Ginza Cozy Corner Introduces 'Hojicha x Cassis' Cake-Style Shaved Ice and Refreshing Summer Pasta
Ginza Cozy Corner will launch its summer-exclusive menu starting May 22, 2026. The lineup features cake-style shaved ice and pasta dishes using seasonal vegetables, Iberico pork, and octopus, offering refreshing summer flavors.
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- 📰 Published: May 20, 2026 at 19:00
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Ginza Cozy Corner Co., Ltd. will begin selling its summer-exclusive menu featuring seasonal ingredients at its cafe and restaurant locations starting May 22, 2026 (Friday).
This year's summer dessert menu is themed around 'coolness' and offers a variety of ice-based desserts.
The new 'Hojicha and Cassis Shaved Ice (Cake-Style)' is a cake-style shaved ice dessert with a base of fromage blanc, sponge cake, raspberry sauce, and fresh cream, topped with shaved ice. It is an adult-oriented flavor with a exquisite harmony of sweet and sour cassis sauce, fragrant hojicha syrup, and the milky taste of cream. It is served with warm hojicha tea.
Seasonal pasta dishes combine summer vegetables with Iberico pork or octopus, crafted into refreshing Genovese or lemon-flavored dishes.
■ Product Overview
Sales Period: May 22 (Friday) to September 24 (Thursday)
- Hojicha and Cassis Shaved Ice (Cake-Style) (with Hojicha): 1,200 yen (tax included)
- Uji Kintoki: 900 yen (tax included)
- Strawberry Syrup Shaved Ice: 900 yen (tax included)
- Mango Squash with Shaved Ice: 800 yen (tax included)
- Fresh Lemon Squash with Shaved Ice: 800 yen (tax included)
- Iberico Pork and Green Bean Genovese: 1,380 yen (tax included)
- Marinated Octopus and Summer Vegetable Lemon Pasta: 1,380 yen (tax included)
* Honey is used in some ingredients, so please do not feed to infants under one year old.
This year's summer dessert menu is themed around 'coolness' and offers a variety of ice-based desserts.
The new 'Hojicha and Cassis Shaved Ice (Cake-Style)' is a cake-style shaved ice dessert with a base of fromage blanc, sponge cake, raspberry sauce, and fresh cream, topped with shaved ice. It is an adult-oriented flavor with a exquisite harmony of sweet and sour cassis sauce, fragrant hojicha syrup, and the milky taste of cream. It is served with warm hojicha tea.
Seasonal pasta dishes combine summer vegetables with Iberico pork or octopus, crafted into refreshing Genovese or lemon-flavored dishes.
■ Product Overview
Sales Period: May 22 (Friday) to September 24 (Thursday)
- Hojicha and Cassis Shaved Ice (Cake-Style) (with Hojicha): 1,200 yen (tax included)
- Uji Kintoki: 900 yen (tax included)
- Strawberry Syrup Shaved Ice: 900 yen (tax included)
- Mango Squash with Shaved Ice: 800 yen (tax included)
- Fresh Lemon Squash with Shaved Ice: 800 yen (tax included)
- Iberico Pork and Green Bean Genovese: 1,380 yen (tax included)
- Marinated Octopus and Summer Vegetable Lemon Pasta: 1,380 yen (tax included)
* Honey is used in some ingredients, so please do not feed to infants under one year old.
FAQ
How long is the summer menu available at Ginza Cozy Corner?
It is available for a limited time until Thursday, September 24, 2026.
What are the features of the Hojicha shaved ice?
It is an adult-flavored cake-style shaved ice layered with fromage blanc and sponge, topped with cassis sauce.
How many types of summer pasta are there?
There are two types: 'Iberico Pork and Green Bean Genovese' and 'Marinated Octopus and Summer Vegetable Lemon Pasta'.