[Ginza Cozy Corner] Limited Time Sale of 'W Shu (Cream & Custard)' with 50% More Whipped Cream
Ginza Cozy Corner Co., Ltd. is launching a promotional campaign from May 23 to May 31, 2026, offering a 50% increase in whipped cream for its popular 'W Shu' (cream & custard) puff, without increasing the price.
📋 Article Processing Timeline
- 📰 Published: May 21, 2026 at 19:00
- 🔍 Collected: May 21, 2026 at 10:31
- 🤖 AI Analyzed: May 22, 2026 at 04:07 (17h 36m after Collected)
Ginza Cozy Corner Co., Ltd. announced that it will sell a volume-up version of its 'W Shu (Cream & Custard)' for a limited time from May 23 (Sat) to May 31 (Sun), 2026, at fresh cake retail locations nationwide.
This campaign is intended to express gratitude to customers and allow more people to enjoy the product. Notably, the product will be sold at the same price as the regular year-round version.
Specifically, the cream puff features a 50% increase in whipped cream containing fresh cream compared to the standard version. By piping the cream in a high spiral shape, it achieves a visually striking volume. Customers can enjoy the combination of the rich, milk-forward whipped cream and the mellow custard cream.
[Product Overview]
Product: W Shu (Cream & Custard)
Price: 320 yen (345 yen including tax)
Sales Period: May 23 (Sat) – May 31 (Sun)
Please note that standard versions of the product will not be available during this period.
Certain regions, including Hokkaido, Kyushu, and the prefectures of Fukui, Kyoto, Shiga, Tottori, Shimane, Yamaguchi, Ehime, and Kochi, are excluded as there are no fresh cake retail locations there. Availability may vary by store, and product shortages may occur.
This campaign is intended to express gratitude to customers and allow more people to enjoy the product. Notably, the product will be sold at the same price as the regular year-round version.
Specifically, the cream puff features a 50% increase in whipped cream containing fresh cream compared to the standard version. By piping the cream in a high spiral shape, it achieves a visually striking volume. Customers can enjoy the combination of the rich, milk-forward whipped cream and the mellow custard cream.
[Product Overview]
Product: W Shu (Cream & Custard)
Price: 320 yen (345 yen including tax)
Sales Period: May 23 (Sat) – May 31 (Sun)
Please note that standard versions of the product will not be available during this period.
Certain regions, including Hokkaido, Kyushu, and the prefectures of Fukui, Kyoto, Shiga, Tottori, Shimane, Yamaguchi, Ehime, and Kochi, are excluded as there are no fresh cake retail locations there. Availability may vary by store, and product shortages may occur.
FAQ
Wシュー（クリーム＆カスタード）はいつまでボリュームアップ販売されますか？
2026年5月23日（土）から5月31日（日）までの9日間限定で販売されます。
今回のWシューは通常商品と何が異なりますか？
生クリーム入りホイップクリームを通常品より50％増量し、渦巻き状に高く絞り出すことでボリュームアップしています。
Wシューの価格は変更されますか？
いいえ、価格は通年販売仕様の従来品価格（税込345円）に据え置かれています。
全国すべての店舗で購入できますか？
いいえ、北海道・九州地方および一部県（福井県・京都府・滋賀県・鳥取県・島根県・山口県・愛媛県・高知県）には生ケーキ取扱店がなく、取り扱いがありません。
イートイン利用時の税込価格はいくらになりますか？
税込価格は消費税8%を含んで表示されていますが、イートインをご利用の場合、消費税は10%となります。