Collaboration between Patisserie and Bakery in Kūhonbutsu, Tokyo: "CAKE meets BREAD in Kūhonbutsu INFINI & Comme'N" Held on April 24th & 25th with the Concept "A Day When Aesthetics Intersect..."

　 Comme'N TOKYO, a bakery with its main store in Kūhonbutsu, Tokyo, will hold a collaboration event "CAKE meets BREAD in Kūhonbutsu INFINI & Comme'N" for two days only on April 24th (Friday) and April 25th (Saturday). Reservations for this event will begin on April 3rd (Friday).

■Offering a Dessert Course that Merges Bread and Sweets in a Special Space

　This event is a special collaboration between "INFINI" and "Comme'N".

　"INFINI", which draws out the charm of sweets with delicate composition, and "Comme'N", which values bread-making that accompanies daily meals, have pursued expression in different fields. These two stores will bring together their respective techniques and sensibilities with the concept of "A Day When Aesthetics Intersect..." to offer a course-style dessert that layers elements of bread and sweets. Furthermore, you can enjoy the experience of changes in taste and aroma, paired with specialty coffee from Comme'N STAND.

　On the day, you can spend a high-quality time with your loved ones in a space set up for this occasion, including seasonal decorations. Please join us for this special two-day event, made possible by two stores located in the same Kūhonbutsu.

■Spring Dessert Course by a Chef with Experience in a Three-Star Restaurant, Reconstructing Comme'N's Bread

　This course is a special dessert created for this project by Fumiyuki Kanai, the chef of INFINI, who has gained experience in three-star French restaurants such as "Guy Savoy" and restaurants in the Alain Ducasse Enterprise group. Based on Comme'N's bread, the appeal of both sweets and bread is brought out by redesigning the combination of ingredients and the composition, expressing a new taste.

◯1st Dish｜Trois souffles, un instant~Three Breaths, A Moment~

Three types of sweets incorporating Comme'N's bread dough will be prepared. Enjoy different flavors such as Comme'N GLUTEN FREE brioche dough with edamame ice cream, Comme'N TOKYO's Danish pastry layered with lemon cream, and a light meringue.

◯2nd Dish｜Parfum en élévation~Rising Aroma~

A glass dessert combining citrus fruits with basil granita. Accented with meringue from Comme'N TOKYO's new gift product "œuf bâton", this dish highlights the refreshing aroma of fruits and the contrast in texture.

◯3rd Dish｜Éclosion~Blooming, The Moment of Release~

A dessert layered with blancmange, crème brûlée, and rhubarb preserved in syrup, all based on Comme'N TOKYO's brioche dough. Enjoy a gentle sweetness, a hint of acidity, and a rich flavor.

■Event Overview

Event Name: CAKE meets BREAD in Kūhonbutsu INFINI & Comme'N
Location: Comme'N STAND (6-13-7 Okusawa, Setagaya-ku, Tokyo)
Dates & Times: April 24th (Friday) 12:00 PM / 2:00 PM

　　　　 　April 25th (Saturday) 12:00 PM / 2:00 PM / 4:00 PM
Participation Fee: 7,000 yen (tax included)

Reservation Period: April 3rd (Friday) onwards ※Reservation slots will be filled on a first-come, first-served basis
Reservation Method: Application form (URL: https://forms.gle/bJWEpNKrmQ6rKpUh9)

■Chef Fumiyuki Kanai Profile

【About INFINI】

"INFINI" is a patisserie handled by pastry chef Fumiyuki Kanai. It opened in Kūhonbutsu, Setagaya Ward, in 2020. The shop focuses on cakes and baked goods that make the most of seasonal ingredients, and pursues confectionery making that values the balance between taste and form. The name "INFINI" means "infinite" in French, and it carries gratitude for the connections that have supported them so far, and the hope that these connections will continue to expand.

　

Official Website: https://www.infinidepuis2020.com/

Official Online Shop: https://infini2020.theshop.jp/?utm_source=HP&utm_medium=HP&utm_campaign=HP

【About Comme'N】

Comme'N is a bakery that has valued "time for people to connect through bread" for a long time. Currently, it operates three business formats based in Tokyo. "Comme'N TOKYO" has its main store in Kūhonbutsu, a town with a calm atmosphere, and a store in Azabudai Hills in an sophisticated space. It also operates "Comme'N GLUTEN FREE", specializing in gluten-free products, and "Comme'N STAND", where you can casually enjoy freshly brewed coffee and warm bread. While staying close to people's lives through bread, it continues to create surprise and inspiration in daily life.

Official Website: https://commen.jp/

Official Online Shop: https://commen-online.jp/

【What is Comme'N TOKYO】

Comme'N TOKYO is a bakery with its main store in Kūhonbutsu, and currently operates two stores, including the Azabudai Hills store. It values manufacturing methods that maximize the appeal of ingredients and bread-making with free ideas.

The interior is characterized by a warm atmosphere where visitors can naturally enjoy conversations and interactions, enveloped by the aroma of freshly baked goods. They offer a wide lineup, from classic flavors that accompany daily life to items that offer new textures and aromas. It cherishes comfortable time and space where people connect through bread, aiming to be a presence that adds color to both everyday and special occasions.

Official Instagram: https://www.instagram.com/comme_n

【What is Comme'N GLUTEN FREE】

Comme'N GLUTEN FREE is a bakery born as a new challenge by Comme'N with the theme of "bread making without flour." While utilizing the characteristics of gluten-free ingredients, it employs unique methods that maximize the savory aroma, moist texture, and natural sweetness of the ingredients. It features gentle flavors that make the most of nature's blessings, such as rice flour, nuts, and fruits, and can be enjoyed with peace of mind by those with allergies or health consciousness. Comme'N GLUTEN FREE proposes "encounters with new deliciousness" rather than "restricted diets." It delivers happy times where everyone can share the same dining table.

Official Instagram: https://www.instagram.com/comme_n_gf

【What is Comme'N STAND】

"Comme'N STAND" is a new style of store for Comme'N where you can casually enjoy freshly baked bread and freshly brewed coffee. It proposes a space where you can relax while feeling the aroma of bread in your daily life, such as in the morning or during afternoon break time. Not only for takeout, but also for eat-in, you can enjoy the freshly baked taste as is. In a casual style different from the Kūhonbutsu main store and Azabudai Hills store, it delivers "time with bread that accompanies daily life" in the Comme'N way.

Official Instagram: https://www.instagram.com/comme_n_st