Refreshing Fruit Breads for Early Summer! - Limited-time release featuring 'White Peach' and 'Amanatsu' flavors

Cookhouse, operated by Daiya Co., Ltd. (Headquarters: Ikuno-ku, Osaka; President: Shunsuke Tada), which celebrates its 80th anniversary this year, is launching new breads featuring the refreshing flavors of Amanatsu and white peach to welcome the early summer season. Starting June 1, 2026 (Monday), the company will release a total of five new products, including the popular 'Amanatsu Flower' with its fluffy texture, and the 'Melting Cream Bun (White Peach),' which features two types of cream and the gentle sweetness of white peach.

■ June New Products
At Daiya's manufacturing facility in Ikuno-ku, Osaka, 180 employees, including 40 bakers, work together. Product development is based on ideas gathered from all employees through internal competitions. Selection criteria include visual appeal, volume, the taste of the first bite, and the overall balance of ingredients.

[Product List]
- Amanatsu Flower (281 yen): Soft bread with folded Amanatsu sheet.
- Melting Cream Bun (White Peach) (281 yen): Filled with white peach cream containing fruit pulp and whipped cream.
- Chocolate Salt Bread (184 yen): Soft French dough with cocoa, filled with chocolate spread and salt.
- Savory Italian Pizza Bread (346 yen): Topped with bacon, peppers, cheese, and basil mayo sauce.
- Neapolitan Spaghetti (594 yen): A nostalgic taste with sausage, onions, peppers, and egg.

■ May 2026 Popularity Ranking
1st: Milk Bread, 2nd: Melting Cream Bun (Setouchi Lemon), 3rd: Daily Bread, 4th: Melon Bread, 5th: Apple Cinnamon Roll.

■ Company Overview
Founded in April 1946. Headquarters: 2-13-8 Shin-imazato, Ikuno-ku, Osaka. President: Shunsuke Tada.