Norovirus Highly Contagious; 6 Cases Detected in Hualien from Jan to April

The Hualien County Health Bureau reported that between January and April, it received 13 reports of suspected food poisoning from medical institutions, with 6 cases (46.2%) testing positive for Norovirus. While investigations have ruled out food poisoning in these cases, the findings reflect active pathogens in the environment, and the public is urged not to let their guard down. As summer temperatures rise and weather remains unstable and humid, the region has entered a peak period for food poisoning and Norovirus. High heat and humidity accelerate bacterial growth, and improper handling of raw and cooked foods can easily lead to cross-contamination. Health Bureau Director Chu Chia-hsiang stated that improper food storage can lead to rapid spoilage, posing a risk of acute gastroenteritis. Norovirus is highly contagious and often spreads through contaminated water, shellfish, or contact with vomit and feces. The Bureau urges the public to follow the "Five Musts" (wash hands, keep food fresh, separate raw and cooked foods, cook thoroughly, and maintain proper storage temperatures) and the "Two Don'ts" (don't drink mountain spring water, don't eat unknown plants or animals). Since alcohol is ineffective against Norovirus, washing hands with soap is essential.