Back by Popular Demand and Scaled Up! Daiki Suisan Group Holds Simultaneous 'Raw Bluefin Tuna Cutting Shows' at Participating Stores!
Daiki Suisan is bringing back its highly popular 'Raw Bluefin Tuna Cutting Show' on Saturday, April 25, expanding to more stores including 27 sushi restaurants and Maguro Park Sakai Main Store to offer fresh sushi and rare cuts.
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- 📰 Published: April 10, 2026 at 02:30
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- 🤖 AI Analyzed: April 20, 2026 at 07:23 (238h 21m after Collected)
The excitement that caused a huge sensation during the first event in March is coming back on Saturday, April 25, expanded to more participating stores than last time!
Daiki Suisan Co., Ltd. (Headquarters: Sakai City, Osaka; President: Shinya Saeki) will hold a simultaneous "Raw Bluefin Tuna Cutting Show" on the same day at our conveyor belt sushi restaurants (27 stores), Maguro Park Sakai Main Store, Machi no Minato (13 stores), and newly added group stores (2 stores).
The performance of a professional chef dynamically cutting a giant raw bluefin tuna with a single knife is truly a masterpiece! The food service format "Conveyor Belt Sushi" and the retail format "Machi no Minato" will compete in their skills, delivering an impressive "Watch, Eat, and Enjoy" experience with even more enthusiasm than the previous event.
Commitment 1: Freshly cut on the spot! Outstandingly fresh "Ultimate Piece"
The raw bluefin tuna, freshly cut right in front of you, instantly transforms into sushi and sashimi. The rich flavor and sticky texture unique to "raw" tuna that has never been frozen are exceptional! In this "2nd Event", we pursue the peak freshness that can only be tasted when freshly cut.
Commitment 2: Rare cuts that are hard to come by!
A chance to taste outstandingly fresh "rare cuts" such as collar, head meat, and Nakaochi (meat around the bone), which can only be obtained in small quantities from a single fish, right in front of your eyes! Don't miss these premium items that are rarely seen and are only available immediately after the cutting show!
Commitment 3: Experience the artisan's skills up close!
The vivid cutting of the heavy raw bluefin tuna is a powerful live performance that everyone from children to adults will be engrossed in! Please enjoy the lively space created by the artisan's handwork with your family and friends.
Daiki Suisan Co., Ltd. (Headquarters: Sakai City, Osaka; President: Shinya Saeki) will hold a simultaneous "Raw Bluefin Tuna Cutting Show" on the same day at our conveyor belt sushi restaurants (27 stores), Maguro Park Sakai Main Store, Machi no Minato (13 stores), and newly added group stores (2 stores).
The performance of a professional chef dynamically cutting a giant raw bluefin tuna with a single knife is truly a masterpiece! The food service format "Conveyor Belt Sushi" and the retail format "Machi no Minato" will compete in their skills, delivering an impressive "Watch, Eat, and Enjoy" experience with even more enthusiasm than the previous event.
Commitment 1: Freshly cut on the spot! Outstandingly fresh "Ultimate Piece"
The raw bluefin tuna, freshly cut right in front of you, instantly transforms into sushi and sashimi. The rich flavor and sticky texture unique to "raw" tuna that has never been frozen are exceptional! In this "2nd Event", we pursue the peak freshness that can only be tasted when freshly cut.
Commitment 2: Rare cuts that are hard to come by!
A chance to taste outstandingly fresh "rare cuts" such as collar, head meat, and Nakaochi (meat around the bone), which can only be obtained in small quantities from a single fish, right in front of your eyes! Don't miss these premium items that are rarely seen and are only available immediately after the cutting show!
Commitment 3: Experience the artisan's skills up close!
The vivid cutting of the heavy raw bluefin tuna is a powerful live performance that everyone from children to adults will be engrossed in! Please enjoy the lively space created by the artisan's handwork with your family and friends.