Motsunabe Otafuku Meguro Marks Its 11th Anniversary with a Four-Day Special Event from May 18

Motsunabe Otafuku Meguro, operated by Daisyo Corporation and popular for its three kinds of motsunabe made with domestic fresh offal, is celebrating its 11th anniversary. To mark the occasion, the restaurant will hold an “11th Anniversary Special Price Event” for four days only, from Monday, May 18 to Thursday, May 21, 2026. During the event, its signature “Hakata Motsunabe,” “Chikuho Salt Motsunabe,” and “Hakata Miso Motsunabe,” normally priced at 1,480 yen per serving, will be offered at a special price of 1,080 yen. Five popular Kyushu dishes will also be available at special prices, including “Lean Horse Sashimi” from 850 yen to 650 yen, “Oita Toriten” from 580 yen to 450 yen, “Goma Saba” from 480 yen to 350 yen, “Seared Mature Chicken” from 500 yen to 380 yen, and “Hakata Specialty Yaki Ramen” from 850 yen to 650 yen. In addition, during the event, “Otafuku Sour,” a plum-flavored sour, and “Otafuku Special Highball” made with Black Nikka Clear, normally 390 yen each, will be available for 199 yen per glass with no limit on the number of orders. Do not miss this four-day deal. All prices listed are tax included. Event details: Participating restaurant: Motsunabe Otafuku Meguro only. Offer details: “Hakata Motsunabe,” “Chikuho Salt Motsunabe,” and “Hakata Miso Motsunabe” will be reduced from 1,480 yen to 1,080 yen per serving. “Lean Horse Sashimi” will be reduced from 850 yen to 650 yen, “Oita Toriten” from 580 yen to 450 yen, “Goma Saba” from 480 yen to 350 yen, “Seared Mature Chicken” from 500 yen to 380 yen, and “Yaki Ramen” from 850 yen to 650 yen. During the event period, “Otafuku Sour” with plum flavor and “Otafuku Special Highball” with Black Nikka Clear, normally 390 yen each, will be available for 199 yen per glass with unlimited orders. Event dates: Four days only, from Monday, May 18 to Thursday, May 21, 2026. The restaurant offers carefully prepared motsunabe and a wide selection of Kyushu dishes. “Hakata Motsunabe (soy sauce)” will be reduced from 1,480 yen to 1,080 yen per serving. “Chikuho Salt Motsunabe” will be reduced from 1,480 yen to 1,080 yen per serving. “Hakata Miso Motsunabe” will be reduced from 1,480 yen to 1,080 yen per serving. Motsunabe Otafuku is a casual izakaya where guests can enjoy motsunabe made with domestic fresh offal as well as regional specialties from across Kyushu. Its motsunabe is made with three kinds of fresh beef offal delivered raw directly from a meat wholesaler: small intestine, omasum, and abomasum. The restaurant carefully prepares the ingredients in-house to create a rich flavor that deepens as you chew. By using three cuts, the hot pot offers not only the plump, sweet fat of beef small intestine but also the crunchy texture unique to omasum and abomasum, making for a hearty motsunabe experience. The restaurant’s signature motsunabe comes with three soup bases: a rich classic soy sauce base, a salt base using chicken paitan that brings out the flavor of the ingredients, and a robust miso base made by blending two kinds of miso. Each can be ordered from a single serving, allowing guests to compare flavors. The aroma rising from the simmering pot and the umami-rich soup soaking into the vegetables and offal are designed to stimulate the appetite. For the finishing course, the restaurant recommends rice porridge or champon noodles served in the soup infused with savory flavor. “Oita Toriten” will be reduced from 580 yen to 450 yen, “Goma Saba” from 480 yen to 350 yen, and “Lean Horse Sashimi” from 850 yen to 650 yen. The restaurant also highlights regional specialties from across Kyushu. Its menu includes Oita’s soul food “toriten,” Fukuoka’s local dish “goma saba,” and horse sashimi, a dish long enjoyed in Kumamoto, making it easy to experience Kyushu’s food culture. Take advantage of this special offer to enjoy satisfying motsunabe and Kyushu specialties, and recharge for the day ahead. Motsunabe Otafuku Meguro restaurant information: Address: 1F Nanako Building, 1-1-2 Shimo-Meguro, Meguro-ku, Tokyo Map: https://maps.app.goo.gl/RAzwVc9ahv6Zfe527 Phone: 03-3494-1970 Online reservation, available 24 hours: https://yoyaku.to eta.i /daisyo-1841/#/ Hours: 5:00 p.m. to 2:00 a.m.; Saturday 5:00 p.m. to 11:00 p.m. Closed: Sundays and national holidays A video also introduces the appeal of Motsunabe Otafuku.