[Part 3: Shinjuku Nakamuraya Pure Indian Curry] Born from History! The 'Love and Revolution' Curry Transmitted by an Indian Revolutionary is Truly Authentic - Famous Store Series Video Campaign

Curry Comprehensive Research Institute (Director: Takehisa Inoue; Shibuya, Tokyo), a well-known curry consulting firm in the media, has released a new video. Director Takehisa Inoue, also famous as a popular PR consultant and representative of Inoue Strategic PR Consulting Office, has guided numerous corporate PR strategies to success. On his YouTube channel 'Takehisa Inoue's Unknown World of PR,' he published: 'Shinjuku Nakamuraya Pure Indian Curry [Must-Eat Famous Store Series 3/3] A dish harboring the spirit of the Indian independence movement, the Love and Revolution Indian Curry told by an Indian revolutionary in 1927 is amazing!' To commemorate the video release, a campaign to win original blended spices for 5 people is being held. Interested parties should inquire and apply by April 29th. 'The first authentic Indian curry in Japan that curry lovers must eat.' In 1927 (Showa 2), Shinjuku Nakamuraya's 'Pure Indian Curry' was born in Shinjuku, Tokyo. This single dish hides a grand drama worthy of history textbooks. The taste was transmitted by Rash Behari Bose, a revolutionary in the Indian independence movement. This legendary recipe was born from his 'love' for Toshiko, the founder's daughter, and his 'revolutionary' passion to introduce the authentic taste of his homeland to Japan while in exile. Nakamuraya's dedication has reached the level of 'obsession': - Proprietary 'Nakamuraya Shamo' Chicken: To perfectly reproduce Bose's recipe, they were not satisfied with the chickens available in Japan at the time and went as far as improving and breeding their ideal chicken in-house. - The Truth of Bone-in Meat: Following the Indian teaching that 'meat around the bone is the tastiest,' they still use large bone-in meat today. The collagen and flavor overflowing from it give the roux a unique depth. - 'Edible Spices': More than 20 types of spices are blended in-store and roasted just before serving. The grainy texture of the spices is proof of freshness and aroma. - Revived Legendary 'Hakumei Rice': The rich roux is accompanied by the highest quality rice from the Edo period. Its light texture maximizes the flavor of the curry. The price at the time of launch was a staggering '80 sen,' when typical curry in town cost only 10 sen. The fact that it sold like hotcakes despite the price speaks to how shocking this taste was. Shinjuku Nakamuraya is a representative of Japan's finest stores. Please experience the 'story' and 'authentic taste' handed down for nearly 100 years with your own eyes and palate. ■ Released Video Shinjuku Nakamuraya Pure Indian Curry [Must-Eat Famous Store Series 3/3] A dish harboring the spirit of the Indian independence movement, the Love and Revolution Indian Curry told by an Indian revolutionary in 1927 is amazing! https://www.youtube.com/watch?v=y5wjcxbk-cM Channel Name: Takehisa Inoue's Curry University President Seminar Channel URL: https://m.youtube.com/channel/UC0cY2hF4gb0qQQSv0VrQIeA/about Content: Resolving various curry phenomena in a seminar format. Deeply learning and exploring the wide world of curry together with students. Like a university seminar, each episode delves into a single theme.