STARLUX Airlines Collaborates with Century-Old Brand for Diverse In-Flight Dining Experience
STARLUX Airlines announced new partnerships for its second-quarter in-flight meals with Taiwanese century-old brand "Du Hsiao Yueh" and Japanese BBQ rice bowl brand "Kaidon Yakiniku vs Donburi". Passengers can now enjoy famous Du Hsiao Yueh dishes in the sky, with offerings extended to various routes and classes, including new vegetarian options and premium wines.
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- 📰 Published: April 30, 2026 at 17:39
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(CNA reporter Yu Hsiao-han, Taipei, 30th) STARLUX Airlines announced today that for its second-quarter in-flight meals, it has forged new collaborations with the century-old brand "Du Hsiao Yueh" and the Japanese BBQ rice bowl brand "Kaidon Yakiniku vs Donburi," allowing passengers to enjoy the famous Du Hsiao Yueh dishes in the air starting immediately.
Taiwanese airline meals have continuously upgraded in recent years. STARLUX Airlines announced today in a press release that it is introducing the renowned century-old brand "Du Hsiao Yueh" from Tainan, bringing the traditional Tainan flavor to premium economy and economy class passengers flying from Taipei to Hong Kong and Macau. The meals will feature Du Hsiao Yueh's minced pork sauce as the base, with main courses changing seasonally.
STARLUX Airlines also pointed out its collaboration with "Kaidon Yakiniku vs Donburi," a popular donburi brand under Orange & Hutong, which recently expanded into the US. This partnership will bring new co-branded meals to premium economy and economy class passengers on flights from North America (excluding Phoenix) to Taipei.
Regarding vegetarian in-flight meals, STARLUX Airlines stated that its co-branded meals with the Michelin vegetarian brand "Yu Shan Ge" will feature new spring/summer vegetarian menus across all classes. Additionally, the 'Yuan Ji. Taiwanese Cuisine' pre-sleep meal set for first and business class passengers on Taipei to US routes will also feature new dishes this season, and business class long-haul flights will switch to Weiston Winery's in-flight wine. (Editor: Li Heng-shan) 1150430
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Taiwanese airline meals have continuously upgraded in recent years. STARLUX Airlines announced today in a press release that it is introducing the renowned century-old brand "Du Hsiao Yueh" from Tainan, bringing the traditional Tainan flavor to premium economy and economy class passengers flying from Taipei to Hong Kong and Macau. The meals will feature Du Hsiao Yueh's minced pork sauce as the base, with main courses changing seasonally.
STARLUX Airlines also pointed out its collaboration with "Kaidon Yakiniku vs Donburi," a popular donburi brand under Orange & Hutong, which recently expanded into the US. This partnership will bring new co-branded meals to premium economy and economy class passengers on flights from North America (excluding Phoenix) to Taipei.
Regarding vegetarian in-flight meals, STARLUX Airlines stated that its co-branded meals with the Michelin vegetarian brand "Yu Shan Ge" will feature new spring/summer vegetarian menus across all classes. Additionally, the 'Yuan Ji. Taiwanese Cuisine' pre-sleep meal set for first and business class passengers on Taipei to US routes will also feature new dishes this season, and business class long-haul flights will switch to Weiston Winery's in-flight wine. (Editor: Li Heng-shan) 1150430
Choose to stand with facts; your every sponsorship is the power to protect press freedom.
Download CNA's 'Firsthand News' APP to get the latest news in real time.
Text, images, and videos on this website may not be reproduced, broadcast, transmitted, or used without authorization.