly fried' texture through meticulous hand preparation

◆ 'Savor Miyazaki Beef! Premium All-You-Can-Eat Yakiniku' Menu (Selected Items)

This special event allows guests to enjoy popular items from the regular menu to their heart's content.

【Miyazaki Beef】

Offerings include 'Miyazaki Beef Kalbi' and 'Supreme 10-Second Sirloin,' showcasing fine marbling and the rich, distinctive umami unique to Miyazaki beef.

【Tongue】

Classic 'Salt-Grilled Beef Tongue,' along with bold variations like 'Dokkan Negi-Shio Beef Tongue' generously topped with green onions, highlighting the ingredient’s natural texture.

【Offal】

Featuring 'Wagyu Kandou Fresh Offal,' sourced never frozen, along with 'Shimachō' and 'Premium Mino,' all showcasing natural sweetness and elasticity thanks to rigorous freshness management.

【Side Dishes & Final Courses】

In addition to handcrafted kushi-katsu made one by one, the menu includes authentic specialties such as 'THE Premium Morioka Cold Noodles' and 'Stone Pot Bibimbap,' reflecting the restaurant’s dedication to quality.

【Kids’ Menu & Desserts】

Kids’ options include 'Children’s Udon' and 'Children’s Curry,' plus interactive offerings like 'All-You-Can-Eat Cotton Candy and Shaved Ice,' designed to delight children with fun and satisfaction.

【Event Overview】

Event Name: Savor Miyazaki Beef! Premium All-You-Can-Eat Yakiniku

Period: June 15 (Mon) – July 2 (Thu)

Schedule: Mondays to Thursdays, dinner time only (reception 17:00–21:00)

Duration: 100 minutes (last order at 80 minutes)

【Pricing】

Adults: ¥5,980 (¥6,578 including tax)

Ages 60+: ¥5,480 (¥6,028 including tax)

Elementary School Students: ¥2,990 (¥3,289 including tax)

Ages 4–6: ¥990 (¥1,089 including tax)

Ages 3 and under: Free

【Important Notes】

- Orders must be placed by all members of the same group.

- Excessive food waste may result in additional charges equivalent to the price of individual items.

- Taking food off-premises is strictly prohibited for hygiene reasons.

Yakiniku Hibiki will continue its mission of supporting family communication through dining.

Through this limited-time event, the restaurant aims to let more customers experience its quality and service firsthand.

* While a wide variety of items are prepared, availability may be limited in case of stockouts.

* Menu content or origin may change slightly due to supply conditions.

About Yakiniku Hibiki

National Foods Co., Ltd. has over 50 years of history dedicated to 'cherishing family gatherings.' It operates regionally rooted stores in Okayama City, Kurashiki City, Sōja City, and Fukuyama City, Hiroshima Prefecture.

Yakiniku Hibiki embraces the concept of a 'gathering space for three generations of family,' offering a satisfying environment and service for customers of all ages, from young children to seniors.

The restaurant strictly adheres to quality standards of a specialty establishment, including sourcing Japan’s top-rated Miyazaki beef, managing it in an in-house aging room, and milling rice daily on-site.

The menu features popular staples like the addictive 'Yamitsuki Harami' and a range of carefully crafted 'Seven Signature Dishes.'

Additionally, the 'Express Lane' system installed at every seat delivers freshly cut meat quickly and hygienically. This smart, self-driving delivery system enhances the dining