[Limited Time Only! Spring Sea is Full of Deliciousness] 'Daisho Suisan' Launches April Seasonal Menu Featuring First Bonito, Cherry Shrimp, Conger Eel, and More!!

Daisho Co., Ltd. (Ota-ku, Tokyo / President & CEO: Ryozyu Taira) will offer a total of 9 limited-time 'Seasonal Menu' items in April at 23 'Daisho Suisan' restaurants, which specialize in hamayaki (grilled seafood), sashimi, and sushi using seafood delivered from fishing grounds nationwide (※excluding some stores). This menu features the seafood unique to this period, transitioning from spring to early summer, such as first bonito, cherry shrimp, conger eel, and cutlassfish, prepared by chefs who know fish inside out, creating dishes that allow customers to directly experience the natural flavors of the ingredients. In recent years, due to global warming and other factors, it has become increasingly difficult to perceive seasonal changes. At 'Daisho Suisan', we continue to convey the message: 'Precisely because of these times, we want you to fully savor the taste of true seasonal ingredients.'

※Due to procurement reasons, the Sapporo Yomiuri Hokkaido Building store will not offer the seasonal menu.

Deliciousness Abounds! 'Daisho Suisan' Spring Seasonal Menu

Spring Bonito (Sashimi, Tataki, Sushi Set) (1200 yen)

For the April seasonal menu, this is a must-try. 'Spring Bonito (Sashimi, Tataki, Sushi Set)' (1200 yen). The first bonito, which travels north along the Kuroshio Current from spring to early summer, is carefully selected by 'Yonekawa Suisan', a long-established wholesaler at Toyosu Market celebrating its 90th anniversary, and delivered whole to the store. The incredibly fresh bonito is expertly prepared by our chefs into sashimi, tataki, and sushi. It's a great value dish where you can enjoy three flavors at once.

Conger Eel Sushi (1000 yen)

At the beginning of the season, we offer conger eel. We serve the whole eel as 'Conger Eel Sushi' (1000 yen). The simmered conger eel, finished with our special sauce, features a fluffy texture and refined sweetness. The perfectly seasoned sushi rice complements it exquisitely, spreading a rich umami.

Grilled Cutlassfish Skewers (450 yen)

Cutlassfish, which is lean yet flavorful, is simply prepared as 'Grilled Cutlassfish Skewers' (450 yen). Our chefs carefully judge the condition of the ingredient and grill it at the optimal temperature, resulting in a dish that is crispy and fragrant on the outside, and fluffy and juicy on the inside.

Cherry Shrimp and Nanohana Kakiage (550 yen)

Additionally, 'Cherry Shrimp and Nanohana (Rapeseed Blossom) Kakiage' (550 yen) is a dish that evokes the feeling of spring. The refreshing aroma and slight bitterness of nanohana combine with the sweetness of cherry shrimp. In addition to these, we offer a total of 9 items: 'Grilled Soybeans' (650 yen) cooked on a tabletop grill, 'Firefly Squid and Udo (Japanese Angelica Tree) with Miso Dressing' (580 yen), 'Iidako (Small Octopus) and Bamboo Shoot Simmered Lightly' (650 yen), 'New Onion Slices with Raw Wakame and Ponzu' (390 yen), and 'Asparagus and Bacon Fry' (650 yen).

Delicious Sake Enhances the Seasonal Flavors!

'Daisho Suisan' also enhances spring flavors with sake directly delivered from breweries nationwide. For April's sake, we offer two seasonal brands from Yamagata Prefecture. First, 'Dewazakura Ouka Ginjo Sararasara Nigori' (1 go 950 yen). This is a roughly filtered sake from their signature Ouka Ginjo brand. The richness of the nigori (cloudy sake) complements the savory crust and deliciousness of the cherry shrimp in the 'Cherry Shrimp and Nanohana Kakiage'. Next is 'Hatsumago Misaki Kimoto Junmai Daiginjo' from Tohoku Meijo (1 go 950 yen). It features the refreshing aroma and elegant taste characteristic of Daiginjo, and when paired with the 'Grilled Cutlassfish Skewers', it makes the subtle flavor of the white fish even richer.

Introducing the Charm of 'Daisho Suisan' Hamayaki Seafood Izakaya Through Video!