Historic Heatwave Expected Due to Super El Niño?! Seasonal Refreshments Gathered! Cooling Sweets & Food Fair
In response to predictions of record summer heat, Daimaru Tokyo is launching its 'Cooling Sweets & Food Fair' a week earlier than usual. The event features approximately 20 chilled varieties of desserts and savory dishes to help customers stay cool.
📋 Article Processing Timeline
- 📰 Published: April 28, 2026 at 23:59
- 🔍 Collected: April 28, 2026 at 15:31
- 🤖 AI Analyzed: April 28, 2026 at 15:43 (11 min after Collected)
This summer is expected to be hotter than usual, with high temperatures predicted across Japan starting in May. Accordingly, Daimaru Tokyo, which houses about 70 confectionery brands and 50 deli brands adjacent to Tokyo Station, will introduce refreshing 'Cooling Sweets & Food' items one week earlier than last year.
### Cooling Sweets
- **Mont Blanc THE Hakuzan**: Mont Blanc Lemon Glaze (5 pcs) - 1,458 yen. A refreshing lemon Mont Blanc cake with Italian marrons glacés and a crisp lemon glaze. Recommended chilled.
- **Baked Mallow (Exclusive)**: Butter Marshmallow Mille-feuille (6 pcs) - 1,728 yen. When chilled, the chocolate coating becomes crisp and the marshmallow becomes chewy like ice cream.
- **Festivaro**: Matcha Au Lait (5 pcs) - 1,540 yen. An adult-oriented flavor combining sweet potato cake with matcha and milk. Delicious when semi-frozen.
- **The Campanella Tokyo**: Raw Tart Lemon (3 pcs) - 1,480 yen. A tart with custard, fresh cream, and tangy Setouchi lemon cream.
- **Henri Charpentier (Seasonal)**: Terrine de Fruits (6 pcs) - 3,240 yen. A luxurious jelly packed with fruit, served like a terrine.
- **Ginza Tamaya (Seasonal)**: Lemonade Tamago (4 pcs) - 1,080 yen (From May 13). Lemonade-flavored bean paste with honey paste.
- **Antenor (Seasonal)**: Mango Pudding Parfait - 734 yen. Alphonso mango pudding topped with fresh fruit and jelly.
- **Berne (Seasonal)**: Summer Mille-feuille (5 pcs) - 626 yen. A summer version of the classic mille-feuille.
- **Monloire (Seasonal)**: Chocolate Drink (1000g) - 1,728 yen. Original drink made with 70% Belgian cacao.
- **Funabashiya**: Shiratama Anmitsu - 630 yen. Classic anmitsu with smooth bean paste and kuzumochi.
- **Kamakura Goro**: Kamakura Anmitsu Daifuku with Fresh Cream (4 pcs) - 1,080 yen. A daifuku containing all the elements of anmitsu.
- **Funawa**: Black Warabimochi - 216 yen. Warabimochi with Okinawan brown sugar syrup and roasted soybean powder.
### Cooling Food
- **Gangnam Gimbap NEO**: Ripe Mozuku Kimchi and 10-item Korean Cold Noodles - 879 yen. Features mozuku seaweed from Izena, Okinawa, rearranged into kimchi.
- **Nadaman Chubo**: Somen with Soft-Boiled Egg - 675 yen. A long-selling item with somen noodles coated in a thick, smooth sauce.
- **Seiyo Ginza (Seasonal)**: Homemade Semi-Dry Tomato Cold Pasta - 993 yen. Refreshing flavor with tomato jelly and basil sauce.
- **Paul Bocuse Deli**: Shrimp and Avocado Jelly - 648 yen (Limited to 10 per day). Seasoned with lemon vinegar and pepper.
- **eashion**: Basil Smoked Salmon Pasta - 690 yen. A colorful cold pasta topped with fragrant basil and smoked salmon.
- **Okazu Honpo Tsukadasa**: Cold Savory Egg Custard - 696 yen. A mild and creamy egg custard perfect for hot weather.
- **Takimoto**: Plum Shiso Sardine Takana Roll - 960 yen (Limited to 10 per day). A refreshing roll with plum, shiso, and cucumber.
- **Tsukiji Suzutomi Sushitomi**: 'Ryo' Sushi Set - 2,597 yen. Featuring salt-seared roast tuna, gizzard shad, and sea bream.
*All prices include tax.*
### Cooling Sweets
- **Mont Blanc THE Hakuzan**: Mont Blanc Lemon Glaze (5 pcs) - 1,458 yen. A refreshing lemon Mont Blanc cake with Italian marrons glacés and a crisp lemon glaze. Recommended chilled.
- **Baked Mallow (Exclusive)**: Butter Marshmallow Mille-feuille (6 pcs) - 1,728 yen. When chilled, the chocolate coating becomes crisp and the marshmallow becomes chewy like ice cream.
- **Festivaro**: Matcha Au Lait (5 pcs) - 1,540 yen. An adult-oriented flavor combining sweet potato cake with matcha and milk. Delicious when semi-frozen.
- **The Campanella Tokyo**: Raw Tart Lemon (3 pcs) - 1,480 yen. A tart with custard, fresh cream, and tangy Setouchi lemon cream.
- **Henri Charpentier (Seasonal)**: Terrine de Fruits (6 pcs) - 3,240 yen. A luxurious jelly packed with fruit, served like a terrine.
- **Ginza Tamaya (Seasonal)**: Lemonade Tamago (4 pcs) - 1,080 yen (From May 13). Lemonade-flavored bean paste with honey paste.
- **Antenor (Seasonal)**: Mango Pudding Parfait - 734 yen. Alphonso mango pudding topped with fresh fruit and jelly.
- **Berne (Seasonal)**: Summer Mille-feuille (5 pcs) - 626 yen. A summer version of the classic mille-feuille.
- **Monloire (Seasonal)**: Chocolate Drink (1000g) - 1,728 yen. Original drink made with 70% Belgian cacao.
- **Funabashiya**: Shiratama Anmitsu - 630 yen. Classic anmitsu with smooth bean paste and kuzumochi.
- **Kamakura Goro**: Kamakura Anmitsu Daifuku with Fresh Cream (4 pcs) - 1,080 yen. A daifuku containing all the elements of anmitsu.
- **Funawa**: Black Warabimochi - 216 yen. Warabimochi with Okinawan brown sugar syrup and roasted soybean powder.
### Cooling Food
- **Gangnam Gimbap NEO**: Ripe Mozuku Kimchi and 10-item Korean Cold Noodles - 879 yen. Features mozuku seaweed from Izena, Okinawa, rearranged into kimchi.
- **Nadaman Chubo**: Somen with Soft-Boiled Egg - 675 yen. A long-selling item with somen noodles coated in a thick, smooth sauce.
- **Seiyo Ginza (Seasonal)**: Homemade Semi-Dry Tomato Cold Pasta - 993 yen. Refreshing flavor with tomato jelly and basil sauce.
- **Paul Bocuse Deli**: Shrimp and Avocado Jelly - 648 yen (Limited to 10 per day). Seasoned with lemon vinegar and pepper.
- **eashion**: Basil Smoked Salmon Pasta - 690 yen. A colorful cold pasta topped with fragrant basil and smoked salmon.
- **Okazu Honpo Tsukadasa**: Cold Savory Egg Custard - 696 yen. A mild and creamy egg custard perfect for hot weather.
- **Takimoto**: Plum Shiso Sardine Takana Roll - 960 yen (Limited to 10 per day). A refreshing roll with plum, shiso, and cucumber.
- **Tsukiji Suzutomi Sushitomi**: 'Ryo' Sushi Set - 2,597 yen. Featuring salt-seared roast tuna, gizzard shad, and sea bream.
*All prices include tax.*