Kobunsha x Columban Joint Project: Publication Commemoration Event for Food Journalist Puh Nakata's Book "The Wonderful World of Retro Cakes"
This event, co-hosted by Kobunsha and Columban, celebrates the release of Puh Nakata's new book, "The Wonderful World of Retro Cakes." Held on April 17 and May 10, 2026, at Columban Harajuku Salon, it features a talk show with Nakata, a live demonstration of butter cream rose piping, and a special menu, offering a deep dive into nostalgic cakes.
📋 Article Processing Timeline
- 📰 Published: April 6, 2026 at 19:00
- 🔍 Collected: April 6, 2026 at 10:30
- 🤖 AI Analyzed: April 17, 2026 at 13:13 (266h 43m after Collected)
Columban Co., Ltd. (Headquarters: Shibuya-ku, Tokyo, President and Representative Director: Jiro Abe) and Kobunsha Co., Ltd. (Headquarters: Bunkyo-ku, Tokyo, President and Representative Director: Kazutoshi Tomo) will jointly hold a publication commemoration event for food journalist Puh Nakata's new book, "The Wonderful World of Retro Cakes" (Kobunsha), for two days: April 17, 2026 (Friday) and May 10, 2026 (Sunday), at the Columban Harajuku Salon.
A Special Program by Puh Nakata x Columban, Woven by 100 Years of History
At this event, we will offer sweets filled with the charm of "retro cakes" that Puh Nakata passionately loves. Furthermore, skilled artisans will demonstrate Columban's traditional technique, "Rose piping with butter cream," which is also introduced in the book, right before your eyes. While witnessing the beauty of their delicate handwork up close, you will enjoy a talk show with Puh Nakata, unraveling the appeal of nostalgic cakes. Columban, with its history dating back to its founding in 1924, makes this possible, delivering a special moment to fully savor the world of retro cakes with all five senses: sight, sound, and taste.
[Event Overview]
Date and Time: ① Friday, April 17, 2026, 18:00-20:00 (Reception starts 17:45)
② Sunday, May 10, 2026, 16:00-18:00 (Reception starts 15:45)
Venue: Columban Harajuku Salon (1F Harajuku Omotesando Building, 6-34-14 Jingumae, Shibuya-ku, Tokyo)
Content: ・Special Talk Session (Talk Show)
Puh Nakata × Tatsuo Ohno (Columban Co., Ltd. Technical Producer) × Masahiro Ota (Director, Columban Co., Ltd.)
・Demonstration of the traditional technique "Rose piping with butter cream"
・Special menu offering
・Distribution of original placemats, special viewing of the valuable magazine "Bonbon," etc.
Fee: 6,500 yen (tax included / includes special menu and original souvenir gift)
Capacity: 33 people (first-come, first-served)
Reservation Method: Reception begins on Wednesday, April 8, 2026, at 12:00 PM via the ticket sales page. Reception will close once capacity is reached.
Ticket Sales Page https://peatix.com/event/4949172
■ Puh Nakata Profile
Food journalist and snack tin researcher. She pursues and delves into the culture and trends surrounding food, conveying them from a multifaceted perspective. She has a reputation for her communication style centered on the keywords "cute" and "nostalgic," and is also active as a snack tin researcher. She has appeared in various media, including "Matsuko's Unknown World" (TBS). She also has numerous serialized articles on familiar foods like small souvenirs and supermarkets. Her books include "Fighting! Mother's Cuisine," "The Wonderful World of Snack Tins," and "More Wonderful World of Snack Tins" (all published by Kobunsha). Instagram: @pu_nakata_tin
Columban Harajuku Salon Store Information
Address: 1F Harajuku Omotesando Building, 6-34-14 Jingumae, Shibuya-ku, Tokyo
(2-minute walk from Meiji-jingumae〈Harajuku〉Station on the Tokyo Metro Chiyoda Line, exits 4 or 7; 5-minute walk from Harajuku Station on the JR Yamanote Line, Omotesando Exit)
Business Hours: Mon-Sat 10:00-21:00, Sun/Holidays: 10:00-20:00
Regular Holidays: Open year-round
Seating: 44 seats indoors, 12 seats on the terrace
Phone Number: 03-6450-5175