Mealthy in Osaka Fukushima Aims to Foster a "Healthy Food Culture You Want to Eat Every Day"
Mealthy, operated by Diversity Inc., announces its dream to foster a "healthy food culture you want to eat every day" in Osaka Fukushima, emphasizing deliciousness, overcoming vegetable dislikes, and connections with producers to achieve "Good Food Good Life."
📋 Article Processing Timeline
- 📰 Published: April 1, 2026 at 19:00
Our company endorses April Dream, an initiative to make April 1st a day for announcing dreams. This press release represents the dream of "Diversity Inc."
This release, in alignment with PR TIMES' "April Dream" project, announces the dream that Mealthy aims to achieve. From the streets of Osaka Fukushima, we will deliver "health that can be continued because it's delicious," one plate at a time, fostering a "healthy food culture you want to eat every day."
"Good Food Good Life" from Osaka Fukushima
Mealthy, a healthy food restaurant in Fukushima Ward, Osaka City, holds the dream of "creating a society of 'Good Food Good Life' from Osaka Fukushima." In our busy lives, often compounded by rising prices, we tend to rely on convenience store meals and retort pouches. Yet, daily meals are the most fundamental basis for supporting our mind and body. We want to create a future where healthy food that can be continued effortlessly and is genuinely delicious becomes a normal part of life. Our challenge began with this simple yet earnest wish.
Small Miracles: Vegetable Dislikes Turn into "Enjoyment"
Since opening, we have witnessed many small miracles in our restaurant. Children who disliked vegetables would light up at the sight of colorful small dishes, and before they knew it, they would finish their meal, smiling and saying, "It was delicious." Adult customers would express surprise, saying, "This is the first time I've thought vegetables were 'delicious' here." In fact, Mealthy gathers many stories of "overcoming vegetable dislikes." The moment a dislike turns into enjoyment is our greatest reward. We hope to deliver such moments where the power of food soothes the soul.
The Origin: "Good Food for My Child"
The origin of this restaurant lies in owner Mayumi Tachibana's love for her child. The starting point of the business was the earnest desire to "feed good food to my child who has allergies." The manager, deeply empathetic to this desire, has shaped this wish into a dish through daily customer service and preparation. As their two aspirations converged, Mealthy has accumulated "gentle reforms" on its plates.
Ingredients with Visible Producers and Warmth from a Home Kitchen
Choosing "ingredients with visible producers" is also one of our important commitments. The manager's mother (a former nutritionist) sends homemade pickles, salt koji, and soy sauce koji, carefully prepared in her home kitchen in Oita. Knowing who makes the food, with what feelings, and how, brings peace of mind to our customers. When flavors prepared in a distant place arrive, it feels like a family living apart is gathering around the same dining table, offering warmth. We cherish this gentle cycle where a spoonful from a visible producer subtly enhances the dish. From kitchen to dining table, from home to community, each time this heartfelt baton is passed, we re-examine the meaning of dining out as a "food infrastructure."
Plate Design Supervised by a Registered Dietitian
Our menu is supervised by a registered dietitian. It is structured to allow choices based on physical condition and purpose.
* **Beauty Skin Plate**: A plate focused on ample protein, featuring steamed chicken and tartar sauce as the main dish. [1,700 yen (tax included)]
* **Gut Health Plate**: A body-friendly plate combining freshly fried tofu and mackerel with a vegetable-rich starchy sauce. [1,700 yen (tax included)]
In addition, we offer:
* Gluten-free curry
* Teriyaki bowl with chicken thigh and minced chicken (popular among those in training)
* Vegan plate (no animal products)
* Monthly limited menu
We offer a total of 6 dishes.
All are prepared using seasonal vegetables and carefully selected ingredients, with cooking methods designed to preserve nutrients as much as possible.
Each bite spreads the flavor of the ingredients, leaving a gentle aftertaste that is kind to the body.
Mealthy values "being able to continue because it's delicious" above all else.
Color and Space: "Delicious to the Eye First"
When it comes to healthy food, taste and color can sometimes take a backseat. What we value is the beauty of "healthy food × color." We pay attention to the contrast of green, red, yellow, and purple, and the height and space of the plating, as if the seasons reside on the plate. We believe that an experience where sight, smell, and taste gently unfold – first feeling "delicious" with the eyes, then anticipation rising with the aroma, and a gentle surprise with the first bite – allows one to naturally enjoy healthy food and becomes a power that supports daily life.
Connections Born from "Good Food Good Life"
Thankfully, the number of customers visiting from afar, prompted by SNS posts and word-of-mouth, is increasing year by year. "I brought my parents because I wanted them to eat this," "I really wanted to eat it one more time before leaving Osaka." Each time we hear such words, we realize that food shortens distances between people and becomes a memorable experience. A single plate from our small restaurant creates conversations among family and friends, regulates the rhythm of life, and becomes energy for tomorrow. We call this chain spreading from Osaka Fukushima "Good Food Good Life" and intend to nurture it carefully.
2026 Theme: "Producers Also Remain Healthy"
In 2026, Mealthy sets the theme of "all staff remaining healthy together with our customers." The health of the manager and staff is an indispensable foundation for the survival of a restaurant. Standing in the kitchen with a healthy mind and body, greeting customers with a smile, and discussing "daily meals" from the same perspective. We believe that such daily accumulation ensures that good preparation, careful plating, and warm service all reach customers directly. We will continue to build small systems to protect "the health of our producers," such as meals tailored to seasons and physical conditions, designing rest rhythms, and creating opportunities for mutual learning. This cycle of customers and staff being healthy together supports Mealthy.
From "Special" to "Everyday"
To make healthy eating not just a "special day option" but something that is an extension of daily life.
Mealthy will continue to create menus that customers want to keep coming back to, balancing small dishes that utilize seasonal ingredients with dishes that offer new discoveries. Adjust with vegetables during seasonal changes, and offer stomach-friendly menus during busy periods. For example, even with the same plate, the taste will change slightly depending on the day's preparation and the expression of the vegetables. Our culinary approach is to gently accompany the dining table, as if conversing with the body each day.
Towards a Future Where Healthy Food Takes Root in People's Lives
Eating is living. Food builds the body, a well-ordered body creates mental space, and mental space fosters kindness towards others. The more experiences there are where "disliking vegetables" turns into "enjoyment," the gentler and lighter the town will surely become. The homemade efforts delivered from the manager's mother's kitchen transform into new memories at a small shop in Fukushima, becoming a force that supports someone's tomorrow. We believe that if such a cycle can become commonplace, healthy food will become more familiar and take root in people's lives.
Mealthy will continue to highlight the naturalness of ingredients and the joy of color, centered on purpose-specific plates. So that children, adults, and seniors alike can approach "delicious health" at their own pace. We will firmly establish ourselves in the streets of Fukushima, serving as a place where people can relax while dining out and gently adjust their daily condition. And if we can someday become a part of this town's landscape, a presence that makes people think, "It's okay because this place is here," that would be the form of "Good Food Good Life" we envision.
Store Introduction: Mealthy
Mealthy is a restaurant in Fukushima Ward, Osaka City, operated by Diversity Inc.
"Under the slogan "Healthy, Delicious, Mealthy," we carefully select seasonal vegetables and other special ingredients, and offer menus supervised by a registered dietitian, focusing on nutritional balance.
We use vegetables with visible producers and some organic vegetables. We partner with companies committed to ethical practices, SDGs, and environmental conservation, paying attention to packaging and delivery methods.
We deliver "visually delicious" dishes, prepared with cooking methods that preserve nutrients and bring out the natural flavors and textures of ingredients, and seasoned and colored to gently stimulate the five senses, primarily to residents in the vicinity and people working in Fukushima and Umeda.
In modern society, where living environments are prone to change, busy individuals often skip meals or eat without considering nutrition, losing sight of the importance of diet. On the other hand, influenced by recent global circumstances, there is a growing number of people with high health and beauty consciousness.
The necessary nutrients vary for each individual's constitution and lifestyle. Mealthy's menu offers options that can be chosen according to one's physical condition, preferences, and purpose.
[Store Overview]
Store Name: Mealthy
Business Type: Healthy Rice / Cafe & Set Meal
Address: Aimy House 1F, 6-8-21 Fukushima, Fukushima-ku, Osaka-shi, Osaka 553-0003
Access: 9 minutes walk from JR Osaka Station / 4 minutes walk from JR Fukushima Station
Business Hours: Weekdays 11:00–14:30 (L.O. 14:00) / Weekends & Holidays 2-3 times a month 10:00–15:45 (L.O. 15:15)
Closed: Weekends & Holidays (except for 2-3 times a month)
Seating Capacity: 15 seats (10 tables, 5 counter seats)
Price Range: Lunch 1,700 – 1,900 yen
Payment: Cash, Credit Card, QR
Reservations: Not available
Takeout: Available
Children: Strollers allowed
Smoking/Non-smoking: All seats non-smoking
Parking: None (coin parking available nearby)
This release, in alignment with PR TIMES' "April Dream" project, announces the dream that Mealthy aims to achieve. From the streets of Osaka Fukushima, we will deliver "health that can be continued because it's delicious," one plate at a time, fostering a "healthy food culture you want to eat every day."
"Good Food Good Life" from Osaka Fukushima
Mealthy, a healthy food restaurant in Fukushima Ward, Osaka City, holds the dream of "creating a society of 'Good Food Good Life' from Osaka Fukushima." In our busy lives, often compounded by rising prices, we tend to rely on convenience store meals and retort pouches. Yet, daily meals are the most fundamental basis for supporting our mind and body. We want to create a future where healthy food that can be continued effortlessly and is genuinely delicious becomes a normal part of life. Our challenge began with this simple yet earnest wish.
Small Miracles: Vegetable Dislikes Turn into "Enjoyment"
Since opening, we have witnessed many small miracles in our restaurant. Children who disliked vegetables would light up at the sight of colorful small dishes, and before they knew it, they would finish their meal, smiling and saying, "It was delicious." Adult customers would express surprise, saying, "This is the first time I've thought vegetables were 'delicious' here." In fact, Mealthy gathers many stories of "overcoming vegetable dislikes." The moment a dislike turns into enjoyment is our greatest reward. We hope to deliver such moments where the power of food soothes the soul.
The Origin: "Good Food for My Child"
The origin of this restaurant lies in owner Mayumi Tachibana's love for her child. The starting point of the business was the earnest desire to "feed good food to my child who has allergies." The manager, deeply empathetic to this desire, has shaped this wish into a dish through daily customer service and preparation. As their two aspirations converged, Mealthy has accumulated "gentle reforms" on its plates.
Ingredients with Visible Producers and Warmth from a Home Kitchen
Choosing "ingredients with visible producers" is also one of our important commitments. The manager's mother (a former nutritionist) sends homemade pickles, salt koji, and soy sauce koji, carefully prepared in her home kitchen in Oita. Knowing who makes the food, with what feelings, and how, brings peace of mind to our customers. When flavors prepared in a distant place arrive, it feels like a family living apart is gathering around the same dining table, offering warmth. We cherish this gentle cycle where a spoonful from a visible producer subtly enhances the dish. From kitchen to dining table, from home to community, each time this heartfelt baton is passed, we re-examine the meaning of dining out as a "food infrastructure."
Plate Design Supervised by a Registered Dietitian
Our menu is supervised by a registered dietitian. It is structured to allow choices based on physical condition and purpose.
* **Beauty Skin Plate**: A plate focused on ample protein, featuring steamed chicken and tartar sauce as the main dish. [1,700 yen (tax included)]
* **Gut Health Plate**: A body-friendly plate combining freshly fried tofu and mackerel with a vegetable-rich starchy sauce. [1,700 yen (tax included)]
In addition, we offer:
* Gluten-free curry
* Teriyaki bowl with chicken thigh and minced chicken (popular among those in training)
* Vegan plate (no animal products)
* Monthly limited menu
We offer a total of 6 dishes.
All are prepared using seasonal vegetables and carefully selected ingredients, with cooking methods designed to preserve nutrients as much as possible.
Each bite spreads the flavor of the ingredients, leaving a gentle aftertaste that is kind to the body.
Mealthy values "being able to continue because it's delicious" above all else.
Color and Space: "Delicious to the Eye First"
When it comes to healthy food, taste and color can sometimes take a backseat. What we value is the beauty of "healthy food × color." We pay attention to the contrast of green, red, yellow, and purple, and the height and space of the plating, as if the seasons reside on the plate. We believe that an experience where sight, smell, and taste gently unfold – first feeling "delicious" with the eyes, then anticipation rising with the aroma, and a gentle surprise with the first bite – allows one to naturally enjoy healthy food and becomes a power that supports daily life.
Connections Born from "Good Food Good Life"
Thankfully, the number of customers visiting from afar, prompted by SNS posts and word-of-mouth, is increasing year by year. "I brought my parents because I wanted them to eat this," "I really wanted to eat it one more time before leaving Osaka." Each time we hear such words, we realize that food shortens distances between people and becomes a memorable experience. A single plate from our small restaurant creates conversations among family and friends, regulates the rhythm of life, and becomes energy for tomorrow. We call this chain spreading from Osaka Fukushima "Good Food Good Life" and intend to nurture it carefully.
2026 Theme: "Producers Also Remain Healthy"
In 2026, Mealthy sets the theme of "all staff remaining healthy together with our customers." The health of the manager and staff is an indispensable foundation for the survival of a restaurant. Standing in the kitchen with a healthy mind and body, greeting customers with a smile, and discussing "daily meals" from the same perspective. We believe that such daily accumulation ensures that good preparation, careful plating, and warm service all reach customers directly. We will continue to build small systems to protect "the health of our producers," such as meals tailored to seasons and physical conditions, designing rest rhythms, and creating opportunities for mutual learning. This cycle of customers and staff being healthy together supports Mealthy.
From "Special" to "Everyday"
To make healthy eating not just a "special day option" but something that is an extension of daily life.
Mealthy will continue to create menus that customers want to keep coming back to, balancing small dishes that utilize seasonal ingredients with dishes that offer new discoveries. Adjust with vegetables during seasonal changes, and offer stomach-friendly menus during busy periods. For example, even with the same plate, the taste will change slightly depending on the day's preparation and the expression of the vegetables. Our culinary approach is to gently accompany the dining table, as if conversing with the body each day.
Towards a Future Where Healthy Food Takes Root in People's Lives
Eating is living. Food builds the body, a well-ordered body creates mental space, and mental space fosters kindness towards others. The more experiences there are where "disliking vegetables" turns into "enjoyment," the gentler and lighter the town will surely become. The homemade efforts delivered from the manager's mother's kitchen transform into new memories at a small shop in Fukushima, becoming a force that supports someone's tomorrow. We believe that if such a cycle can become commonplace, healthy food will become more familiar and take root in people's lives.
Mealthy will continue to highlight the naturalness of ingredients and the joy of color, centered on purpose-specific plates. So that children, adults, and seniors alike can approach "delicious health" at their own pace. We will firmly establish ourselves in the streets of Fukushima, serving as a place where people can relax while dining out and gently adjust their daily condition. And if we can someday become a part of this town's landscape, a presence that makes people think, "It's okay because this place is here," that would be the form of "Good Food Good Life" we envision.
Store Introduction: Mealthy
Mealthy is a restaurant in Fukushima Ward, Osaka City, operated by Diversity Inc.
"Under the slogan "Healthy, Delicious, Mealthy," we carefully select seasonal vegetables and other special ingredients, and offer menus supervised by a registered dietitian, focusing on nutritional balance.
We use vegetables with visible producers and some organic vegetables. We partner with companies committed to ethical practices, SDGs, and environmental conservation, paying attention to packaging and delivery methods.
We deliver "visually delicious" dishes, prepared with cooking methods that preserve nutrients and bring out the natural flavors and textures of ingredients, and seasoned and colored to gently stimulate the five senses, primarily to residents in the vicinity and people working in Fukushima and Umeda.
In modern society, where living environments are prone to change, busy individuals often skip meals or eat without considering nutrition, losing sight of the importance of diet. On the other hand, influenced by recent global circumstances, there is a growing number of people with high health and beauty consciousness.
The necessary nutrients vary for each individual's constitution and lifestyle. Mealthy's menu offers options that can be chosen according to one's physical condition, preferences, and purpose.
[Store Overview]
Store Name: Mealthy
Business Type: Healthy Rice / Cafe & Set Meal
Address: Aimy House 1F, 6-8-21 Fukushima, Fukushima-ku, Osaka-shi, Osaka 553-0003
Access: 9 minutes walk from JR Osaka Station / 4 minutes walk from JR Fukushima Station
Business Hours: Weekdays 11:00–14:30 (L.O. 14:00) / Weekends & Holidays 2-3 times a month 10:00–15:45 (L.O. 15:15)
Closed: Weekends & Holidays (except for 2-3 times a month)
Seating Capacity: 15 seats (10 tables, 5 counter seats)
Price Range: Lunch 1,700 – 1,900 yen
Payment: Cash, Credit Card, QR
Reservations: Not available
Takeout: Available
Children: Strollers allowed
Smoking/Non-smoking: All seats non-smoking
Parking: None (coin parking available nearby)
FAQ
What is Mealthy's vision of "Good Food Good Life"?
It's about fostering a culture from Osaka Fukushima where food supports physical and mental health, creates connections among family and friends, and enriches daily life.
Can children who dislike vegetables enjoy Mealthy's dishes?
Yes, our colorful and creatively prepared dishes are popular with children and adults who dislike vegetables, with many stories of overcoming their aversion.
What are the characteristics of Mealthy's menu?
Supervised by a registered dietitian, our menu uses seasonal and carefully selected ingredients, offering purpose-specific plates for beauty or gut health. We prioritize cooking methods that preserve nutrients and visually appealing colors.