[Appears with Meguro River's Cherry Blossoms!] "Manten Sakaba" Nakameguro Branch Opens on 4/3! Low Prices Continue Even Amidst High Prices!!
Daisho Co., Ltd. is opening a new "Manten Sakaba" branch in Nakameguro, Tokyo, on April 3, 2026. This izakaya prides itself on "original low prices" for dishes like 120 yen yakiton/yakitori and 390 yen fresh sashimi, alongside handmade quality and speedy service, appealing to a wide range of customers. It offers iconic dishes such as its traditional paitan-style motsunikomi, maintained for over 20 years, and fresh seafood directly from Toyosu Market.
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- 📰 Published: April 2, 2026 at 20:00
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After cherry blossom viewing at Meguro River, "Manten Sakaba" is the place to go!
Daisho Co., Ltd. (Ota-ku, Tokyo; Representative Director and President: Ryoju Taira), which operates "Shoya" and other establishments nationwide, will open the original low-price "Manten Sakaba" Nakameguro branch in Kamimeguro, Meguro-ku, Tokyo, on Friday, April 3, 2026. "Manten Sakaba" is a popular izakaya that advocates "original low prices" allowing patrons to enjoy themselves without worrying about costs, especially in an era of rising prices. "Yakiton" (grilled pork skewers) and "Yakitori" (grilled chicken skewers) are 120 yen per stick, various appetizers start from 290 yen, and fresh sashimi like "Maguro Butsu" (tuna chunks) and "Tako Butsu" (octopus chunks) are offered for 390 yen. Furthermore, despite its "low prices," it is a friend to the masses, offering "handmade" quality and "speedy" service.
*All prices displayed include tax
"Low Price," "Handmade," "Speedy" – A Popular Izakaya You Can Visit Alone or Every Day
"Manten Sakaba" is committed to "low prices," "handmade quality," and "speedy service," making it easy to drop by every day. With experienced head chefs on staff, thorough in-store preparation and cooking ensure both handmade flavors, not pre-made, and quick service. The menu focuses on small portions, making it easy for even a single person to enjoy a variety of dishes, catering to a wide range of uses from families to a drink after work. The appeal of "Manten Sakaba" is its commitment to the effort and quality of its cuisine, despite its low prices.
New Store "Manten Sakaba" Nakameguro Branch Overview
◆Location: 1F Meitsu Nakameguro, 3-1-14 Kamimeguro, Meguro-ku, Tokyo
◆Phone: 03-3715-9493
◆Opening Date: Friday, April 3, 2026
◆Business Hours: 11:30 - 23:30 (Open year-round)
◆Seating Capacity: 63 seats (Area: 37.4 tsubo)
◆Estimated Average Customer Spend: 2400 yen
Don't underestimate them at 120 yen a stick! "Yakiton" and "Yakitori" committed to quality
The signature dishes of "Manten Sakaba," "Yakiton" and "Yakitori," are affordably priced at 120 yen per skewer, yet they are meticulously crafted to bring out the inherent flavors of the ingredients. Both emphasize "heat control" and "saltiness," using "furizake" (sake sprinkling) to enhance the meat's tenderness, umami, and aroma, and "oishio" (additional salting) to refine the taste. Furthermore, grilling over high heat from close proximity ensures a fragrant exterior and a plump, juicy interior.
The "One-of-a-kind" Paitan-style Specialty "Motsunikomi"
The specialty "Motsunikomi" (simmered offal) (450 yen) is also an iconic dish of "Manten Sakaba." It is prepared with an original paitan (white soup) base that has been preserved for over 20 years since the restaurant's opening. By simmering it carefully for many hours, a deep richness and umami flavor are drawn out. Furthermore, you can enjoy a change in taste by adding their special spicy miso. Fresh sashimi is also not to be missed. "Maguro Butsu" (tuna chunks) and "Tako Butsu" (octopus chunks) (390 yen each) boast a high quality and freshness unique to direct delivery from Toyosu Market.
