Mother''s Day Dining Opportunities: Kaohsiung Hotels and Department Stores Offer Dessert and Dining Deals

Central News Agency (Reporter Lin Qiaolian, Kaohsiung, 7th) With Mother''s Day approaching, Kaohsiung''s department stores and hotels are vying for dining business. THE AMNIS Hotel has partnered with a French dessert brand to launch a French afternoon tea set. Sushiro Group is launching a new brand in May, with its first store opening in Kaohsiung Dream Mall, aiming for the group dining market. THE AMNIS Hotel has teamed up with French dessert brand PIERRE HERMÉ PARIS to launch a limited-time co-branded afternoon tea, ''Paris in the Sea Breeze,'' from today until September 30th. The operator stated that PIERRE HERMÉ PARIS is known as the ''Picasso of desserts,'' and this collaboration is based on the concept of ''Paris Meets Kaohsiung,'' combining French dessert craftsmanship with Kaohsiung''s harbor landscape to create a unique taste experience for Southern Taiwan. THE AMNIS Hotel stated that PIERRE HERMÉ PARIS is world-renowned for its macarons and French desserts; this collaboration, in addition to classic macarons, also features croissants, passion fruit tarts, and cheesecakes. The operator stated that the afternoon tea items combine savory dishes developed by the hotel team, including truffle mushroom mousse and sea breeze scallop scones, which, through a sweet and savory interplay, present the imagery of Kaohsiung''s harbor and Parisian elegance, allowing people to experience the fusion of French dessert culture and Kaohsiung''s urban atmosphere in an afternoon feast without flying to Paris. Sushiro Group recently launched its new brand ''Magic Touch Le Xu,'' with its first store opening in Kaohsiung Dream Mall. The operator expressed optimism about the dining market in Southern Taiwan, with the new brand focusing on the group dining market. The space is primarily designed with four-person seating, accounting for 80%, creating a dining atmosphere more suitable for friends and family to relax and gather. The operator stated that this collaboration aims to attract department store customers through more diverse culinary forms and presentations, offering consumers different dining choices. It features exclusive new dishes and limited ingredients, gathering local Taiwanese and international direct-from-origin ingredients, including Guishan Island胭脂蝦 (rouged shrimp), limited fresh catch fish, Japanese Wagyu beef, Hokkaido scallops, and fresh sea urchin. The Grand Hi-Lai Hotel Kaohsiung has launched the ''Island Feast Night - One Night, Two Meals'' guaranteed reservation accommodation package. The operator stated that the event runs from May to June. Guests who book the designated package from Sunday to Thursday can enjoy the ''Island Feast'' all-you-can-eat restaurant without queuing on the night of their stay, and then enjoy a rich breakfast at the ''Grand Hi-Lai Harbor Buffet Restaurant'' the next day. (Editor: Li Hengshan) 1150507 Choose to stand with facts, every sponsorship you make is a force to protect press freedom. Download the Central News Agency ''First-hand News'' APP to stay updated with the latest news. The text, images, and videos on this website may not be reproduced, publicly broadcast, or publicly transmitted and used without authorization.