Recommended for Golden Week: Luxurious "BBQ Lunch" enjoyed on a Hakata/Nakasu rooftop debuts on weekends only | "es Rooftop Garden BAGUS NAKASU"

Diamond Dining, a subsidiary of DD Group, will start a weekend-only BBQ lunch at "es Rooftop Garden BAGUS NAKASU" in Fukuoka from April 29. Offering plans using local ingredients like Itoshima pork on an open terrace.
イベントNQ 70/100出典:PR Times

📋 Article Processing Timeline

  • 📰 Published: April 15, 2026 at 20:14
  • 🔍 Collected: April 15, 2026 at 11:31
  • 🤖 AI Analyzed: April 19, 2026 at 12:48 (97h 16m after Collected)
"es Rooftop Garden BAGUS NAKASU", operated by Diamond Dining Co., Ltd. (Headquarters: Minato-ku, Tokyo; President and CEO: Atsuhisa Matsumura), a consolidated subsidiary of DD Group Co., Ltd., will launch a weekend-only BBQ lunch starting Wednesday, April 29. <> ◇ Implementation period: Wednesday, April 29, 2026 to Monday, August 31, 2026, Reception hours: 12:00-17:00 ◇ Plan details: 3 courses in total ◎ Casual plan (8 items in total, 3,500 yen) ◎ Standard BBQ plan (9 items in total, 5,000 yen) ◎ Luxury BBQ plan (12 items in total, 8,000 yen) * 2-hour plan / Per person, tax included / Drinks separate * Advance reservation required (by the day before) Consultation available for 2 to 50 people * Drinks can be changed to all-you-can-drink for an additional 2,000 yen or more per person ◇ Features: ◎ Open-air BBQ lunch enjoyed on a rooftop overlooking the Nakasu area ◎ An easy outdoor experience with no preparation or cleanup required ◎ Authentic grill menu using carefully selected ingredients such as Wagyu beef and Itoshima produce ◎ An extraordinary moment enjoyed with the sunlight, limited to daytime hours ◎ Available for private use from 2 people to private terrace charter for 50 people ◎ All-you-can-drink can be added for an additional 2,000 yen or more, recommended for Golden Week gatherings A luxurious BBQ lunch under the sky of Nakasu during Golden Week Fukuoka Nakasu's rooftop dining "es Rooftop Garden BAGUS NAKASU" will start a weekend-only BBQ lunch service just before Golden Week. A BBQ-style lunch that you can casually enjoy during the day in an open rooftop space is perfect for the coming season. We propose a spring outdoor experience where you can enjoy an extraordinary resort-like feeling. Fully equipped with a rooftop terrace We prepare carefully selected BBQ ingredients such as Itoshima pork belly, Hyuga chicken thighs, and grass-fed beef sirloin. The BBQ plans we offer come in 3 types that can be selected according to the occasion, from a casual plan that you can easily enjoy to a luxury plan where you can fully enjoy Wagyu beef and seafood. Using Itoshima ingredients, carefully selected meats, and colorful vegetables, you can fully enjoy the deliciousness of the ingredients. Assortment of 3 types of meat, spicy spare ribs, chicken thigh with lemon herbs, pork loin, and assorted grilled vegetables Seafood platter - grilled lobster & white wine steamed mussels - Fresh Fruit Garden It is the perfect plan not only for lunch with friends and girls' outings but also for large gatherings during Golden Week. BBQ enjoyed in the soft sunlight of the day produces a different charm from the night. Please spend a special time on the rooftop of Hakata Nakasu in the pleasant season from spring to early summer. An open terrace with a panoramic view of the Nakasu cityscape Menu contents ■ Casual BBQ plan, 8 items in total, 3,500 yen ◎ Assortment of 3 types of meat: spicy spare ribs, chicken thigh with lemon herbs, pork loin ◎ Pork belly and colorful vegetable brochette ◎ Assortment of Itoshima vegetables ◎ Tortilla ◎ Baked potato ◎ Ice pine basket ■ Standard BBQ plan, 9 items in total, 5,000 yen ◎ Assortment of 5 types of meat: Wagyu sirloin, Itoshima pork loin, Itoshima pork belly, Arita local chicken, bone-in wiener ◎ Assorted grilled vegetables ◎ Brioche buns ◎ Homemade pate ◎ Fresh Fruit Garden ■ Luxury BBQ plan, 12 items in total, 8,000 yen ◎ Assortment of 6 types of carefully selected meat: Wagyu sirloin, beef fillet, Itoshima pork loin, Itoshima pork belly, Arita local chicken, bone-in wiener ◎ Assorted grilled vegetables ◎ Seafood platter - grilled lobster & white wine steamed mussels ◎ Brioche buns ◎ Homemade pate ◎ Vegetable Garden ◎ Fresh Fruit Garden * 2-hour plan / Per person, tax included / Drinks separate * Advance reservation required (by the day before) Consultation available for 2 to 50 people * Drinks can be changed to all-you-can-drink for an additional 2,000 yen or more per person * Ingredients may change depending on purchasing conditions. * Please inform us by phone if you have any requests regarding food allergies. * All-you-can-drink pl