Cookhouse, operated by Daiya Co., Ltd. (Head Office: Osaka City, Ikuno Ward, Shin-Imasato, President: Shunsuke Tada), which celebrates its 80th anniversary this year, will be selling "Konpeito Melon Pan," adorned with colorful konpeito, for a limited time during the Tanabata period from Saturday, July 4th to Tuesday, July 7th. Additionally, five new products will be available starting Wednesday, July 1st, including "Spicy Taco Wiener" to whet your appetite on hot summer days, "Baked Cheese Cream" with our original cream, and two refreshing pasta dishes perfect for summer.

Product Details

Konpeito Melon Pan

Price: Takeout ¥324 (tax included)

Sale Dates: Saturday, July 4, 2026 - Tuesday, July 7, 2026 (Limited)

Description:

A special Tanabata arrangement of Cookhouse's popular melon pan. This melon pan, with its crispy exterior and fluffy interior, is baked with colorful star-shaped konpeito as a topping.

Its appearance, resembling the Milky Way adorning the night sky, is the perfect treat for the special time when Orihime and Hikoboshi meet once a year.

Cookhouse July New Products

Daiya's manufacturing base, the factory in Ikuno Ward, Osaka City, employs a total of 180 staff members (including part-timers), including 40 bakers. Product development involves gathering ideas from all employees and holding an in-house competition to decide.

Selection criteria include "appetizing appearance," "satisfying volume," "deliciousness from the first bite," and "deliciousness when eaten entirely, including the ingredients."

Spicy Taco Wiener

Price: Takeout ¥346 (tax included)

Description: A hearty savory bread combining taco-flavored sauce, wiener, and cheese, with a spicy kick.

Baked Cheese Cream

Price: Takeout ¥324 (tax included)

Description: Baked brioche dough filled with our original cheese soufflé cream. It has a moist texture and a gentle cheese flavor.

Japanese-style Pasta with Bacon and Fried Burdock Root

Price: Takeout ¥627 (tax included)

Description: Japanese-style pasta with white dashi, featuring fried burdock root, bacon, spinach, and king oyster mushrooms. It's a light yet flavorful dish that allows you to savor the umami of the ingredients.

Lemon Oil Pasta with Chicken and Zucchini

Price: Takeout ¥627 (tax included)

Description: A Japanese-style lemon oil pasta with a refreshing lemon tang and perilla flavor, making it light and easy to eat. Topped with chicken, zucchini, yellow bell pepper, and cherry tomatoes.

June 2026 Popular Ranking

1st Place: Milk Bread

A highly popular product sold since the 1990s, selling up to 3,000 units a day at its peak. This small, fluffy bread is packed with the dedication of our artisans.

2nd Place: Daily Bread

The representative "bread for tomorrow"! Artisans have poured their skills into developing this loaf that you can eat every day without getting tired of it.

3rd Place: Melon Pan

The secret to its popularity lies in the contrast between the crispy cookie crust, made with almond powder for a fragrant finish and coarse white sugar for a crunchy texture, and the soft bread dough inside.

4th Place: Natsumikan Flower

A soft bread with a fluffy and moist texture, made by carefully folding in natsumikan (summer orange) sheet. Each bite spreads with a refreshing aroma, gentle sweetness, and a hint of tartness.

5th Place: Frank

A long-selling product loved for over 30 years. A satisfying pork wiener wrapped in bread dough, topped with a moderate amount of mayonnaise and ketchup, then baked.

Daiya Co., Ltd. Company Profile

Company Name

Daiya Co., Ltd.

Founded

April 1946

Company Establishment

October 13, 1952

Capital

¥20,000,000

Representative

Shunsuke Tada, President and Representative Director

Number of Employees

89 full-time employees (as of May 2026)

Head Office

2-13-8 Shin-Imasato, Ikuno Ward, Osaka City, 544-0001

Factbook

Download here ▸ https://bit.ly/47ZLhN4

FACT BOX

  • Source: PR TIMES
  • Category: 新商品