Chiayi Agricultural Products Enter Singapore; Michelin Restaurant Serves Alishan Oolong Tea Noodles
Chiayi County's Alishan Oolong Tea noodles are making a splash in Singapore as Michelin-recommended KEK Seafood incorporates them into three innovative Nanyang-style dishes, marking a successful international expansion for local agriculture.
📋 Article Processing Timeline
- 📰 Published: April 23, 2026 at 19:16
- 🔍 Collected: April 23, 2026 at 19:32 (15 min after Published)
- 🤖 AI Analyzed: April 23, 2026 at 20:58 (1h 26m after Collected)
Central News
(CNA, Reporter Tsai Chih-ming, Chiayi County, 23rd) KEK Seafood, a Michelin Guide recommended restaurant in Singapore, introduced innovative dishes today featuring the "Alishan Qingxin Oolong Tea Noodles" produced by the Fanlu Township Farmers' Association in Chiayi County. A tasting event was held to increase local acceptance of Chiayi's specialty agricultural products.
The Chiayi County Government issued a press release stating that Taiwanese exporter Fuyu Co., Ltd., the Fanlu Township Farmers' Association, and KEK Seafood jointly hosted the "Taste of Lion City: Taiwanese Flavors in Cuisine and Product Launch Press Conference" today to promote Chiayi's agricultural specialties.
The county government noted that the highlight of the press conference was the integration of "Alishan Qingxin Oolong Tea Noodles" into the restaurant's menu. The restaurant's chef combined Southeast Asian flavors to develop three innovative dishes: "Chilli Crab Meat Oolong Tea Noodles," "Nanyang-style Dry Fried Seafood Oolong Tea Noodles," and "Soy Sauce Minced Pork Oolong Tea Noodles." The tea aroma balances the overall flavor and elevates the culinary profile, receiving widespread acclaim.
Furthermore, Fuyu Co., Ltd. and KEK Seafood signed a Memorandum of Understanding (MOU), establishing a more stable foundation for Taiwanese agricultural products to enter the Singaporean dining market.
Chao Hsing-fang, General Manager of the Fanlu Township Farmers' Association, pointed out that through this culinary cooperation model, agricultural products are no longer just raw material exports; they enter the daily dining scenes of consumers. This is a crucial strategy for expanding into the international market. The association will continue to work with farmers to develop diverse processed products and expand export channels.
Chiayi County Deputy Magistrate Liu Pei-tung recently led a county government team, joining hands with six businesses under Chiayi's proprietary brand "Chiayi U-Fresh," to participate in the "2026 Singapore International Food Exhibition." He also attended today's press conference and invited Tainan Mayor Huang Wei-che, who was also in Singapore, to stand with him in promoting Chiayi County's products and cuisine. (Edited by: Kuan Chung-wei) 1150423
(CNA, Reporter Tsai Chih-ming, Chiayi County, 23rd) KEK Seafood, a Michelin Guide recommended restaurant in Singapore, introduced innovative dishes today featuring the "Alishan Qingxin Oolong Tea Noodles" produced by the Fanlu Township Farmers' Association in Chiayi County. A tasting event was held to increase local acceptance of Chiayi's specialty agricultural products.
The Chiayi County Government issued a press release stating that Taiwanese exporter Fuyu Co., Ltd., the Fanlu Township Farmers' Association, and KEK Seafood jointly hosted the "Taste of Lion City: Taiwanese Flavors in Cuisine and Product Launch Press Conference" today to promote Chiayi's agricultural specialties.
The county government noted that the highlight of the press conference was the integration of "Alishan Qingxin Oolong Tea Noodles" into the restaurant's menu. The restaurant's chef combined Southeast Asian flavors to develop three innovative dishes: "Chilli Crab Meat Oolong Tea Noodles," "Nanyang-style Dry Fried Seafood Oolong Tea Noodles," and "Soy Sauce Minced Pork Oolong Tea Noodles." The tea aroma balances the overall flavor and elevates the culinary profile, receiving widespread acclaim.
Furthermore, Fuyu Co., Ltd. and KEK Seafood signed a Memorandum of Understanding (MOU), establishing a more stable foundation for Taiwanese agricultural products to enter the Singaporean dining market.
Chao Hsing-fang, General Manager of the Fanlu Township Farmers' Association, pointed out that through this culinary cooperation model, agricultural products are no longer just raw material exports; they enter the daily dining scenes of consumers. This is a crucial strategy for expanding into the international market. The association will continue to work with farmers to develop diverse processed products and expand export channels.
Chiayi County Deputy Magistrate Liu Pei-tung recently led a county government team, joining hands with six businesses under Chiayi's proprietary brand "Chiayi U-Fresh," to participate in the "2026 Singapore International Food Exhibition." He also attended today's press conference and invited Tainan Mayor Huang Wei-che, who was also in Singapore, to stand with him in promoting Chiayi County's products and cuisine. (Edited by: Kuan Chung-wei) 1150423