One and a Half Years After Business Acquisition, "Yokohama Tachibanatei" Undergoes Brand Renewal

Yokohama Tachibanatei, a Western-style restaurant that has been operating in the Yokohama Red Brick Warehouse for over 20 years, has undergone a brand renewal, announcing a new logo and refreshing its store design. To commemorate this, a limited-time menu item, "Omelet Rice with Black Demi-Glace Sauce and Fried Shrimp" (¥1,800 including tax), will be available starting July 2026.

Background

Yokohama Tachibanatei is a Western-style restaurant that has been in operation at the Yokohama Red Brick Warehouse for over 20 years. In January 2025, Daise Holdings Co., Ltd. acquired the business, and the store began operations under a new structure.

Brand Renewal Overview

The exterior of the store has been renewed from its previous green-based design to a black and yellow-based design, echoing the image from its founding.

With a chic exterior based on black, yellow is used as an accent color to represent the omelet rice, and the store signage and logo have also been renewed.

New Logo Design

Old Logo Design

Exterior (After Renewal)

Exterior (Before Renewal)

Renewal Commemorative Menu "Omelet Rice with Black Demi-Glace Sauce and Fried Shrimp"

Omelet Rice with Black Demi-Glace Sauce and Fried Shrimp

The "Omelet Rice with Black Demi-Glace Sauce and Fried Shrimp," to be sold as a renewal commemorative menu item, is a dish inspired by the new store design. Bamboo charcoal is used in the demi-glace sauce to express the black color symbolizing the store's exterior. The vibrant yellow of the egg is inspired by the colors of the new logo.

Sales Period: July 1, 2026 - July 30, 2026 (scheduled)

Price: ¥1,800 (including tax)

About Yokohama Tachibanatei

Yokohama Tachibanatei is a Western-style restaurant located on the first floor of Building No. 2 in the Yokohama Red Brick Warehouse food court. It offers classic Western dishes, including its signature "Western Restaurant Omelet Rice," and is loved by many customers. The cooking performance of making omelets right in front of customers is also popular and has been featured in numerous media, including television.