Kaohsiung Dashe: 6 Out of 30 People Suspected of Food Poisoning After Meal, Health Bureau Orders Business Suspension
Six individuals from a 30-person family gathering in Dashe, Kaohsiung, suffered suspected food poisoning after dining at a roasted chicken restaurant. The Health Bureau ordered the establishment to close for two days due to multiple hygiene violations.
📋 Article Processing Timeline
- 📰 Published: May 5, 2026 at 20:53
- 🔍 Collected: May 5, 2026 at 21:01 (8 min after Published)
- 🤖 AI Analyzed: May 6, 2026 at 04:10 (7h 8m after Collected)
Central News Agency
(Central News Agency Reporter Lin Chiao-lien, Kaohsiung, 5th) A roasted chicken restaurant in Dashe District, Kaohsiung City, received public feedback that after 30 members of a family dined there on the 3rd, several people experienced vomiting and diarrhea and sought medical attention sequentially. The Health Bureau stated that currently, a total of 6 people have shown symptoms such as nausea, vomiting, and diarrhea, and has ordered the establishment to suspend operations for two days for comprehensive cleaning and disinfection.
A netizen posted on the social media platform Threads, stating that 30 family members went to a roasted chicken restaurant in Dashe on the 3rd to celebrate Mother's Day. After the meal, 7 people experienced abdominal pain and diarrhea, and 2 suffered from vomiting and diarrhea, successively seeking medical attention at clinics and hospitals in Nanzi.
The Kaohsiung City Health Bureau today received reports from two medical institutions regarding suspected food poisoning cases, with a total of 3 people suspected of food poisoning. The Health Bureau stated that currently, a total of 6 people have sought medical attention for symptoms such as nausea, vomiting, and diarrhea, and have all returned home to rest. The establishment has been ordered to temporarily suspend operations and conduct comprehensive cleaning and disinfection.
The Health Bureau today initiated an epidemiological investigation and dispatched personnel to inspect the establishment. The Health Bureau stated that, according to their understanding, this case involved a family gathering of 30 people for lunch on the 3rd, and starting from 6 AM on the 4th, 6 people successively experienced gastrointestinal discomfort and sought medical attention.
The Health Bureau stated that it has collected 6 samples of suspected problem meals and environmental samples, including garlic oyster, blanched shrimp, as well as knives, cutting boards, pots, rags, and the hands of kitchen staff. Additionally, 6 human samples from employees and patients have been collected. Further testing will be conducted to clarify the cause of the illness, and subsequent actions will be taken according to the test results in accordance with the law.
To reduce risks and prevent the spread of the epidemic, the Health Bureau has ordered the establishment to suspend operations for two days starting today, for comprehensive environmental cleaning and disinfection. Business can only resume after re-inspection confirms compliance with regulations.
The Health Bureau pointed out that on-site inspection revealed that although the establishment had completed food business registration and taken out product liability insurance, there were multiple hygiene deficiencies, including an unfrozen refrigerator, some food not properly covered, and cleaning tools and personal items not stored in separate areas. The Health Bureau has ordered the establishment to make improvements within a specified period in accordance with the 'Food Safety and Sanitation Management Act.' If improvements are not made upon re-inspection, a fine of NT$60,000 or more will be imposed.
The Health Bureau reminds the public that if they seek medical attention due to suspected food poisoning, they can claim medical expenses, loss of income, and emotional damages from the establishment with diagnostic certificates and other relevant documents. If both parties cannot reach a consensus, they can call the consumer service hotline 1950 for assistance. (Editor: Chang Ming-kun) 1150505
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(Central News Agency Reporter Lin Chiao-lien, Kaohsiung, 5th) A roasted chicken restaurant in Dashe District, Kaohsiung City, received public feedback that after 30 members of a family dined there on the 3rd, several people experienced vomiting and diarrhea and sought medical attention sequentially. The Health Bureau stated that currently, a total of 6 people have shown symptoms such as nausea, vomiting, and diarrhea, and has ordered the establishment to suspend operations for two days for comprehensive cleaning and disinfection.
A netizen posted on the social media platform Threads, stating that 30 family members went to a roasted chicken restaurant in Dashe on the 3rd to celebrate Mother's Day. After the meal, 7 people experienced abdominal pain and diarrhea, and 2 suffered from vomiting and diarrhea, successively seeking medical attention at clinics and hospitals in Nanzi.
The Kaohsiung City Health Bureau today received reports from two medical institutions regarding suspected food poisoning cases, with a total of 3 people suspected of food poisoning. The Health Bureau stated that currently, a total of 6 people have sought medical attention for symptoms such as nausea, vomiting, and diarrhea, and have all returned home to rest. The establishment has been ordered to temporarily suspend operations and conduct comprehensive cleaning and disinfection.
The Health Bureau today initiated an epidemiological investigation and dispatched personnel to inspect the establishment. The Health Bureau stated that, according to their understanding, this case involved a family gathering of 30 people for lunch on the 3rd, and starting from 6 AM on the 4th, 6 people successively experienced gastrointestinal discomfort and sought medical attention.
The Health Bureau stated that it has collected 6 samples of suspected problem meals and environmental samples, including garlic oyster, blanched shrimp, as well as knives, cutting boards, pots, rags, and the hands of kitchen staff. Additionally, 6 human samples from employees and patients have been collected. Further testing will be conducted to clarify the cause of the illness, and subsequent actions will be taken according to the test results in accordance with the law.
To reduce risks and prevent the spread of the epidemic, the Health Bureau has ordered the establishment to suspend operations for two days starting today, for comprehensive environmental cleaning and disinfection. Business can only resume after re-inspection confirms compliance with regulations.
The Health Bureau pointed out that on-site inspection revealed that although the establishment had completed food business registration and taken out product liability insurance, there were multiple hygiene deficiencies, including an unfrozen refrigerator, some food not properly covered, and cleaning tools and personal items not stored in separate areas. The Health Bureau has ordered the establishment to make improvements within a specified period in accordance with the 'Food Safety and Sanitation Management Act.' If improvements are not made upon re-inspection, a fine of NT$60,000 or more will be imposed.
The Health Bureau reminds the public that if they seek medical attention due to suspected food poisoning, they can claim medical expenses, loss of income, and emotional damages from the establishment with diagnostic certificates and other relevant documents. If both parties cannot reach a consensus, they can call the consumer service hotline 1950 for assistance. (Editor: Chang Ming-kun) 1150505
Choose to stand with facts. Every sponsorship of yours is a force to protect press freedom.
Download the Central News Agency 'First-hand News' APP to stay updated with the latest news.
The text, images, and videos on this website may not be reproduced, publicly broadcast, or publicly transmitted and used without authorization.