Curry Research Institute Predicts "Second-Generation Keema Curry" for 2026, Releases Video Analyzing 2011-2020 Boom

Curry Research Institute Inc., a specialized curry consulting firm, announced that its director, Takahisa Inoue, has released a video on YouTube analyzing curry trends from 2011-2020. The video sociologically explains why trends like Osaka-born "spice curry" and cafe-staple "butter chicken curry" gained such enthusiastic support. It also forecasts "second-generation keema curry" as the trend for 2026. To celebrate the video's release, a campaign is being held to give a book to one viewer.
キャンペーンNQ 50/100出典:PR Times

📋 Article Processing Timeline

  • 📰 Published: May 23, 2026 at 18:00
  • 🔍 Collected: May 23, 2026 at 09:31
  • 🤖 AI Analyzed: May 23, 2026 at 09:40 (9 min after Collected)
Curry Research Institute Inc. (Director: Takahisa Inoue / Shibuya, Tokyo), a consulting firm specializing in curry, has released a new video on the YouTube channel of the Inoue Strategic PR Consulting Office, also headed by Mr. Inoue.

The released video is titled "[Curry Trend Sociology] Boom History 2011-2020: The Tumultuous Decade of the Spice Curry Revolution - How Did Spice, Butter Chicken, and Cafe Curry Become 'Everyday'?" To commemorate the release, a campaign will run until May 24th, offering a book on curry history, usually distributed only to members, to the first person who applies after watching.

■ The 2026 Curry Trend is "Second-Generation Keema Curry"
In the decade from 2011 to 2020, curry ceased to be something eaten only at home. During this period, butter chicken curry became a cafe staple, and "spice curry," which originated in Osaka, went beyond a mere trend to establish a new, unique food culture in Japan.

This video explores the reasons behind the rapid integration of these curries into daily life, linking it to the advent of the social media era, rising health consciousness, and a shift in consumer psychology toward seeking "experiential value."

- The Magic of Butter Chicken Curry: Why did a "non-spicy curry" captivate everyone from adults to children, becoming a staple in convenience stores and homes?
- The Rise of Cafe Curry: The marketing role played by "spatial value" and the "visual appeal of a single dish" in restaurants.
- The Spice Curry Revolution: How did the movement from Osaka rewrite the existing "definition of curry" and unleash individual creativity?

Analyzing the trends of the past decade is synonymous with cultivating the ability to identify "the next big curry."

■ Video Information
Title: [Curry Trend Sociology] Boom History 2011-2020: "The Tumultuous Decade of the Spice Curry Revolution"
URL: https://www.youtube.com/watch?v=pkrSDpdEWZs&t=87s

■ Channel Information
Channel Name: President's Seminar of Curry University by Takahisa Inoue
URL: https://m.youtube.com/channel/UC0cY2hF4gb0qQQSv0VrQIeA/about
Content: A channel that professionally delves into all phenomena related to curry in a seminar format, exploring them with viewers. One video is scheduled per week.

■ About the Curry University President's Seminar
The seminar explores the profound world of curry beyond mere recipes, covering the secrets of famous restaurants, the science of spices, hidden history, and future trends. Main themes include "Famous Curry Restaurant Studies," "Curry Cooking Science," "Curry Sociology," "Curry Trend Studies," "Spice Studies," and "Retort Pouch Curry Product Studies."

FAQ

2026年のカレートレンドとして予測されているものは何ですか?

2026年のカレートレンドは「第2世代キーマカレー」と予測されています。

動画「スパイスカレー革命が起きた激動の10年」は誰が公開しましたか?

株式会社カレー総合研究所の所長であり、広報PRコンサルタントでもある井上岳久氏が、自身のYouTubeチャンネル「井上岳久のカレー大學学長ゼミ」で公開しました。

この動画で分析されているカレーのトレンド期間はいつですか?

2011年から2020年にかけての10年間で、「スパイスカレー革命が起きた激動の10年」として分析されています。

動画公開記念キャンペーンの内容は何ですか?

動画を視聴し、5月24日までに応募した方の中から先着1名に、会員限定配布のカレーの歴史に関する本がプレゼントされます。

動画で解説されている主なカレートレンドは何ですか?

バターチキンカレーの定番化、カフェカレーの台頭による空間価値とビジュアルの重要性、そして大阪発のスパイスカレーが既存のカレーの定義を書き換えた革命について解説されています。