Kyoto Kitashirakawa Ramen Kairikiya was born in 2005 in Kyoto's highly competitive ramen district. The signature product is developed with the concept of "Kyoto back fat soy sauce ramen that is light but has richness and depth." Today, it is supported as a somewhat nostalgic ramen that can be enjoyed by many people regardless of age or gender.

FACT BOX

  • Source: PR TIMES
  • Category: Event