Cooking is Fun! Parent-Child Food Education Event Held at Restaurant Cassolo to Celebrate the Publication of "Basic Cooking for Elementary School Students"
Key facts
- Cooking is Fun! Parent-Child Food Education Event Held at Restaurant Cassolo to Celebrate the Publication of "Basic Cooking for Elementary School Students"
- Chef's value, a food subsidiary of Creek & River, will host a commemorative event on July 5th at Restaurant "Cassolo" for the book "Basic Cooking for Elementary School Students." The hands-on food education event for parents and elementary school children will feature professional chef Aya Ushioda as an instructor, teaching rice cooking and making "onigirazu."
- Source: PR Times
- Date: June 5, 2026
Direct answer
Chef's value, a food subsidiary of Creek & River, will host a commemorative event on July 5th at Restaurant "Cassolo" for the book "Basic Cooking for Elementary School Students." The hands-on food education event for parents and elementary school children will feature professional chef Aya Ushioda as an instructor, teaching rice cooking and making "onigirazu."
- Citation
- Cooking is Fun! Parent-Child Food Education Event Held at Restaurant Cassolo to Celebrate the Publication of "Basic Cooking for Elementary School Students" (June 5, 2026), PR Times
- Source
- PR Times
- Date
- June 5, 2026
Chef's value, a food subsidiary of Creek & River, will host a commemorative event on July 5th at Restaurant "Cassolo" for the book "Basic Cooking for Elementary School Students." The hands-on food education event for parents and elementary school children will feature professional chef Aya Ushioda as an instructor, teaching rice cooking and making "onigirazu."
📋 Article Processing Timeline
- 📰 Published: June 5, 2026 at 20:00
- 🔍 Collected: June 5, 2026 at 11:22
- 🤖 AI Analyzed: June 6, 2026 at 16:25 (29h 3m after Collected)
Chef's value, a food-sector subsidiary of Creek & River Co., Ltd., will host a commemorative event for the children's cookbook "Basic Cooking for Elementary School Students" at its restaurant "Cassolo" (Toranomon, Tokyo). This event is co-hosted by the author Aya Ushioda (Mogu-Mogu Children's Cooking Room / Aya Kitchen LLC) and the publisher, Takahashi Shoten (a member of the C&R Group).
Event Overview
Date & Time: Sunday, July 5th, 11:00 AM – 1:00 PM
Venue: Restaurant Cassolo (Toranomon Hills CORE 2F, 4-1-1 Shinbashi, Minato-ku, Tokyo)
Activities: Observing rice cooking in a glass pot and making "onigirazu" (non-rolled rice balls).
Instructor: Aya Ushioda (Representative of Aya Kitchen LLC, Certified Cook, Certified Specialist in Japanese Cuisine).
Target: Elementary school students (grades 1-6) and their parents.
Capacity: 12 groups (Lottery system in case of high demand).
Participation Fee: 3,500 yen for 1 parent and 1 child / 4,500 yen for 1 parent and 2 children (includes book and material costs).
Please check the official website for further details.
Event Overview
Date & Time: Sunday, July 5th, 11:00 AM – 1:00 PM
Venue: Restaurant Cassolo (Toranomon Hills CORE 2F, 4-1-1 Shinbashi, Minato-ku, Tokyo)
Activities: Observing rice cooking in a glass pot and making "onigirazu" (non-rolled rice balls).
Instructor: Aya Ushioda (Representative of Aya Kitchen LLC, Certified Cook, Certified Specialist in Japanese Cuisine).
Target: Elementary school students (grades 1-6) and their parents.
Capacity: 12 groups (Lottery system in case of high demand).
Participation Fee: 3,500 yen for 1 parent and 1 child / 4,500 yen for 1 parent and 2 children (includes book and material costs).
Please check the official website for further details.
FAQ
How can I register for the event?
Please register using the Google form provided on the official website.
How much is it if two children participate?
It is 4,500 yen for one parent and two children.
What do I need to bring?
Please bring a towel, water/tea, and an apron and triangular bandage for the parent.