Conrad Osaka to Offer "Purple Moment" Acai & Berry Afternoon Tea Themed After the 2026 Trend Color "Purple"

May 18, 2026 (Monday)】Conrad Osaka (Nakanoshima, Kita-ku, Osaka; General Manager Leo Frankl) will offer the "Purple Moment" Acai & Berry Afternoon Tea, incorporating the 2026 trend color purple and summer berries like acai, cranberry, and blueberry, daily at the 40 Sky Bar & Lounge from Monday, June 8, to Sunday, August 16, 2026. Website here. The purple color, with its noble and mysterious impression, is gaining attention as one of the trend colors for 2026, loved by all generations as an ageless color. At Conrad Osaka's afternoon tea, we use various berries such as acai, cranberry, and blueberry to express a gorgeous purple color. Furthermore, the savory items incorporate red dragon fruit with its vibrant magenta color and deep blue butterfly pea to create the worldview. We will offer 6 types of sweets and 5 types of savories. From left: "Acai Milk", "Berry Tart", "Purple Glaze", "Purple Cream Puff", "Spicy Berry". "Acai Milk (Mixed Berries, Coconut, Acai Sauce)" Smooth coconut milk blancmange layered with mixed berries and acai sauce, topped with jewel-like cube-shaped jelly colored with violet syrup and mixed berries. Enjoy the gentle sweetness of the blancmange and the tartness of the berries. "Berry Tart (Raspberry, Star Anise, Acai Jam)" A tart shell filled with acai confiture, where the sweet and spicy aroma of star anise is a hidden flavor, topped with meringue lightly colored with raspberry, piped, and torched to create a "Berry Meringue". A dish where the gentle sweetness, the soft meringue, and the refreshing tartness of the acai confiture in the tart spread. "Purple Glaze (Red Currant, Cacao Pulp, Acai Syrup)" A fragrant sponge soaked generously in acai syrup, layered with a red currant mousse that utilizes the unique acidity of red currants, and a cacao fruit (pulp) jelly enclosed in the center of the mousse. A mousse cake where the sweet and sour taste of cacao pulp and the fruity flavor of the mousse spread in your mouth. "Purple Cream Puff (Blueberry, Basil, Acai Jelly)" The "Purple Cream Puff," characterized by the surprising combination of acai and basil, has acai jelly and basil cream hidden inside a fragrantly baked choux pastry. Topped with blueberry cream and fresh blueberries, it is an adorable-looking item. "Spicy Berry (Sansho Pepper, Cranberry, Acai Mousse)" A dessert full of surprises, where a confiture of cranberry and sansho pepper appears from within an acai mousse. A unique mousse where the sweet and sourness of berries is layered with the aroma of sansho pepper. "Cranberry and White Chocolate Scone (Mixed Berry Sauce, Clotted Cream)" Cranberries and strawberries are luxuriously kneaded in, with white chocolate added and baked to a moist finish. Please enjoy with rich clotted cream and a tart acai & mixed berry sauce. Savory items include... a variety of dishes that offer a deep taste exceeding their visual imagination. The tea selection includes the popular "Conrad Osaka Original Blend," as well as a total of 10 types of TWG Tea and 3 types of coffee. We offer a free-flow service where you can choose as much as you like of your favorite beverage. Enjoy an elegant afternoon tea time that lets you forget the everyday, while gazing at the 200-meter-high panoramic view and the pleasant atmosphere of full-blown spring from the full-surface windows. Takeout Afternoon Tea is also available in Conrad Osaka's original fashion bag-like box. The set with a seasonal limited edition Conrad Bear is also popular. Takeout Afternoon Tea (Set for 2) 9,000 yen (with 2 seasonal Conrad Bears) 11,000 yen. Customers who follow Conrad Osaka's Instagram account, post a photo or video to their own Instagram account on the spot with the hashtags @conradosaka and #purplemoment will receive a glass of sparkling wine (or mocktail) as a gift. "Purple Moment" Acai & Berry Afternoon Tea Period: June 8 (Mon) - August 16 (Sun), 2026. Time: 11:00-20:00 (L.O. 18:00). *2-hour seating. Reservations accepted at 30-minute intervals. Place: 40 Sky Bar & Lounge (40th floor). Price: 8,500 yen per person, (with original cocktail) 11,000 yen, (with Conrad Bear) 11,000 yen. URL/Phone for reservations. Menu includes 6 sweets and 5 savories. *Prices include tax and service charge. *Images are for illustrative purposes. *Menu contents and prices are subject to change without notice depending on sourcing conditions. Pastry Chef Daichi Kojima started his career in 2008 and became the pastry chef at Conrad Osaka in July 2024. Like a Member Benefit: At 40 Sky Bar & Lounge (40F), you can use Hilton's guest loyalty program "Hilton Honors" dining benefit "Like a Member." This benefit, available even to non-staying Hilton Honors members, includes bonus point awards and discounts of up to 25% at participating restaurants and bars operated by Hilton in the Asia-Pacific region. About Conrad Osaka: Opened on June 9, 2017, Conrad Osaka is a next-generation smart luxury hotel targeting "smart luxury travelers." About Conrad Hotels & Resorts: Conrad Hotels & Resorts boasts the largest portfolio within Hilton's luxury brands, with approximately 50 hotels across 5 continents.