Release of Amakara Techo May 2026 Issue "Kyoto, Sakyo Ward" on April 23

Create Kansai of the Daigas Group will release the May 2026 issue of Amakara Techo, titled "Kyoto, Sakyo Ward.", on April 23. The Kyoto feature in the May issue of Amakara Techo focuses on Sakyo Ward. Stretching from north to south, Sakyo Ward covers a wide range of areas from vast nature to the central city, making it a popular area among locals. The magazine is structured to make not only Kyoto residents but also people from neighboring and distant areas want to visit the excellent restaurants in Sakyo Ward. From the latest topics, we cover the current trends of Sakyo Ward, such as the renewal of famous restaurants and natural wine. Genres include a full load of information ranging from French and innovative cuisine to local specialties like ramen and wagashi. ■ Everyone's Sakyo Ward. ■ "Droit" has come to Institut français ■ This is only in Sakyo Ward. ■ The story of the Nakahigashi family. ■ My kind of Chinese food. ■ Natural wine hopping ■ Like a Rolling DONGURI ■ Delicious ways to walk in Sakyo Ward ■ The blue spring of "Togino". ■ Sakyo Ward Newcomer Biographies ■ "bouillon" is on the diagonal street in Yoshida ■ Momoi "Torikou" visiting record. ■ Not neglecting food ■ Ama, Kara. ■ Kara-Kara Cooking Book ■ Amakara cooking with Class S Premier ■ Komakara Techo ■ Kansai "Fried Food" Laboratory ■ Japanese wine, I don't really get it ■ Curry is reading material ■ Kobe's B-side Extension ■ Amakara News ■ 100 Chefs ■ The journey of a wounded veteran struggling "Amakara Techo" is a highly acclaimed magazine conveying Kansai's food culture and information, primarily to readers in their late 30s to 50s. Magazine name: Amakara Techo Release date: 23rd of every month Sales method: Bookstores, station kiosks, convenience stores (partial) Sales area: All of Kansai and major cities nationwide (partial) Price: 990 yen (tentative) * We would appreciate it if you could contact the following for any inquiries regarding this magazine. * We also handle various interviews and media appearances.