Creative and Feasible Tourism Plans: Taitung Junior College Freshmen Win National Excellence Award
A team of freshmen from the Department of Hospitality Management at National Taitung College of Vocational Studies won an excellence award in a national tourism planning competition for their agri-tourism project.
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- 📰 Published: April 25, 2026 at 15:56
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National Taitung College of Vocational Studies (NTCVS) announced today that its team 'East-West Travel Group,' composed of freshmen from the Department of Hospitality Management, won the national 5th place (Excellence Award) in the '2026 National Tourism Marketing Planning Competition' held on the 22nd. The competition, co-organized by the Department of Tourism at Chinese Culture University and Hung Hsi Travel Service, attracted 15 high schools and vocational schools nationwide. A total of 26 teams advanced to the finals after a preliminary review.
The student team, consisting of Cai Peixuan, Zhan Minjie, Jian Yongchun, and Xu Zhenci, made their debut in a national competition and achieved impressive results. Their project, titled 'From City to Origin: East Taiwan Agri-food Culture Experience Travel Project,' evolved from a rough concept into a comprehensive plan through multiple discussions and revisions. After passing the first phase of document review, the team focused on polishing their presentation and time management skills, successfully presenting their work in a 5-minute final pitch.
The college stated that under the guidance of Department Head Cui Peiling, students learned to integrate diverse perspectives—some focusing on the traveler's sense of exploration, while others combined Taitung's local agricultural environment and cultural characteristics. This collaborative effort resulted in a tourism plan that is both creative and feasible, marking a significant learning milestone for the students.
The student team, consisting of Cai Peixuan, Zhan Minjie, Jian Yongchun, and Xu Zhenci, made their debut in a national competition and achieved impressive results. Their project, titled 'From City to Origin: East Taiwan Agri-food Culture Experience Travel Project,' evolved from a rough concept into a comprehensive plan through multiple discussions and revisions. After passing the first phase of document review, the team focused on polishing their presentation and time management skills, successfully presenting their work in a 5-minute final pitch.
The college stated that under the guidance of Department Head Cui Peiling, students learned to integrate diverse perspectives—some focusing on the traveler's sense of exploration, while others combined Taitung's local agricultural environment and cultural characteristics. This collaborative effort resulted in a tourism plan that is both creative and feasible, marking a significant learning milestone for the students.