45 Bluefin Tuna in One Day, Reaching 160 Total! Daiki Suisan Hosts the 4th 'Fresh Bluefin Tuna Cutting Show' Simultaneously Across 45 Locations on Saturday, June 20th

Daiki Suisan Co., Ltd. (Headquarters: Sakai, Osaka; President: Shinya Saeki) announced that it will hold its 'Fresh Bluefin Tuna Cutting Show' again this month, following the success of the previous three events. The event will be held simultaneously across 45 locations, including 29 Daiki Suisan Kaiten-Sushi restaurants, Maguro Park Sakai Main Store, 13 'Machi no Minato' locations, and 2 other group stores.

Professional chefs will dismantle whole tuna right in front of customers, serving them fresh as sushi and sashimi.

■ 45 Tuna in One Day! Cumulative Dismantling Reaches 160!
The 'Fresh Bluefin Tuna Cutting Show,' which has been bringing surprise and excitement to customers since March, returns. In the 4th event on Saturday, June 20th, Daiki Suisan will use its exceptional procurement capability to dismantle 45 carefully selected fresh bluefin tuna simultaneously across all locations. The cumulative number of tuna dismantled has surpassed 160. The dynamic performance of chefs dismantling tuna with a single blade is a must-see. We invite you to experience this 'food entertainment' unique to Daiki Suisan.

Point 1: Massive 'Cumulative Dismantling Count' and Increased Chances for 'Ultra-Rare Parts'!
The unprecedented scale of '45 tuna dismantled in one day' is a testament to Daiki Suisan’s professionalism. After three months of capacity crowds and surpassing 120 cumulative tuna, customers now have an increased chance to encounter rare cuts like 'Kamatoro' (collar fatty tuna), 'Zuniku' (head meat), and 'Nakaochi' (scraped meat) that are available in limited quantities.

Point 2: Enjoy the Umami of 'Fresh,' Never-Frozen Tuna on the Spot!
The bluefin tuna, shipped directly from the port, has never been frozen, offering exceptional firmness and rich, sweet fat. Sliced right before your eyes, the tuna is transformed into sushi and sashimi instantly. Enjoy the peak freshness created by the skillful hands of our chefs.

Point 3: A Live Performance for the Senses!
The sight of giant bluefin tuna being skillfully dismantled is a powerful show that captivates both children and adults. Experience the vibrant atmosphere as the restaurant unites with the chefs' calls.

[Event Overview]
Date: Saturday, June 20, 2026
Venue: 45 designated Daiki Suisan Kaiten-Sushi and Machi no Minato stores.
Hours: Varies by store. Please check the attached PDF for details.

[Products for Sale]
- Maguro Park Sakai / Ebista Nishinomiya / Machi no Minato (15 stores total): Assorted fresh bluefin tuna nigiri, tuna blocks (o-toro, chu-toro, lean).
- Daiki Suisan Hachikenya-hama Maguro Stadium (1 store): Assorted fresh bluefin tuna nigiri.
- Kaiten-Sushi Stores (29 stores): Fresh bluefin tuna lean, medium fatty, fatty, and Kamatoro.
*Products vary by store and are subject to availability due to weather/supply conditions.