Control Yuan Member to Investigate Undisclosed Chemical Starch in Radish Cakes
Control Yuan member Tien Chiu-chin announced an investigation into radish cake manufacturers using undisclosed chemical starch, citing potential violations of the Food Safety Act and infringement on consumer rights.
📋 Article Processing Timeline
- 📰 Published: May 23, 2026 at 13:33
- 🔍 Collected: May 23, 2026 at 14:01 (27 min after Published)
- 🤖 AI Analyzed: May 31, 2026 at 20:58 (198h 56m after Collected)
Control Yuan member Tien Chiu-chin announced today that some manufacturers are using chemical starch or other substitute ingredients to produce radish cakes without disclosing the actual usage, which not only affects consumer rights to know but also creates consumer risks and may violate the Food Safety and Sanitation Act. She has filed for an automatic investigation.
Tien stated in a press release that media reports have repeatedly pointed out that some commercial radish cake manufacturers use chemical starch to save costs and production time, and some even claim to be 'radish cakes' without actually adding any radish. This is not only difficult for consumers to distinguish but may also violate the Food Safety and Sanitation Act.
Tien noted that according to the National Audit Office, as of the end of 2025, the Food and Drug Administration (FDA) of the Ministry of Health and Welfare requires percentage labeling for main ingredients in specific foods like fruit juices, processed dairy, and packaged rice noodles. However, for 'radish cakes,' which are consumed daily, consumers have reasonable expectations regarding the 'radish' content and nutritional value, yet they cannot determine the actual amount of radish used from product labels. This affects consumer rights and leads to potential risks.
Tien pointed out that the failure to disclose actual ingredient usage may violate the Food Safety Act. Although the Control Yuan has repeatedly asked the Ministry of Health and Welfare to explain the management and labeling standards for radish cakes over the past two years, the Ministry has failed to provide sufficient clarification regarding ingredient disclosure, product naming, and consumer identification.
Therefore, Tien stated that because this involves consumer rights and health, she has applied for an automatic investigation. She will delve into whether current labeling information is sufficient for consumers to identify the actual amount of main ingredients and whether there is a need for the competent authorities to strengthen disclosure and management regulations.
Tien stated in a press release that media reports have repeatedly pointed out that some commercial radish cake manufacturers use chemical starch to save costs and production time, and some even claim to be 'radish cakes' without actually adding any radish. This is not only difficult for consumers to distinguish but may also violate the Food Safety and Sanitation Act.
Tien noted that according to the National Audit Office, as of the end of 2025, the Food and Drug Administration (FDA) of the Ministry of Health and Welfare requires percentage labeling for main ingredients in specific foods like fruit juices, processed dairy, and packaged rice noodles. However, for 'radish cakes,' which are consumed daily, consumers have reasonable expectations regarding the 'radish' content and nutritional value, yet they cannot determine the actual amount of radish used from product labels. This affects consumer rights and leads to potential risks.
Tien pointed out that the failure to disclose actual ingredient usage may violate the Food Safety Act. Although the Control Yuan has repeatedly asked the Ministry of Health and Welfare to explain the management and labeling standards for radish cakes over the past two years, the Ministry has failed to provide sufficient clarification regarding ingredient disclosure, product naming, and consumer identification.
Therefore, Tien stated that because this involves consumer rights and health, she has applied for an automatic investigation. She will delve into whether current labeling information is sufficient for consumers to identify the actual amount of main ingredients and whether there is a need for the competent authorities to strengthen disclosure and management regulations.
FAQ
Is food labeling strictly regulated in Taiwan?
Yes, regulations are becoming stricter to ensure consumer safety and transparency.