Start of Sales for Alcohol-Specific Garlic Sausage 'Oni Arabiki Niku-Niku Garlic Sausage'

KURAND Co., Ltd. (Headquarters: Adachi-ku, Tokyo, CEO: Yasuaki Ogihara) will begin selling the "Oni Arabiki Niku-Niku Garlic Sausage" (Demon Coarsely-Ground Meaty Garlic Sausage), an alcohol-specific garlic sausage, at the online liquor store "KURAND" operated by the company, starting at 17:00 on Tuesday, April 14, 2026. (https://kurand.jp/products/oniarabiki-nikunikugarlicsausage) About "Oni Arabiki Niku-Niku Garlic Sausage" The "Oni Arabiki Niku-Niku Garlic Sausage" is a sausage developed by KURAND, a professional in alcohol, with an uncompromising pursuit of its compatibility with alcoholic beverages. Born from the idea of "creating a guilt-inducing snack," we formulated a recipe that overturns the concept of a standard sausage. By having artisans hand-stuff each casing one by one, the optimal juiciness is sealed inside. It is a sausage that pairs perfectly with various alcoholic drinks, such as beer, highballs, and red wine. The Appeal of "Oni Arabiki Niku-Niku Garlic Sausage" - Extra-thick size, 5 times the normal, bursting with meat juices To enhance satisfaction as a snack, the size was the aspect we focused on the most. While a typical commercially available sausage averages around 20g per piece, this product achieves a substantial volume of about 100g per piece, roughly 5 times the size. By making it extremely thick, an abundance of meat juice is stored inside. With just one bite, a large amount of meat juice overflows, giving it an impact that makes it the star of home drinking. - Hearty, umami-packed, chunky meat The base pork uses "Imoko Buta," a branded pork from Miyazaki Prefecture known for its mild fat and sweetness. Furthermore, to add a strong umami flavor and texture accent, we incorporated coarsely ground beef. The chunky, chewy texture of the beef coexists within the soft texture of the pork. It has a highly satisfying finish that allows you to feel the umami of the meat directly. - Double the garlic flavor with minced and chipped garlic To maximize the flavor of garlic, we employ a "double garlic method" combining two different shapes. We kneaded in both "minced garlic," which produces the original aroma and spiciness, and "garlic chips," which emphasize savoriness and umami, at the same time. This allows you to experience a punchy, direct flavor that will make it impossible to stop drinking. Product Overview "Oni Arabiki Niku-Niku Garlic Sausage" * Product type: Food * Net weight: 200g (100g x 2 pieces) * Ingredients: Pork (from Miyazaki Prefecture), Beef (from Australia), Garlic, Garlic chips, Salt, Cane sugar, White pepper, Garlic powder * Expiration date: 90 days from manufacture *Printed on the label * Storage method: Frozen - [Super Early Bird] Oni Arabiki Niku-Niku Garlic Sausage: 4,230 yen (tax included) - [Early Bird] Oni Arabiki Niku-Niku Garlic Sausage: 4,480 yen (tax included) - [Early Bird] Oni Arabiki Niku-Niku Garlic Sausage 2 sets: 8,460 yen (tax included) - Oni Arabiki Niku-Niku Garlic Sausage: 4,980 yen (tax included) - Oni Arabiki Niku-Niku Garlic Sausage 2 sets: 8,960 yen (tax included) - Oni Arabiki Niku-Niku Garlic Sausage 3 sets: 11,950 yen (tax included) - [Limited to 20 sets] Ultimate Pairing Plan: Sausage + Umami-rich Luxury Shochu: 9,590 yen (tax included) - [Limited to 20 sets] Ultimate Pairing Plan: Sausage + Mellow Luxury Whiskey: 9,590 yen (tax included) - [Limited to 20 sets] Ultimate Pairing Plan: Sausage + Dense Luxury Umeshu: 8,360 yen (tax included)

* Product name: Oni Arabiki Niku-Niku Garlic Sausage * Sales period: Tuesday, April 14, 2026 to Tuesday, May 12, 2026, 24:59 * Delivery period: Scheduled to be shipped sequentially from late July * Sales method: Crowdfunding service "Kurafan!" * Project details: https://kurand.jp/products/oniarabiki-nikunikugarlicsausage Online liquor store "KURAND" KURAND is a craft liquor...