[Shocking] Sushi is 'Half Price' on May 1 & 2 during Golden Week!! The Flagship 'Tsukiji Nihonkai' Finally Opens in Tsukiji
Daisyo Corporation will open the flagship store of 'Sushi & Washoku Tsukiji Nihonkai' in Tsukiji on April 27, 2026. To celebrate, signature sushi platters will be offered at half price for two days only on May 1 and 2.
📋 Article Processing Timeline
- 📰 Published: April 23, 2026 at 20:00
- 🔍 Collected: April 23, 2026 at 11:31
- 🤖 AI Analyzed: April 23, 2026 at 12:32 (1h 0m after Collected)
[Lunchtime Only] 'Manpuku-mori (13 pieces of Nigiri)' normally 3,100 yen is half price at 1,550 yen
Daisyo Corporation (Ota-ku, Tokyo; President & CEO Ryouju Taira) will open its flagship store 'Sushi & Washoku Tsukiji Nihonkai Tsukiji Honten' on Monday, April 27, 2026, in Tsukiji, a food town popular both domestically and internationally. This establishment is an 'authentic sushi kappo' where sushi and washoku chefs use their respective skills to prepare special fresh fish delivered directly from 'Yonekawa Suisan,' a long-established intermediate wholesaler founded in 1936. Moreover, it offers authentic flavors at reasonable prices. Located just a 1-minute walk from Tsukiji Station, near the lively outer market and Tsukiji Honganji Temple, it can be easily used for all occasions, from everyday dining to corporate banquets and family celebrations. As an opening memorial campaign, the signature 'assorted sushi' menu will be offered at 'half price' for two days only during the Golden Week period, on Friday, May 1, and Saturday, May 2.
*All indicated prices include tax.
Opening Memorial 'Half-Price Sushi Campaign' Details
Participating Store: Exclusive to the new store 'Sushi & Washoku Tsukiji Nihonkai' Tsukiji Honten
Dates: Friday, May 1 and Saturday, May 2, 2026
Details:
[Lunchtime Only (11:30-15:00)]
'Manpuku-mori (13 pieces of Nigiri)' normally 3,100 yen is half price at 1,550 yen
[Dinner Time Only (15:00-23:00)] *Last order at 22:00
'Chef's Choice Premium Nigiri (10 pieces of Nigiri + egg)' normally 3,480 yen is half price at 1,740 yen
An 'Authentic Sushi Kappo' to Enjoy Sushi and Washoku at Once
Manpuku Nigiri Premium (6,800 yen)
Chef's Choice Premium Nigiri (Normally 3,480 yen, half price at 1,740 yen) Clam bound with egg, Yanagawa style (950 yen)
Grilled Sablefish with Saikyo Miso (1,300 yen) Assorted Tempura (1,350 yen)
'Tsukiji Nihonkai' features highly trained sushi and washoku chefs, and the real thrill is being able to enjoy not only nigiri sushi but also a wide variety of Japanese cuisine all at once. We prepare the 'Manpuku Nigiri Premium (6,800 yen)' featuring 12 pieces boasted by our chefs, such as fatty tuna (otoro), medium fatty tuna (chutoro), and lean meat of fresh bluefin tuna, as well as a whole softly simmered conger eel, and the 'Chef's Choice Premium Nigiri (Normally 3,480 yen, half price at 1,740 yen)' where you can enjoy carefully selected ingredients like fresh bluefin tuna, fresh salmon, and salmon roe at an affordable price. You can also order your favorite toppings starting from 140 yen per piece. Additionally, for a la carte dishes, chefs bring out the distinct flavor of seasonal ingredients using the 'Five Methods (cutting, simmering, grilling, steaming, frying)' which are the basics of washoku. We offer painstakingly prepared dishes such as 'Clam bound with egg, Yanagawa style (950 yen)', 'Grilled Sablefish with Saikyo Miso (1,300 yen)', and 'Assorted Tempura (1,350 yen)' at reasonable prices.
Fresh Fish Delivered Directly from the Established Wholesaler 'Yonekawa Suisan'
Offering the Best Ingredients selected by Yonekawa Suisan at Reasonable Prices
Supporting the quality and cost performance is the existence of our group company, 'Yonekawa Suisan.' 'Yonekawa Suisan' was founded in the Tsukiji Market in 1936. It is a long-established intermediate wholesaler that has handled all kinds of fresh fish, starting with tuna. Because a group of professionals delivers carefully selected ingredients directly, we can provide the best taste in sushi, grilled fish, simmered fish, and more.
A Wide Array of Sake for Sushi and Washoku!
Furthermore, Japanese sake is also a major attraction of 'Tsukiji Nihonkai.' Sake and sushi, both made from the same ingredient 'rice,' amplify each other's sweetness and umami, while suppressing the fishy smell of the fish and further highlighting delicate flavors. We strictly select and directly purchase over 14 types of excellent sake from traditional breweries that perfectly match sushi and washoku, such as 'Urakasumi Honjikomi Honjozo,' 'Hakkaisan Tokubetsu Honjozo,' and 'Tengumai Yamahai Junmai-shu.' We also carry seasonal limited sake available only at specific times.
New Store 'Sushi & Washoku Tsukiji Nihonkai Tsukiji Honten'
◆Address: Refir Tsukiji Residence 1F, 2-15-10 Tsukiji, Chuo-ku, Tokyo
◆Phone: 03-3541-5951
◆WEB Reservations: https://yoyaku.toreta.in/daisyo-5400/#/
◆Hours: 11:30 - 23:00 (*Opens at 17:00 only on the first day, Monday 4/27)
◆Seating Capacity: 58 seats (Floor space: 72 tsubo)
◆Estimated Cost per Customer: 5,000 yen
Daisyo Corporation (Ota-ku, Tokyo; President & CEO Ryouju Taira) will open its flagship store 'Sushi & Washoku Tsukiji Nihonkai Tsukiji Honten' on Monday, April 27, 2026, in Tsukiji, a food town popular both domestically and internationally. This establishment is an 'authentic sushi kappo' where sushi and washoku chefs use their respective skills to prepare special fresh fish delivered directly from 'Yonekawa Suisan,' a long-established intermediate wholesaler founded in 1936. Moreover, it offers authentic flavors at reasonable prices. Located just a 1-minute walk from Tsukiji Station, near the lively outer market and Tsukiji Honganji Temple, it can be easily used for all occasions, from everyday dining to corporate banquets and family celebrations. As an opening memorial campaign, the signature 'assorted sushi' menu will be offered at 'half price' for two days only during the Golden Week period, on Friday, May 1, and Saturday, May 2.
*All indicated prices include tax.
Opening Memorial 'Half-Price Sushi Campaign' Details
Participating Store: Exclusive to the new store 'Sushi & Washoku Tsukiji Nihonkai' Tsukiji Honten
Dates: Friday, May 1 and Saturday, May 2, 2026
Details:
[Lunchtime Only (11:30-15:00)]
'Manpuku-mori (13 pieces of Nigiri)' normally 3,100 yen is half price at 1,550 yen
[Dinner Time Only (15:00-23:00)] *Last order at 22:00
'Chef's Choice Premium Nigiri (10 pieces of Nigiri + egg)' normally 3,480 yen is half price at 1,740 yen
An 'Authentic Sushi Kappo' to Enjoy Sushi and Washoku at Once
Manpuku Nigiri Premium (6,800 yen)
Chef's Choice Premium Nigiri (Normally 3,480 yen, half price at 1,740 yen) Clam bound with egg, Yanagawa style (950 yen)
Grilled Sablefish with Saikyo Miso (1,300 yen) Assorted Tempura (1,350 yen)
'Tsukiji Nihonkai' features highly trained sushi and washoku chefs, and the real thrill is being able to enjoy not only nigiri sushi but also a wide variety of Japanese cuisine all at once. We prepare the 'Manpuku Nigiri Premium (6,800 yen)' featuring 12 pieces boasted by our chefs, such as fatty tuna (otoro), medium fatty tuna (chutoro), and lean meat of fresh bluefin tuna, as well as a whole softly simmered conger eel, and the 'Chef's Choice Premium Nigiri (Normally 3,480 yen, half price at 1,740 yen)' where you can enjoy carefully selected ingredients like fresh bluefin tuna, fresh salmon, and salmon roe at an affordable price. You can also order your favorite toppings starting from 140 yen per piece. Additionally, for a la carte dishes, chefs bring out the distinct flavor of seasonal ingredients using the 'Five Methods (cutting, simmering, grilling, steaming, frying)' which are the basics of washoku. We offer painstakingly prepared dishes such as 'Clam bound with egg, Yanagawa style (950 yen)', 'Grilled Sablefish with Saikyo Miso (1,300 yen)', and 'Assorted Tempura (1,350 yen)' at reasonable prices.
Fresh Fish Delivered Directly from the Established Wholesaler 'Yonekawa Suisan'
Offering the Best Ingredients selected by Yonekawa Suisan at Reasonable Prices
Supporting the quality and cost performance is the existence of our group company, 'Yonekawa Suisan.' 'Yonekawa Suisan' was founded in the Tsukiji Market in 1936. It is a long-established intermediate wholesaler that has handled all kinds of fresh fish, starting with tuna. Because a group of professionals delivers carefully selected ingredients directly, we can provide the best taste in sushi, grilled fish, simmered fish, and more.
A Wide Array of Sake for Sushi and Washoku!
Furthermore, Japanese sake is also a major attraction of 'Tsukiji Nihonkai.' Sake and sushi, both made from the same ingredient 'rice,' amplify each other's sweetness and umami, while suppressing the fishy smell of the fish and further highlighting delicate flavors. We strictly select and directly purchase over 14 types of excellent sake from traditional breweries that perfectly match sushi and washoku, such as 'Urakasumi Honjikomi Honjozo,' 'Hakkaisan Tokubetsu Honjozo,' and 'Tengumai Yamahai Junmai-shu.' We also carry seasonal limited sake available only at specific times.
New Store 'Sushi & Washoku Tsukiji Nihonkai Tsukiji Honten'
◆Address: Refir Tsukiji Residence 1F, 2-15-10 Tsukiji, Chuo-ku, Tokyo
◆Phone: 03-3541-5951
◆WEB Reservations: https://yoyaku.toreta.in/daisyo-5400/#/
◆Hours: 11:30 - 23:00 (*Opens at 17:00 only on the first day, Monday 4/27)
◆Seating Capacity: 58 seats (Floor space: 72 tsubo)
◆Estimated Cost per Customer: 5,000 yen