Amakara Techo June 2026 Issue 'Let's Go to the Bar!' to be released on May 22

Creete Kansai, a member of the Daigas Group, will release the June 2026 issue of Amakara Techo magazine, titled 'Let's Go to the Bar!', on May 22. The issue features stories about the succession of bars, next-gen bartenders, and bar culture in various regions, offering content for both beginners and enthusiasts.
その他NQ 83/100出典:PR Times

📋 Article Processing Timeline

  • 📰 Published: May 22, 2026 at 23:00
  • 🔍 Collected: May 22, 2026 at 14:31
  • 🤖 AI Analyzed: May 22, 2026 at 15:27 (55 min after Collected)
Creete Kansai, part of the Daigas Group, will release the June 2026 issue of Amakara Techo, themed 'Let's Go to the Bar!', on May 22. If you are tired of judging 'delicious' merely by information and ratings, why not visit a bar? The June issue is a bar feature. It covers a variety of bar styles, including the succession story of the renowned 'BAR THE TIME,' personal tales of bar-hopping, next-generation bartenders reconstructing tradition, the story of a regular's first drink, and the tales of Kyoto's leading families. Whether you are a beginner or an expert, you are sure to find a bar you'll want to frequent. - Time of Delight When You Open the Door: Let's Go to the Bar! - In the Bars I Love: Wandering to the Bar - The Dawn of a New Succession: THE 'BAR THE TIME' Theater - 15 Years in Nara: The Current State of 'LAMP BAR' - At My Usual Bar: Tales of a Relative and Personal First Drink - Visiting 'Victory' and 'Frank': Numazu, the City of Bars - Style is Yourself: Broken Generation Bartenders - Beyond the Legend: Do You Believe In Bartender's Magic? - The Master Mentor is in Kyoto: The Splendid Lineage of 'K6' - The Pleasure of an Opened Enclosed Room: The Choice of Hotel Bars - The Journey from Ginza to Gion: 10 Years of 'TALISKER' in Kyoto - Before Tipping the Glass: A Plate for Greetings - 51 Years Forever Young: At a Small Bar in Shimouchi - Writer Ko Machida: 'Not Just About Food' - Photographer Yoichi Nagano: 'Ama, Kara' - Culinary Researcher Kimiko Hiramizu: 'Kara Kara Cooking Notes' - Master Sommelier Shoji Oka: 'I Don't Really Get Japanese Wine' - Food Columnist Takeshi Kadokami: 'Kansai Fried Food Research Institute' - Milk Boy's Takashi Komaba: 'Koma-Kara Techo' And more. 'Amakara Techo' is popular among readers in their late 30s to 50s as a magazine delivering food culture and information from Kansai. Magazine Name: Amakara Techo Release Date: 23rd of every month Sales Method: Bookstores, station kiosks, convenience stores (select) Distribution Area: All of Kansai and major cities nationwide (select) Price: 990 JPY (preliminary)

FAQ

あまから手帖2026年6月号の特集テーマは何ですか?

特集テーマは「バーへ行こう!」です。名店の継承物語や次世代バーテンダー、京都や沼津など各地のバー文化を紹介しています。

あまから手帖2026年6月号の発売日はいつですか?

2026年5月22日に発売されます。

あまから手帖の主な読者層は?

30代後半から50代の方を中心に、関西の食文化に関心を持つ読者に支持されています。

どこで『あまから手帖』を購入できますか?

書店、駅売店、および一部のコンビニエンスストアで購入可能です。

あまから手帖の価格はいくらですか?

予価990円です。