Introducing Exquisite Sweets Featuring Select Strawberries! Daimaru Tokyo Store's Latest Seasonal Sweets

Daimaru Tokyo Store, directly accessible from Tokyo Station, is showcasing its latest seasonal sweets. Highlights include the 'Strawberry Milk Sandwich' from 'Berry Ruby Cut,' made with Italian Sabrina strawberries, and a limited-edition 'Dahlia' cookie tin from 'Keita Maruyama,' available until May 5th.
新製品NQ 0/100出典:PR Times

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  • 📰 Published: April 9, 2026 at 19:19
  • 🔍 Collected: April 9, 2026 at 11:00
  • 🤖 AI Analyzed: April 20, 2026 at 10:34 (263h 34m after Collected)
Introducing the latest seasonal sweets at Daimaru Tokyo Store, directly connected to Tokyo Station. 'Berry Ruby Cut' is a specialty store that 'cooks the charm of strawberries.' We meticulously select 'delicious strawberries,' 'cook them deliciously,' and are particular about 'delicious texture.' Additionally, there is 'Maison du Miel,' a patisserie boulangerie operating in Nagoya City, which quickly became a topic of conversation after its 2020 opening and is one of Nagoya's most vibrant establishments, having been featured on TV, in magazines, and on social media. We introduce three of the latest sweet brands at Daimaru Tokyo Store.

## Sweets to Enjoy the Charm of Strawberries

'Berry Ruby Cut' Strawberry Milk Sandwich: 5 pieces for ¥1,274, 8 pieces for ¥1,988, 12 pieces for ¥2,980 [Storage Method / Room Temperature] / 1st Floor MVP Sweets (in front of central entrance) MAP ①
This is a sandwich with moist cookies, combining the exquisite taste created by the 'Melting Double Melt Method,' which merges a confiture made by slowly simmering the rich red flesh and fragrant sweetness of 'Italian Sabrina Strawberries' with a white chocolate smoothly blended with the richness of condensed milk.

## A Gorgeous Can for a Limited Time

'Keita Maruyama' [Assorted Cookie Tin (DAHLIA)] 48 pieces of 8 types: ¥4,860 [Storage Method / Room Temperature] / 1st Floor Weekly Select Sweets 2 MAP ③
*Until May 5th (Tuesday)
A limited-edition 'DAHLIA' cookie tin decorated with beautifully blooming dahlias. It is packed with 8 types of flavors, including cookies shaped like flowers. Supervised by Chihiro Watanabe, a certified culinary artist from the ELLE gourmet food creator club, it offers a visually beautiful and delicate taste.