Taichung Supermarket Invites Director Li Kang to Discuss Food Culture, Share Family Banquet Memories

A Taichung supermarket will invite director Li Kang to share memories of home-cooked meals and demonstrate two classic family banquet dishes. The event aims to allow the public to experience the charm of traditional food culture through taste.
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  • 📰 Published: April 30, 2026 at 19:01
  • 🔍 Collected: April 30, 2026 at 19:31 (30 min after Published)
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Central News Agency

(Central News Agency reporter Su Mu-chun, Taichung, 30th) A Taichung supermarket will invite director Li Kang the day after tomorrow to share home-cooked meals from his childhood memories and demonstrate two classic family banquet dishes on site. The operator stated that they hope to allow the public to experience the charm of traditional food culture through taste.

Chung Yang Group announced today in a press release that the event, themed "Recalling the Taste of Home: Family Banquet Philosophy x Traditional Re-creation," will invite Li Kang to share home-cooked meals from his childhood memories and personally demonstrate them on site.

Li Kang stated, "Movies tell stories, while cooking is a vessel for memories." Through familiar dishes, people can reconnect with the emotions of family gatherings and allow food culture to continue in daily life.

Chung Yang Group stated that the event will feature two classic family banquet dishes, "Old Beijing Braised Duck" and "Bamboo Shoot and Pork Hock," showcasing their preparation and classic flavors. This will allow the public not only to closely observe the cooking process but also to taste the family banquet flavors through sampling, experiencing the charm of traditional food culture through taste.

"Li's Family Banquet Sharing Session" is planned for two sessions: at 11 AM on May 2nd at Dama Jia Beitun Store and at 4 PM at Guoguang Store. The event is open to the public, and families with children are welcome to participate.

Chung Yang Group mentioned that through this event, they hope to transform hypermarket channels into exchange spaces that combine culture, food, and lifestyle aesthetics. (Editor: Chang Ya-ching) 1150430

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