Students from Kuang Fu High School in Hsinchu secured second place in a national vocational competition for their 'Yu Sheng You Ni' project. By utilizing discarded taro stalks and peels combined with oil grass and koji fermentation, they created healthy snacks like fermented taro cakes and high-fiber crisps. The project demonstrates the potential for sustainable food technology and innovative reuse of agricultural waste into nutritious consumer products.

FACT BOX

  • Source: CNA (Central News Agency)
  • Category: 其他