Fengyuan Hospital Promotes Net-Zero Green Living, Achieves Environmental Protection Administration's Green Table Certification
Fengyuan Hospital announced it has achieved the Environmental Protection Administration's "Green Table" certification, demonstrating concrete results in promoting low-carbon eating, green healthcare, and a sustainable environment. The hospital is actively implementing ESG policies, including local and seasonal food sourcing, increased plant-based diets, reduced single-use items, and food waste reduction.
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AI Net-Zero Special Report (Total 300 Articles)
Central News Agency
Digital transformation is an ongoing process in industries, with artificial intelligence and net-zero carbon emissions being two major challenges faced by governments and enterprises, impacting Taiwan's future competitiveness. Central News Agency's frontline reporting team provides in-depth coverage of how governments and various industries utilize AI to optimize production processes, drive green innovation, and witness Taiwan's industrial leap forward once again.
(Central News Agency reporter Chao Li-yen, Taichung, 12th) Fengyuan Hospital, Ministry of Health and Welfare, obtained the Environmental Protection Administration's "Green Table" certification on May 11th, demonstrating concrete results in promoting low-carbon eating, green healthcare, and a sustainable environment. Hospital Superintendent Li Yung-heng stated that the hospital has taken a significant step in promoting net-zero green living.
Fengyuan Hospital issued a press release today stating that in recent years, it has been promoting ESG (Environmental, Social, and Governance) sustainability policies, starting with implementing low-carbon eating principles in its staff cafeteria. It prioritizes the selection of local, seasonal, and natural ingredients to reduce food mileage and carbon emissions, increases the proportion of plant-based diets, reduces the use of processed foods, and ensures nutritional balance and environmental sustainability. The hospital promotes "Vegetarian Day" every Wednesday, practicing carbon reduction in daily dining.
Fengyuan Hospital also implements plastic reduction and food waste reduction initiatives, comprehensively promoting the use of eco-friendly tableware, reducing single-use items, strengthening kitchen waste reduction, and efficient utilization of ingredients. Through low-carbon eating lectures, health promotions, and agricultural education activities, it enhances employees' and the public's understanding of green living. This year, it collaborated with Fengyuan District Farmers' Association to organize a "Carbon Reduction from the Table" low-carbon agricultural market, promoting local agricultural products and sustainable eating concepts, bringing low-carbon living into communities and families.
Li Yung-heng said that the core spirit of "Green Table" lies in practicing sustainability from daily dining, including selecting local ingredients, reducing single-use tableware, promoting food waste reduction, and transparently labeling ingredient sources. He hopes to build a low-carbon eating culture through public participation. (Editor: Li Ming-tsung) 1150512
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Central News Agency
Digital transformation is an ongoing process in industries, with artificial intelligence and net-zero carbon emissions being two major challenges faced by governments and enterprises, impacting Taiwan's future competitiveness. Central News Agency's frontline reporting team provides in-depth coverage of how governments and various industries utilize AI to optimize production processes, drive green innovation, and witness Taiwan's industrial leap forward once again.
(Central News Agency reporter Chao Li-yen, Taichung, 12th) Fengyuan Hospital, Ministry of Health and Welfare, obtained the Environmental Protection Administration's "Green Table" certification on May 11th, demonstrating concrete results in promoting low-carbon eating, green healthcare, and a sustainable environment. Hospital Superintendent Li Yung-heng stated that the hospital has taken a significant step in promoting net-zero green living.
Fengyuan Hospital issued a press release today stating that in recent years, it has been promoting ESG (Environmental, Social, and Governance) sustainability policies, starting with implementing low-carbon eating principles in its staff cafeteria. It prioritizes the selection of local, seasonal, and natural ingredients to reduce food mileage and carbon emissions, increases the proportion of plant-based diets, reduces the use of processed foods, and ensures nutritional balance and environmental sustainability. The hospital promotes "Vegetarian Day" every Wednesday, practicing carbon reduction in daily dining.
Fengyuan Hospital also implements plastic reduction and food waste reduction initiatives, comprehensively promoting the use of eco-friendly tableware, reducing single-use items, strengthening kitchen waste reduction, and efficient utilization of ingredients. Through low-carbon eating lectures, health promotions, and agricultural education activities, it enhances employees' and the public's understanding of green living. This year, it collaborated with Fengyuan District Farmers' Association to organize a "Carbon Reduction from the Table" low-carbon agricultural market, promoting local agricultural products and sustainable eating concepts, bringing low-carbon living into communities and families.
Li Yung-heng said that the core spirit of "Green Table" lies in practicing sustainability from daily dining, including selecting local ingredients, reducing single-use tableware, promoting food waste reduction, and transparently labeling ingredient sources. He hopes to build a low-carbon eating culture through public participation. (Editor: Li Ming-tsung) 1150512
Choose to stand with facts, every sponsorship is a force to protect press freedom.
Download the Central News Agency “First-Hand News” APP to stay updated with the latest news.
The text, images, and videos on this website may not be reproduced, publicly broadcast, publicly transmitted, or utilized without authorization.